How to Make Namkeen Saboodana
1.Drain the saboodana and spread over a cloth till all the moisture dries up.
2.Heat the oil and add the saboodana (make sure it has enough room to breather in the pan) over high heat.
3.Lower the heat immediately to medium and fry till crisp and cooked through.
4.Drain and transfer to an absorbent paper.
5.Heat about 2 Tbsp of oil in another pan.
6.When hot, add the kadhi patta, sauté till it changes a little color and mix in the salt and amchoor.
7.Add the saboodana, saute to mix and turn off the heat.
8.Once it cools down, store in an airtight container.