One of the classic Indian chicken curries is just a few steps away. Let juicy chicken chunks simmer in a spicy broth and finish off with a note of cream!
This traditional South Indian breakfast is simply amazing! It's light, delicious and goes beautifully with both sambhar and chutney.
A mix of kidney beans and warm spices, wrapped up in gram flour and deep fried to gorgeous brown. Serve these exquisite rajma kebabs to win over your love ones.
Baati is a popular Rajasthani bread snack. In this recipe a paneer and spice stuffing is used. Traditionally you mash the baati then pour ghee, chutney and dal over it.
A rich tomato and cashew based gravy with butter fried paneer chunks. Serve this dish of butter paneer with steamed rice or hot rotis!
Patishapta is a popular Bengali dessert. Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty coconut and jaggery filling.
Whole wheat and semolina dough parcels stuffed with almonds and raisins. Baked and dipped in honey.
A delectable sweet dish made of bread, milk, nuts, barfi and milk.
Rice flour parcels stuffed with a coconut and jaggery stuffing. Steamed.
A healthy Indian bread made with ragi flour, carrots and mild spices.
There is a popular perception that South Indian food is only vegetarian. These 7 incredible dishes shatter that perception, and how!
Looking for interesting variations to add to your repertoire of snack recipes? We present our 10 best South Indian snacks recipes.
From Malabar Fish Biryani and Chettinad Chicken to Avial and Okra Pulusu, we present our 10 best South Indian dinner recipes.
Chef Manish Mehrotra is at the helm of the iconic Modern Indian Restaurant, Indian Accent. He gets candid with us in an engaging rapid fire.
Prepare yourself to dive into a world of spice-packed, flavour and fragrance rich Indian food. Here are our 10 best Indian recipes.
Just when I thought I'd sampled every conceivable type of South Indian vada, I discovered a whole new take on this dish in Singapore.
Traditional Indian cuisine is all set to stage a return in 2017, replacing the molecular gastronomy fad, that ruled Indian platters for nearly half a decade.
Here are our 10 best Indian dessert recipes. There is no denying the fact, that desserts give a befitting end to any meal! By and large Indian desserts use sugar, milk and khoya as the ...
Indian curries change character every few hundred kilometres. We distinguish them not by their main ingredients but by the souring agents.
Vegetables can be even more delicious than meat if cooked in interesting ways. Here are our 10 best Indian vegetable recipes to spruce up your meal time.