Poha Medu Vada Recipe: Are you a Medu Vada fan but have no time to prepare it? Try this quick and easy poha medu vada recipe which will be ready in a matter of minutes.
Medu vadas are crispy, deep-fried, doughnut-like vadas excellent for any occasion. Here is how you can make them with suji in just 15 mins.
Medu vada is also known as medu vadai, ulundu vadai, garelu et al. KT Achaya describes this vada as "soft inside and crunchy outside". Medu vada is usually prepared using black lentils or urad dal ...
The crispy, fried, savoury doughnut-like rounds of medu vada are served with piping hot sambhar curry, chilled coconut chutney and garlic chutney as accompaniments.
Medu Vada is an Indian traditional South Indian delicacy commonly prepared at homes making it an indispensable part of daily life.
Recently, a food vendor was seen making medu vada sandwiches. This combination has left the internet in splits. Read to know more.
Gajar Patta Boghi Vada Recipe: In an attempt to simplify making a vada that would taste delicious on its own, we dug out this useful recipe.
Twitter was outraged when an Indian twitter user shared a picture of medu vada with Gordon Ramsay and asked for his opinion.
Weight loss: As the diet grows in popularity, the demand for more Keto-friendly foods is also growing. Try this delicious Keto-friendly medu vada recipe at home.
Craving for some vadas but want to skip the long process of making it? Fret not we have just the recipe with which you can quickly whip up some vadas.