Kashmiri Nadru Monje is a famous kashmiri street food recipe. These pakoras are super easy to make, just dip lotus stem in rice flour, season it with different spices and deep fry until golden brown. ...
Heaven On Earth: Experience Authentic Flavours Of Kashmiri Food At Westin Gurgaon
Kashmiri Food takes the centre stage at Westin Gurgaon, with Sair-E-Kashmir, a food festival dedicated to the cuisine.
Watch: How To Make Kashmiri Nadru Yakhni At Home (Recipe Video Inside)
Nadru yakhni is a popular meal made with fried lotus stem dunked in curd gravy. Nadru is a type of lotus stem found commonly in Kashmir that is porous and soft.
Robert De Niro gorged on Kashmiri food in Mumbai
Hollywood star Robert De Niro, who visited Indian actor Anupam Kher's acting school here during his visit, even gorged on some tradition Kashmiri dishes, prepared by Kher's mother."My mother and aunt prepared a traditional Kashmiri ...
Kashmiri Food Beyond the Wazwan
Any reference to the Kashmir Valley's cuisine will invariably bring to mind Wazwan.
11 Best Kashmiri Recipes | Popular Kashmiri Recipes
Just like its picturesque beauty, the food in Kashmir is heavenly. The rich, redolent dishes steeped in traditions have evolved through many generations. The liberal use of spices like cinnamon, cardamom and cloves adds warmth ...
Yakhni is a popular dish in Kashmiri cuisine, which is mostly made with meats like mutton. Al Yakhni is a vegetarian version of it - 'al' in Kashmiri lingo translates to 'lauki' and 'yakhni' means ...
Trying Hands On Kashmiri Cuisine? Prepare This Mealability Restaurant-Special Kabargah At Home
Kashmiri Kabargah Recipe: Kabargah is basically Kashmiri-style mutton/lamb chop, cooked in milk, spices and ghee. A perfect kabargah should be soft and juicy from inside and crispy from outside.
How To Make Lip-Smacking Kashmiri-Style Dum Aloo At Home
The Kashmiri-style Dum Aloo can be easily made at home with spices and ingredients that are readily available in the Indian kitchen.
Watch: Prepare Traditional Mutton Yakhni With This Recipe By Kashmiri Special Restaurant Mealability
The term yakhni refers to saffron and curd-based mutton broth, which usually is used as the base of yakhni pulao, shorbas et al.
Kashmiri Wazwan: What Makes It Such A Grand Affair
As the marriage season peaks in Kashmir this autumn, the traditional Kashmiri Wazwan cuisine is being savoured at marriage parties with gusto these days.