Main dish

Rice is always a part of our main course, served either as the main dish or a side dish along with gravy. But why stop there? Why not add rice to our snacks as well!

While most of us would rather concentrate on savouring the flavours of a dish than worrying about its etymology or pronunciation, it is not always a good thing.

Coconut chutney: A side dish or a main dish? Well, we are sure the answer to that question isn't that tough to answer because this simple delectable 'side dish' has a lot of subtle flavours ...

Chicory with grapes, honey and mustard, gratin of kale and almonds, harissa carrots... Some vegetable dishes are too good to put on the side.The vegetable dishes I find the most useful are those which can ...

There are few dishes more elemental and satisfying than bruschetta. A mainstay at many Italian restaurants, it's an appetizer comprising slices of grilled bread adorned with any number of toppings.

Garlic chutney, or lehsun ki chutney, is a firm-favourite of those who love garlic and spicy flavours. This hot and tangy chutney is a Rajasthani dish and can be paired with dal baati churma, aloo ...

Have capsicum lying around in the house but don't know how out use it? Try making this easy Bharwa capsicum dish to elevate your simple weekday meal

A light, colourful and flavourful main dish for high summerThe recipeTear half a ciabatta loaf into small pieces, place them in a single layer on a baking sheet then grill or bake them until crisp. If ...

You could serve polenta as a side, but I like to show it off and serve it as a main dish (a boon for those who now eschew pasta).

Chef Marlene Matar reminds us of the city's culinary glory in her new "The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria",