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'Biryani' - 39 Recipe Result(s)

  • Chicken Dum Biryani

    A sumptuous chicken biryani that is cooked with such precision that you are bound to make this dish again and again to relish the delicate flavours.

  •  Hyderabadi Biryani

    Hyderabadi biryani is one of the most popular biryani recipe. Create it at home to make a mark at your dinner party! Half boiled rice layered with fried onions, mint, cooked mutton, sealed with dough ...

  • Keema Biryani

    Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas.

  • Scheherazade Biryani

    Traditional Iranian style biryani layered with marinated fish and fried onions. Topped with raisins and cashews. The aroma of rose water is beautiful in this biryani recipe.

  • Almond and Lamb Biryani

    An aromatic biryani recipe with almond paste, lamb, saffron and loads of dry fruits.

  • Awadhi Mutton Biryani

    Breathe in the aroma of this princely mutton biryani, cooked the royal Awadhi style! Perfect for your dinner table feasting!

  • Kholdaar Machli Biryani

    Biryani of lobster and fragrant rice. This is the Karachi version.

  • Kathal Biryani

    A flavorsome biryani recipe with the goodness of kathal (jack-fruit) and the aroma of garlic, coriander, turmeric and garam masala.

  • Kozhikodan Biryani

    Kozhikode also known as Calicut is a city in Kerala. This biryani recipe comes from down south. Rice cooked with chicken, spices and topped with boiled eggs.

  • Machchli Biryani

    Simmered pieces of spicy fish layered with rice. This fish biryani will certainly crown your dinner party the best one!

'Biryani' - 24 Article Result(s)

  • Ammi's Biryani Chain to Enter Chennai, Delhi

    etting into newer markets like Chennai, Delhi and Mumbai and to draw up a menu to attract kids would be the focus of Ammi's Biryani quick service restaurant chain and its Bangalore-based company, said a ...

  • 10 Best Biryani Recipes

    "If there is such a thing as foods of the God, it is undoubtedly the biryani. The magic of biryani lies in the way rice is transformed into something ambrosial." - Pratibha Karan Biryani, an evergreen ...

  • Soon, Hyderabadi Biryani in London?

    A business delegation from Britain currently visiting India loved the Hyderabadi biryani they had here and are now keen to see some food joints from the city selling the royal rice preparation and other delicacies ...

  • Hyderabad's More than Biryani - Try Blazing Andhra Cuisine

    For those well-acquainted with Hyderabad, it's often nicknamed a foodie's paradise. But before you draw your conclusions and crown the famous Hyderabadi biryani for the entire credit, it's worth giving another contender a well deserving ...

  • Thalassery Biryani: The South Indian Cousin of the Famous Mughlai Dish

    The piece de resistance of Mappila cuisine, Thalassery biryani has made a name for itself in the biryani world, rivaling the best with its subtle complexity.

  • The Awadhi Food Etiquette: Nothing Before, Nothing After Biryani

    Awadhi biryani that evolved in Kolkata in the 19th century differs from others because it contains boiled potatoes along with rice and gosht (mutton).

  • 'Biryani' to Enter One of the Most Famous French Dictionaries

    Some of the other words included in the latest edition of the dictionary include 'focaccia', 'biryani', the mixed rice dish from the Indian subcontinent, 'goji' and 'vegan'.

  • Eid Al-Fitr: A Taste of Traditions

    Eid Mubarak!Eid al-Fitr literally means 'The Festival of Breaking the Fast'.  It is also known as the 'The Sugar Feast' or 'The Sweet Festival'. It marks the end of Ramadan, the holy month of fasting.  ...

  • Soon, Street Food To Become More Hygienic

    The tasty, easily available and comforting street food is all set for a makeover. A team of experts are preparing a new model for roadside food vendors to ensure that street food no longer be ...

  • 10 Best Kerala Recipes

    Prepare yourself for a culinary journey that canvases everything from exquisite seafood to ignored vegetables, from coconut milk to crispy curry leaves, from spluttering mustard seeds to soft and spongy appams. Prepare yourself for a ...