South Indian cuisine boasts of countless traditional chutneys that can be paired with dosa, vada and many other meals.
Dangar Chutney Recipe: This South Indian-style Chutney is a must-have in the Chettinad region of Tamil Nadu.
South Indian Recipes: From vegetables, fruits and seasonal greens to local spices and herbs, you can find a gamut of local produce in these condiments. Here are some of our personal favourites.
Onion-peanut chutney recipe: This onion-peanut chutney will not only make your meal a tasty affair, but also warm you up from within.