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'Indian' - 1000 Recipe Result(s)

  • Rava Dosa

    Rava Dosa

    A South Indian breakfast classic! Paper thin dosas made with semolina or sooji.

  • Ragi Wheat Dosa

    Ragi Wheat Dosa

    A low fat South Indian dish which goes best with the coconut chutney. Relish this easy to make meal for breakfast.

  • Til ki Barfee

    Til ki Barfee

    A quick Indian sweet made with sesame seeds, khoya and sugar.

  • Malabari Parotta

    Malabari Parotta

    Crisp thin parantha served hot with melted ghee, usually served with South Indian gravy dishes.

  • Aatukkari Kuzhambu with Steamed Rice

    Aatukkari Kuzhambu with Steamed Rice

    South Indian lamb curry with coconut milk, tamarind and curry leaf tempering.

  • Balushahi

    Balushahi

    Balushahi is an traditional North Indian flaky dessert made with maida and deep fried in ghee.

  • Cheese Chilli Dosa

    Cheese Chilli Dosa

    South Indian dosa with a twist. This one's made with a cheese and chilly flakes filling.

  • Chiraunji Makhane ki Kheer

    Chiraunji Makhane ki Kheer

    Chiraunji kheer topped with caramelized bananas, almonds, fried makhana and chikki. A lovely Indian dessert perfect for a lavish dinner party.

  • Era Veruval

    Era Veruval

    South Indian style prawns fry.

  • Gud Ka Halwa

    Gud Ka Halwa

    Indian dessert made with semolina, jaggery and loads of nuts. This halwa is perfect to ward off cold and cough blues.

'Indian' - 287 Article Result(s)

  • Indian Chains in New York, Worthy of Their Flagships

    Indian Chains in New York, Worthy of Their Flagships

    With hundreds of Indian restaurants in New York City, one would think finding authentic food, or desi khana, would be easy.

  • Unravelling the Indian Curry

    Unravelling the Indian Curry

    Since childhood, being born in a North Indian Punjabi family, I have been fond of curries - spicy chicken curry or tangy vegetable tangy curry accompanied with rice or a crisp tandoori roti oozing with ...

  • 'Indian Cuisine Isn't Just About Butter Chicken and Korma'

    'Indian Cuisine Isn't Just About Butter Chicken and Korma'

    Neha Sen continues to make newer dishes on "MasterChef Australia 5" with an aim to dispel the image that Indian cuisine is just about butter chicken and korma."I am very much Indian and it shows ...

  • Indian food will taste better with our top 5 unusual pickles

    Indian food will taste better with our top 5 unusual pickles

    Pickles, popularly known as Achaar and Indians have a savory affinity for one another. Not just a foodie's delight, it is also the undisputed champion of all possible accompaniments to Indian food. Be it your ...

  • Indian Eatery Receives National Restaurant Award in Britain

    Indian Eatery Receives National Restaurant Award in Britain

    Indian food has been widely appreciated and accepted across the globe. Indian restaurants abroad attract a bunch of food enthusiasts, especially in United Kingdom. Gymkhana, an Indian restaurant in London's Mayfair area is the first ...

  • Indian Street Food is Safer Than Restaurant Food

    Indian Street Food is Safer Than Restaurant Food

    Do you shrink away from street foods, thinking they are unhealthy and unhygienic? Well, think again, because a well-known Australian culinary historian claims that she found Indian street foods safer than restaurants catering to tourists.Charmaine ...

  • Trend Alert: Fusion Indian on the Dessert Menu

    Trend Alert: Fusion Indian on the Dessert Menu

    There's no getting around it, Indians have a (very) sweet tooth. In fact, the early visitors to India called it the land of sweets. This sweet love has roots that reach back to the Indian ...

  • 10 Best Indian Recipes

    10 Best Indian Recipes

    Prepare yourself to dive into a world of spice-packed, flavour and fragrance rich Indian food. From paneer makhni to Kerala-styled prawns, from mutton roganjosh to Parsi eggs, every dish is an exceptional mix of spunky ...

  • 10 Best South Indian Recipes

    10 Best South Indian Recipes

    The smell of crisp vadas, the sound of spluttering mustard seeds, the taste of hot piping sambar made with fresh and pulpy tamarind - South Indian food makes us go weak at the knees.

  • Top 10 Indian Ingredients

    Top 10 Indian Ingredients

    When you talk of Indian food, there are some flavors, some spices and seasonings that belong to our plate, our culture, our history.They are what define the identity of Indian food. Here's a look at ...

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