Aubergines or Baingan stuffed full of tangy zest, try it today!
Bagara Baingan is a popular Hyderabadi dish. Fried eggplants in a masala curry with coconut, sesame seeds and tamarind.
Smoked eggplant, mashed and cooked with masalas, onion, tomato and yoghurt.
A chunky chutney recipe made with eggplants, mustard oil, vinegar, cinnamon, chillies and a hint of sugar.
Brinjals slit and stuffed with an array of ingredients and cooked till tender.
Bharleli vangi means stuffed aubergines. Cook baingan the Maharashtrian way with a sweet and tangy taste. Stuffed with coconut and masalas this aubergine recipe by Chef Hemant Oberoi is easy and absolutely delicious.
Bitter gourd and brinjals sauteed with Indian spices and served hot.
Here's for you a brinjal recipe straight from Kashmir. Brinjals cooked in mustard oil with kashmiri red chillies and varied spices.
A sweet and sour brinjal curry. Fried brinjal bathed in a host of hot spices and pepped up with the tang of tamarind.
Delectable aubergine salad served with a crisp toast with an onion paste spread.