Lotus

Lotus stem is an underrated ingredient that we don't use in our daily cooking, and these lotus stem-based recipes will win your hearts!

Lotus Stem (kamal kakdi) Recipes: Find here list of 6 best lots stem (kamal kadkdi) recipes (Vegetarian & Non Vegetarian) like Fish Curry With Lotus Stems, Bhuni Hui Kamal Kakadi, Nadroo Yakhni, Lotus Stem and ...

Lotus stem is used in many curries across the country. Here is the recipe of one such chicken curry that you can make at home.

Lotus Stem Benefits: While we have a wide range of information on the versatility of the vegetable, not much has been spoken about its benefits.

There are several interesting ways of adding lotus root to your diet. You can cook it in many different ways and with the use of a variety of cooking methods and ingredients. Here are two ...

Wondering what to make for your guests this weekend? Then this honey chilli lotus stem recipe is worth a try. It is crispy and all things flavourful.

Lotus leaves are not only eco-friendly but considered quite healthy as well. Let's look into the benefits in details.

Recipe for air-fried honey chilli lotus stem by chef Guntas Sethi which offers an addictive and crunchy taste but is relatively healthier than its oil-fried counterpart

Nutritionist Pooja Makhija shared various health benefits of lotus stem.

Edible lotus root is known for its crunchy texture and slightly sweet taste. It is a versatile vegetable and food connoisseurs across the world vouch for this vegetable that can be steamed, deep-fried, braised or ...