Khaman
Amiri Khaman (Sev Khamani)- 15 mins
- Gujarati Khaman
- 20 mins
- Khamang Kakdi
- 20 mins
- Watch: How To Make Instant Khaman Dhokla At Home (Recipe Video Inside)
The recipe video takes you through the easy steps to make the authentic Guajarati khaman dhokla that can be prepared in minutes.
- Love Dhokla? Try Khaman Dhokla For Weight Loss - A Guilt-Free Delight
Weight Loss Dhokla Recipe: Khaman dhokla is a popular Gujarati snack that is made using besan (gram flour). Unlike regular dhokla, the batter of this dhokla does not include fermented rice.
- Love Dhokla? Try This Delicious Amiri Khaman Recipe For A Quick Snack
Amiri Khaman or Sev Khamani is a tasty Gujarati snack made using leftover khaman or dhokla. Check out our quick recipe.
- What Is the Difference Between Khaman And Dhokhla?
When you think about Gujarat and its glorious cuisine, often the first images that come to mind belong to evergreen dishes like dhokla, khaman, khakra and fafda. Gujarat offers a host of delightful snacks that ...
- Gujarati Food 101: Bite Into All Things Gujarat At 'Ba Ni Rasoi' In Garvi Gujarat Bhawan
Ba Ni Rasoi is a brand new restaurant in the heart of New Delhi that offers a glimpse into what regional Gujarati cuisine actually comprises.
- US President Donald Trump To Be Greeted With Khaman, Chai And Samosa During His Visit To Sabarmati Ashram In Ahmedabad
US President Donald Trump's India Visit 2020: On his first official trip to India, US President Donald Trump would be served a bevy of Indian regional food and snacks.
- Watch: How To Make Gujarati Rice Dhokla To Satiate Mid-Meal Hunger Pangs (Video Inside)
Gujarati Rice Dhokla: The dish is steamed, not fried, which makes it perfect for satisfying post-meal hunger cravings in a healthy way.
- This 5-Ft Gujarati 'Cricket Thali' Featured Dishes Like Kohli Khaman, Dhoni Khichdi And More
5 feet 'Motera' thali challenge combines two of India's biggest passion- cricket and food.
- Love Dhokla? Give It A Unique Twist With This Rasiya Dhokla Recipe
Rasiya Dhokla is made by serving khaman or dhokla with a simple rassa, which is a thin curry-like preparation based in oil, spices and water.
