Brimming with flavourful spices and ingredients, Kolhapuri cuisine definitely has found a huge fan base across the nation.
Kolhapuri vegetables recipe: Brimming with Kolhapuri spices to season vegetables, this lesser-known veg dish is worth trying at least once.
Here we have a recipe of authentic Kolhapuri Tambda Rassa, which can be easily replicated at home. Watch the easy-to-follow recipe video.
Bright red and orange gravy, laced with juicy and succulent pieces of chicken, this Maharashtrian delight is not for the faint-hearted. We have a recipe that can help you make it at home!
Tender paneer chunks are cooked in kolhapuri masala, tomatoes and hing to give this hot and spicy gravy.
Maharashtrian cuisine never fails to impress foodies from across India, especially the ones with penchant for regional and local foods.
Rather than indulging in store-bought namkeen, make namkeen at home on your own!
Maharashtrian cuisine is known for its distinct flavours and unique taste. Here're some evergreen recipes for you to try.
A popular condiment in Kolhapuri cuisine, thecha is basically green chilli chutney that is often paired with paratha or dal-chawal.
From Black Mutton Curry to Bombay Duck, take a loot at the lip-smacking recipes here.