Un Recipes

'Un' - 538 Recipe Result(s)

  • Rajasthani Jungli Maas

    Jungli maas is typically made of simple and whole spices including the Rajasthani lal mirch, garlic cloves and salt. In this recipe, we have added red chilli powder and coriander seeds to give an extra ...

  • Lahsuni Bhindi

    With a garlicky twist on the classic bhindi, lahsuni bhindi offers a masaledar and unique flavour that is absolutely delicious.

  • Bhungara Batata

    Bhungara Batata is an iconic combination served on the streets of Gujarat. The yellow hollow fryums are called Bhungara in Gujarat and these crispy fried snacks are dipped into the tantalizing potato dish.

  • Congress Bun Masala

    Here we bring a crunchy and delicious peanut-based snack from the streets of Karnataka. For the all lovers of peanuts and easy evening snacks, here is recipe that you should definitely give a try to.

  • Homemade Bun Maska

    The soft and slightly sweet bun is slit in the middle and slathered with maska, a homemade butter mixture, dip these into kadak chai, and enjoy the feel of a classic Mumbai evening wherever you ...

  • Badam Lauki Ki Launj

    Badam Lauki Ki Launj is an Indian dessert made with badam, lauki (bottle gourd) and milk. The distinct flavours of all three ingredients make this dessert a delight for everyone.

  • Gulab Jamun and Vanilla Popsicles

    Delicious amalgamation of classic Gulab Jamun and vanilla ice-cream that can be prepared in a jiffy.

  • Murungai Podi

    Moringa (Drumstick) plant is often referred to as ‘miracle moringa’ given the gamut of health benefits it has to offer. Given its many health benefits, this murungai podi will be a delicious and healthy addition ...

  • Rajma Sundal

    Rajma has essential nutrients like- iron, copper, magnesium, potassium, and vitamin K1. With so many benefits to this, let us see how to make rajma sundal snack recipe.

  • Punjabi Lotus Stem Chicken Curry

    This chicken curry is an extremely flavorful and aromatic dish that is made with rich Indian spices; tomato base gravy and an aromatic lotus stem stock that is made by boiling the lotus stem with ...

  • Veg Patiala

    For the uninitiated, Veg Patiala is a lip-smacking curry made with a tomato-based gravy, shredded paneer, cream, ghee, and a special addition – mixed veg stuffed papad.

  • Bun Parotta

    This bun parotta is a famous street food from Madurai and is usually paired with any delicious curry.

  • Immunity Boosting Coconut Milk

    Coconut milk, a plant-based milk, is extracted from the flesh of coconuts. The texture of this milk is thick and creamy that fills your stomach in no time. Read the recipe to know how to ...

  • Nuchinunde dumplings

    Nuchinunde dumplings This common south Indian breakfast recipe is non-oily and high in proteins which makes it the perfect light dish to have in morning.

  • Crunchy Egg Fingers

    These egg fingers are soft on the inside and crunchy on the outside. Flavour them with dry spices, Italian herbs or cheese, serve along with some bread and tea and enjoy a truly wholesome breakfast.

  • Punjabi Tadka Maggi

    Punjabi Tadka Maggie is a dish that is enough to leave you salivating – the spicy red colour, the flavours of butter and burnt garlic and our all-time favourite Maggi put together make for an ...

  • Homemade Bread Gulab Jamun

    A traditional sweet, gulab jamun is one of the most loved sweet (mithai) in India. This homemade Gulab jamun is made from bread, malai and milk powder. It is not only delicious but also very ...

  • Bun Pizza

    Get the best of both worlds with this bun pizza recipe. With cheesy pizza flavors in a soft buttered bun, this recipe makes for a perfect snack any time of the day.

  • Peanut Sundal

    Peanut Sundal is like a peanut chaat loaded on south Indian flavours, from mustard and curry leaves and grated coconut, this dish is a popular teatime snack and is also used as Prasad during navratri.

  • Pomfret Pulimunchi

    If you are ready to taste the flavours of Mangalorean cuisine on your plates, get yourself some basic masalas, a good sized pomfret and get started.

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