Nadru yakhni is a popular meal made with fried lotus stem dunked in curd gravy. Nadru is a type of lotus stem found commonly in Kashmir that is porous and soft.
Hollywood star Robert De Niro, who visited Indian actor Anupam Kher's acting school here during his visit, even gorged on some tradition Kashmiri dishes, prepared by Kher's mother."My mother and aunt prepared a traditional Kashmiri ...
Any reference to the Kashmir Valley's cuisine will invariably bring to mind Wazwan.
Just like its picturesque beauty, the food in Kashmir is heavenly. The rich, redolent dishes steeped in traditions have evolved through many generations. The liberal use of spices like cinnamon, cardamom and cloves adds warmth ...
Yakhni is a popular dish in Kashmiri cuisine, which is mostly made with meats like mutton. Al Yakhni is a vegetarian version of it - 'al' in Kashmiri lingo translates to 'lauki' and 'yakhni' means ...
Kashmiri Kabargah Recipe: Kabargah is basically Kashmiri-style mutton/lamb chop, cooked in milk, spices and ghee. A perfect kabargah should be soft and juicy from inside and crispy from outside.
The Kashmiri-style Dum Aloo can be easily made at home with spices and ingredients that are readily available in the Indian kitchen.
The term yakhni refers to saffron and curd-based mutton broth, which usually is used as the base of yakhni pulao, shorbas et al.
As the marriage season peaks in Kashmir this autumn, the traditional Kashmiri Wazwan cuisine is being savoured at marriage parties with gusto these days.
Kashmiri cuisine is known for its various meat preparations. Yakhni is a light curry or broth made using yogurt and saffron among other ingredients.