A simple easy recipe with a balance of both vitamins and taste! Cashew and cauliflower can do magic together is what this recipe is all about, a little fatty with the cashews but calorie watchers ...
Bread pakora is a famous street food of Northern India. It is tasty appetizer and good tiffin box option. Bread wrapped in a gram flour batter and fried.
Rajma Pakodas: Three simple steps and voila! Chef Crystal shares the recipe of rajma pakodas, a clever starter.
About Hari Mirch Ke Pakode Recipe | Pakoda Recipe: Crisp mirch pakodas stuffed with a potato filling make for a great snack. Sip on some chai and munch on these crunchy delights.
About Baby Corn Pakodas Recipe: Baby corns coated in a masala paste then dipped in a gram flour batter and deep fried till golden. A perfect snack to tuck in on a rainy day.
About Paneer Pakoda Recipe: Perfect snack with a hot cup of tea on a rainy day. Paneer pieces coated in a besan batter and deep fried till golden.
Crisp and crunchy pakodas made with cucumbers dipped in a batter made of singhare ka atta. A delicacy during Navratra fasting.
Munch on these festive pakodas commonly made during Navratras. Grated pumpkin and potatoes mixed with singhara atta and fried golden.
Sliced vegetables batter fried, sprinkled with chaat masala and served with chutneys. This deep fried snack is a perfect option for a rainy evening with a hot cup of tea.
Creamy batter made of rava, besan and potatoes, and deep fried till crisp. It makes for a perfect evening snack, especially during monsoons.
A little bit sweet, a little bit savoury, these snacks go well with a steaming cup of tea.
About Dahi Pakodi Recipe: A super easy two part recipe - fry pakories first and dip them in spiced yogurt.