Fish can be a great food, and so can oysters, lobsters and crabs! It is surely a non-vegetarian's culinary paradise along with being healthy. But it may come with various risks too!
Here's some scary news about seafood: Most of us are not eating nearly enough of it. A whopping 80 to 90 percent of Americans do not get the recommended minimum of 8 ounces weekly, according ...
The average American ate nearly a pound more seafood in 2015 than he or she did the previous year, the federal government said on Wednesday.
Transforming 'Alaskan pollock' into fish sticks, imitation crab and fish fillets may generate nearly twice the greenhouse gas emissions produced by fishing itself.
Environmental groups launch 'Label My Fish' campaign to ensure consumers know exactly what they're eatingIn Australia, more than two-thirds of barramundi eaten is imported from Asia, much of the flathead sold is likely to be ...
The study did not delve into what kinds of fish the women ate, nor did it study levels of contaminants like methyl mercury.
The Food and Drug Administration is putting together new advice for pregnant women on the appropriate levels of mercury in seafood. In an interview Friday with The Associated Press, FDA Commissioner Margaret Hamburg said the ...
Top 10 Iodine Rich Foods - Iodine is a mineral that is found primarily in seafood and sea vegetables along with other food items.
I'm a sucker for a good can of tuna, and seem to crave it most just when it's gone missing from my cupboard.
From Kerala's fish curry to Malabari biryani or Andhra's prawn fry, the coastal fare from south India is a treat for seafood lovers!