Gram-rice flour mix cooked, sprinkled with a tadka of mustard seeds and chopped green mirch.
Khamang kakdi is a Maharashtrian cucumber salad. Tangy and spicy cucumber dressed with cumin and ghee.
Watch: How To Make Instant Khaman Dhokla At Home (Recipe Video Inside)
The recipe video takes you through the easy steps to make the authentic Guajarati khaman dhokla that can be prepared in minutes.
What Is the Difference Between Khaman And Dhokhla?
When you think about Gujarat and its glorious cuisine, often the first images that come to mind belong to evergreen dishes like dhokla, khaman, khakra and fafda. Gujarat offers a host of delightful snacks that ...
Gujarati Food 101: Bite Into All Things Gujarat At 'Ba Ni Rasoi' In Garvi Gujarat Bhawan
Ba Ni Rasoi is a brand new restaurant in the heart of New Delhi that offers a glimpse into what regional Gujarati cuisine actually comprises.
US President Donald Trump's India Visit 2020: On his first official trip to India, US President Donald Trump would be served a bevy of Indian regional food and snacks.
Watch: How To Make Gujarati Rice Dhokla To Satiate Mid-Meal Hunger Pangs (Video Inside)
Gujarati Rice Dhokla: The dish is steamed, not fried, which makes it perfect for satisfying post-meal hunger cravings in a healthy way.
