The best way to treat your friends is over a brunch or a tea party. This easy to make coconut biscuit recipe will make you the star of your Tea Parties.
These crunchy delights are filled with the fragrance of cardamom and fills the room with warm flavours as it bakes in the oven. Quick to bake, make a batch for your grandmum the next time ...
Crisp chickpeas balls are stuffed in soft pita bread along with juicy cucumbers and refreshing sauces.
Poisson Provencale is a popular recipe from south of France. Fragile fish fillets simmered in a sauce made with white wine, fresh tomatoes and herbs.
This rustic and hearty raan boasts of a shahi taste that will leave you wanting more.
An easy-to-follow fish dish, baked in a divine sauce made from tomatoes and an eclectic mix of fresh and dry herbs.
Experience the goodness of baked potatoes without using an oven! Roasted potatoes stuffed with a paneer and green pea filling with an addition of aromatic spices.
An Israeli puff pastry stuffed with spring onions, spinach and mushrooms. A lovely snack that can be relished with a thick tomato sauce.
Kashmiri Trout Roulade
Baked Eggs with Sardines
Badeel is a deep fried Kumauni snack made with dal paste and light flavorsome seasoning.
A delicious and soft cake with the goodness of apples and the aroma of cinnamon. Served with a scoop of ice cream.