The savoury of Lord Ganesha, Modak is an Indian sweet dumpling. Any Ganesh chaturthi celebration is incomplete without 21 pieces of Modak in the Prasad. The sweet filling inside this dessert consists of coconut and ...
The ever favourite sweet of Lord Ganesha, Modak is an Indian sweet dumpling. The sweet filling inside consists of coconut and jaggery with outer layer of Rice flour. Modak holds a special place at the ...
One of the classic Indian chicken curries is just a few steps away. Let juicy chicken chunks simmer in a spicy broth and finish off with a note of cream!
This traditional South Indian breakfast is simply amazing! It's light, delicious and goes beautifully with both sambhar and chutney.
Balushahi is an traditional North Indian flaky dessert made with maida and deep fried in ghee.
Mohanthal is an Indian dessert prepared in many auspicious occasions especially during Diwali. It is popular in Gujarat. Gram flour, khoya, milk and nuts mixed togethar to form square barfis.
Karachi halwa is a chewy Indian dessert loaded with the goodness of almonds, pistachios and other dry fruits.
Sohan Halwa is a traditional Indian sweet made with maida, milk and dry fruits. Traditionally it is made in circular rounds.
Baati is a popular Rajasthani bread snack. In this recipe a paneer and spice stuffing is used. Traditionally you mash the baati then pour ghee, chutney and dal over it.
A rich tomato and cashew based gravy with butter fried paneer chunks. Serve this dish of butter paneer with steamed rice or hot rotis!
There is a popular perception that South Indian food is only vegetarian. These 7 incredible dishes shatter that perception, and how!
Looking for interesting variations to add to your repertoire of snack recipes? We present our 10 best South Indian snacks recipes.
From Malabar Fish Biryani and Chettinad Chicken to Avial and Okra Pulusu, we present our 10 best South Indian dinner recipes.
Chef Manish Mehrotra is at the helm of the iconic Modern Indian Restaurant, Indian Accent. He gets candid with us in an engaging rapid fire.
The Indian coffee house in New Delhi is one of the 400 coffee houses, run by the Indian Coffee Worker's Cooperative Society, in several parts of the country.
Prepare yourself to dive into a world of spice-packed, flavour and fragrance rich Indian food. Here are our 10 best Indian recipes.
Just when I thought I'd sampled every conceivable type of South Indian vada, I discovered a whole new take on this dish in Singapore.
Traditional Indian cuisine is all set to stage a return in 2017, replacing the molecular gastronomy fad, that ruled Indian platters for nearly half a decade.
Here are our 10 best Indian dessert recipes. There is no denying the fact, that desserts give a befitting end to any meal! By and large Indian desserts use sugar, milk and khoya as the ...
Indian curries change character every few hundred kilometres. We distinguish them not by their main ingredients but by the souring agents.