Low Calorie Teen Ratna Dal Recipe: To make this dal, you have to use three types of dals of almost the same flavour profile. We like mixing chana, toor and green moong dal - each of which has a nutty flavour and aroma, enhancing the overall taste of the dish.
Coco Osteria in Dehradun was named the Best Italian Casual Dining Restaurant at the NDTV Food Awards 2025. After the ceremony, owner Abhishek Goel spoke to NDTV's Neha Grover about their big win.
