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Paneer Curry

'Paneer Curry' - 9 Recipe Result(s)

  • Meat Curry with Paneer

    Marinated and coated with a range of spices, herbs and seasoning, meat is stirred in with paneer and served hot.

  • Paneer Kofta in Tomato Water Chestnut Curry

    Grated paneer koftas with stuffing of spices and water chestnut dipped in gravy of tomato, cream, butter and spices.

  • Palkatti Chettinadu

    Cottage cheese cooked in a gravy made with mustard seeds, urad daal, curry leaves, onions, tomatoes and a freshly chettinad paste.

  • Watermelon Curry

    A range of spices and beans are infused with watermelon juice, tomato puree, paneer and mango slices are added afterwards.

  • Dum Paneer Kali Mirch

    A fragrant curry brightened with black pepper. Exclude the cream if you want to make it low fat.

  • Chholia Paneer Rasedaar

    Paneer pieces blended with an aromatic mix of spices, chholia, khoya, turmeric and coriander.

  • Stuffed Papad

    Papad stuffed with a cottage cheese or chicken stuffing. An excellent starter for a fancy dinner party.

  • Veth Chaman

    Fried cottage cheese mingled with a varied combination of masalas. Spicy and sinfully delicious, the veth chaman recipe originally comes from Kashmir.

  • Mushroom Kofta in Tomato Gravy

    Spinach and paneer dough stuffed with mushrooms and fried to make koftas. Dipped in tomato gravy with cashew paste.

'Paneer Curry' - 2 Article Result(s)

  • 10 Best Paneer Recipes

    Here are 10 best paneer recipes. Indulge in the ever so versatile, humble and an all-time favorite ingredient we all grew up with - paneer.

  • Jalfrezi: The Spicy Indian Curry from the British Raj

    Learn how to make Jalfrezi, the fiery anglo-Indian curry, the curry that has insinuated itself into the hearts of the English and features in almost every Indian restaurant menu in London.

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