Marinated and coated with a range of spices, herbs and seasoning, meat is stirred in with paneer and served hot.
Grated paneer koftas with stuffing of spices and water chestnut dipped in gravy of tomato, cream, butter and spices.
Cottage cheese cooked in a gravy made with mustard seeds, urad daal, curry leaves, onions, tomatoes and a freshly chettinad paste.
A fragrant curry brightened with black pepper. Exclude the cream if you want to make it low fat.
A range of spices and beans are infused with watermelon juice, tomato puree, paneer and mango slices are added afterwards.
Paneer pieces blended with an aromatic mix of spices, chholia, khoya, turmeric and coriander.
Papad stuffed with a cottage cheese or chicken stuffing. An excellent starter for a fancy dinner party.
Fried cottage cheese mingled with a varied combination of masalas. Spicy and sinfully delicious, the veth chaman recipe originally comes from Kashmir.
Spinach and paneer dough stuffed with mushrooms and fried to make koftas. Dipped in tomato gravy with cashew paste.
Here are 10 best paneer recipes. Indulge in the ever so versatile, humble and an all-time favorite ingredient we all grew up with - paneer.
Learn how to make Jalfrezi, the fiery anglo-Indian curry, the curry that has insinuated itself into the hearts of the English and features in almost every Indian restaurant menu in London.