Lotus stem is an underrated ingredient that we don't use in our daily cooking, and these lotus stem-based recipes will win your hearts!
Lotus Stem (kamal kakdi) Recipes: Find here list of 6 best lots stem (kamal kadkdi) recipes (Vegetarian & Non Vegetarian) like Fish Curry With Lotus Stems, Bhuni Hui Kamal Kakadi, Nadroo Yakhni, Lotus Stem and ...
Lotus stem is used in many curries across the country. Here is the recipe of one such chicken curry that you can make at home.
Lotus Stem Benefits: While we have a wide range of information on the versatility of the vegetable, not much has been spoken about its benefits.
There are several interesting ways of adding lotus root to your diet. You can cook it in many different ways and with the use of a variety of cooking methods and ingredients. Here are two ...
Edible lotus root is known for its crunchy texture and slightly sweet taste. It is a versatile vegetable and food connoisseurs across the world vouch for this vegetable that can be steamed, deep-fried, braised or ...
While some people like to fry the lotus stem before dipping it to the yakhni gravy, this restaurant-special recipe includes boiled lotus stem.
Lotus, the magical flower that grows in murky waters across India, Vietnam and other Southeast Asian countries is nothing short of spectacular.
This monsoon season, move over regular aloo, pyaaz pakodas and make these delicious crispy kamal kakdi (lotus stem) chips.
Hypertension diet: This healthy and tasty chaat made with lotus stem is a must-try. It is not fried and needs just 10 minutes to come up.