'Cupcakes' - 10 Recipe Result(s)

  • Eggless Coffee Cupcakes

    Soft and spongy eggless cupcakes with a coffee kick. Smothered with some coffee cream cheese frosting. Yummy-licious!

  • Festive Cupcakes

    These little spongy cupcakes frosted with a delicious lemon icing and topped with little decorative cake dressings are perfect for a festive occasion.

  • Fruit Cupcakes

    Cupcakes filled with sugar, fruit and topped with whipped cream and mint sprigs.

  • Peanut Butter / Chocolate Cupcakes

    If you love all things sweet and nutty, these delicious peanut butter and chocolate bar cupcakes will prove totally irresistible!

  • Eggless Red Velvet Cupcakes

    Sweet Siren! Red velvet cupcakes calling, this time with a twist. Get the radiant red colour with an innovative addition of beetroot. Indulge and enjoy.

  • Vanilla Bean Cupcakes

    Try these beautiful looking vanilla bean cupcakes topped with almond scented cream and toasted almond flakes.

  • Strawberry Amaranth Cupcakes

    This sinful cupcake is a winter delight, loaded with the seasonal goodness of the winter berry and amaranth flour. The delicate buttercream is hard to resist!

  • Coffee Cream Cheese Frosting

    Frost those lovely little cupcakes with a thick coffee cream cheese frosting.

  • Mud Chocolate Cupcake with Choc Ganache Frosting

    A sinful chocolate cupcake topped with a chocolatey frosting. An absolute delight for all the chocolate fans!

  • Oat and Nut Muffins

    Should you ever get bored with the regular chocolate muffins, then pick up some toasted almonds, walnuts, cashew and a whole lot of oats to make yourself some cupcakes that almost seem to crackle!

'Cupcakes' - 14 Article Result(s)

  • Cupcake Paradise

    The desserts at the new store on Carter Road make delicious punctuation points, even in the gloomiest afternoons.A really good cup cake is always appropriate. As a simple snack with a light cup of tea ...

  • The Red Velvet Project

    My first encounter with this little piece of joy was as a birthday surprise by a friend who had just returned from the States (which happens to be the red velvet's homeland). Who knew that ...

  • The red velvet sensation: How it all began

    Sitting by the window of the coffee shop of the famous Waldorf Astoria Hotel in New York, enjoying the beautiful summer morning and sipping my Arabica beans coffee, I suddenly had this urge for something ...

  • 9 Best Cupcake Recipes

    When the cupcake revolution took off, little did the pastry chefs know that it would take the world by storm. So much so that years later it still seems to be the top selling item ...

  • Everything You Need to Know About Cake Frosting

    There are also many types of cake frosting that you could experiment with to create spectacular cakes. So to get you started, here's all about cake frosting, how to make a perfect frost and of ...

  • Readers' Recipe Swap: Vegan

    Felicity Cloake tries out your animal product-free recipes.I'm no expert on vegan cooking, though I was happy to see so many recipes for my beloved dhal, but I reckon this qualifies as a bumper crop. ...

  • Good Things Come in Small Packages

    Finally, Bandraites can skip the trek to SoBo for Burmese Kaukswe. Popular Pan Asian restaurant Busaba opens its pint-sized avatar where one can savour their signature dishes in miniature servings.After mini cupcakes, macaroons and rolls, ...

  • The Dessert Quest: Delhi

    Don't wait for the perfect moment, take a moment, enjoy a dessert and make it perfect... and when you decide to do that we'd like to help! Having wiped the frosting off our faces, here's ...

  • A Crodough With Your Tea? London Eats up New Baking Craze

    First there was the Cronut, now there's the Dosant and the Crodough. Londoners, it seems, just can't get enough of their doughnut-croissant crossovers.From hip east London to tea rooms, high-street cafes and sky-rise restaurants, the ...

  • Ruby Tandoh's marzipan recipes

    Ruby Tandoh demonstrates the art of baking simple but sublime lemon and marzipan cupcakes, and adds a floral tweak to the festive classic cherry stollenI love marzipan. I like to peel it from battenberg cake ...