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recipe of the day

Pumpkin Crumble with Singhara AttaPumpkin Crumble with Singhara AttaAn easy pumpkin crumble recipe made with singhara atta (waterchestnut flour), so you can substitute all purpose flour during Navratras with something exotic.
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Ask Our Chef
Q. What is a Substitute for Confectioner's Sugar? A. Mix a cup of granulated sugar and 1 tablespoon cornstarch in a blender. Blend on high continuously until the mixture obtained is of uniform consistency, and voila!
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