Khoya paneer is a perfect blend of cashews, khoya, green chillies and cardamom curried with cottage cheese chunks giving a royal treat and can easily be a show stopper in any party or occasion. ...
Every Indian's favorite sweet. Made with paneer and khoya, these are small balls deep fried in pure ghee and rested in sugar syrup, brown from outside and soft, melting in mouth texture with in.
About Makhmali Kofte Recipe: Vegetarian koftas in a rich gravy. Smooth and soft these koftas are made with khoya, therefore quite rich!
About Khoya Stuffed Matar Ki Tikki Recipe: A great contrast of flavors. Sharper outside and sweet inside. Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling.
A simple yet delightful sweet. Three simple ingredients make for this popular Indian sweet native to Uttar Pradesh.
The classic khoya barfi made with a dash of elaichi powder.
Green peas cooked with khoya, tomatoes and spices. A delicately creamy side dish.
Khoya is used mainly for making Indian sweets like barfis and gulab jamun. Now you can make this basic magic ingredient easily at home!