Give your kids a real treat by re-creating this quintessential snack at home!
Delightfully crispy, pan fried chicken served with a creamy mushroom sauce.
An all-time favorite street snack, Momos made with a chicken filling, first steamed and then deep fried.
Chicken marinated in stock and spices, then fried and served with fenugreek chutney
Chicken marinated in beautiful gravy and deep fried.
Classic crumb-fried chicken from the American South. Serve with a sauce of your choice.
A fried chicken recipe which is full of flavor and spices. Teamed up with some chillies, fried onions and lemon juice to bring out that extra zing in this dish.
Spicy chicken fried with mustard seeds and lentils.
Chicken the way they like it in Spain, first poached and then fried crisp with garlic
Rice noodles tossed with stir fried vegetables, chicken and calamari. Topped with toasted peanuts for that extra crunch.
Fried chicken is having a moment in Australia. Here's where you should eat it.
Fried chicken is the latest fast food to get a fastidious food-nerd makeover. What would you most like to see given similar treatment?Is it time to retire "fast food" as a pejorative term? Quite possibly. ...
A longtime picnic staple, chicken is one of the few fried foods that tastes as good at room temperature as it does warm.
While Dixon's story has spread like wild fire, KFC has been extremely responsive and insistent that it was not fried rat but fried chicken that was served.
Cheap, quick and sociable, the chicken shop is now part of many schoolkids' lives. Jay Rayner wonders if anyone can wean our children off their favourite fast foodWoodgrange Road in London's Newham is where cheap ...
If you love French fries and gorge on fried chicken, you could be heading for trouble in the shape of aggressive prostate cancers, warns a new study.Regular consumption of deep fries such as French fries, ...
A culinary revelation in Colombia inspired this recipe for fried chicken, made with a coconut marinade to soften and sweeten the meat.
Liver is cheap, lean, nutrient-rich and quick to cook. Children may not find that argument compelling, but batter the livers and deep-fry them, and you should win out.
Hot tips from street food specialists Ross Gardner and Justin Unsworth of Spit & Roast.For many traders, street food is a means to a more conventional end: you start out selling from the back of ...
Japanese cuisine isn't all raw fish and seaweed. Southern comfort food such as chicken karaage and buttery fish-roe pasta are becoming popular.