Peanut chutney

South Indian cuisine uses a lot of peanut chutney but this Andhra-special peanut chutney with the tanginess of tomatoes offers something unique.

Looking for new south Indian flavours? Make this peanut chutney and amp up your meal.

Rajasthani Peanut Chutney: Unlike most peanut chutneys, this one has a dry texture. Made with roasted peanuts and a blend of spices, this chutney can be paired with a variety of different foods.

This farali peanut chutney can be paired with sabudana dishes, dosas, potato preparations and much more. Here's how you can make it at home.

This yummy dry peanut chutney (shengdana chutney) from Maharashtra can be paired with a variety of foods. Check out our quick recipe.

A 4-year-old boy makes his favourite peanut chutney in this adorable video. Watch it here

Peanut chutney recipe: Just grab a handful of peanuts and some common spices that you are already using to prepare your south Indian fare

South Indian cuisine is abound with lip-smacking condiments, peanut chutney being one of them. This earthy treat is often paired with idli, idiappams and dosa in Andhra Pradesh.

Onion-peanut chutney recipe: This onion-peanut chutney will not only make your meal a tasty affair, but also warm you up from within.

We have quick and easy recipes of instant chana dal chutney, instant coconut chutney, instant peanut chutney and instant onion-tomato chutney.