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Side Dish

'Side Dish' - 66 Recipe Result(s)

  • Zunka Bhakri

    Zunka Bhakri

    A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or bajra rotis.

  • Chorchori

    Chorchori

    The Chakh Le Academy's got some exotica on the gas as Aditya Bal cooks up a vegetarian Bengali delicacy that goes well as a side dish with any meal. Chorchori is a combination of fresh ...

  • Mango-coconut chutney

    Mango-coconut chutney

    A nice and tangy side dish that can be relished with rice.

  • Plum and Green Apple Yogurt

    Plum and Green Apple Yogurt

    A tangy side dish to go with Falafels. Yogurt whisked with green apples, plums, pomegranate seeds and orange juice.

  • Champinones al ajillo (Garlic mushrooms)

    Champinones al ajillo (Garlic mushrooms)

    A popular Spanish Tapas dish, these mushrooms are perfect with a chilled beer.

  • Corn Stuffed Capsicums

    Corn Stuffed Capsicums

    Capsicums stuffed with a masaledar corn mixture, topped with cheese and baked. Now that's a clever side dish.

  • Khoya Matar

    Khoya Matar

    Green peas cooked with khoya, tomatoes and spices. A delicately creamy side dish.

  • Palita

    Palita

    Palita is a simple yet impressive side dish. Brinjal slices coated with a masaledar mix and shallow fried.

  • Putta Tikka

    Putta Tikka

    Peshawari style mutton liver marinated in spices, wrapped in mutton fat and cooked on charcoal grill.

  • Kaghzi Kebab

    Kaghzi Kebab

    Marinated with delicious flavors, chicken drumsticks are stuffed with pine-nut and herbs and grilled to perfection.

'Side Dish' - 8 Article Result(s)

  • How to cook the perfect falafel

    How to cook the perfect falafel

    Do you make falafel with chickpeas or broad beans, what do you serve them with - and are they the best vegetarian fast food ever?They do fast food properly in the Middle East: chargrilled meaty ...

  • Nigel Slater's Christmas side dish recipes

    Nigel Slater's Christmas side dish recipes

    Classic accompaniments with a twist, including sausage, bacon and potato bake, salmon and beetroot rolls and sprouts in tempura batterAs much as I love the Christmas roast, it's the accompaniments that really do it for ...

  • How to Cook the Perfect Cauliflower Cheese

    How to Cook the Perfect Cauliflower Cheese

    Do you eat cauliflower cheese on its own or as a side dish, and what do you add to liven it up?Cauliflower cheese is one of the few dishes described as "nursery food" that may ...

  • Summer Salad Recipes by Yotam Ottolenghi

    Summer Salad Recipes by Yotam Ottolenghi

    Pickled walnuts, roasted lemons, griddled squash: who said salad has to be a side dish? Smoked mackerel and pickled walnut saladThis substantial salad makes great use of pickled walnuts, an undervalued British ingredient that I find ...

  • Nigel Slater's New Potato Recipes

    Nigel Slater's New Potato Recipes

    Why relegate new potatoes to a side dish? Give your Jerseys, Charlottes and King Edwards the royal treatment with recipes which take the humble spud to new heightsWhen it is really good, a potato salad ...

  • Australia's 'First Cookbook' with Kangaroo Brains, Emu & More

    Australia's 'First Cookbook' with Kangaroo Brains, Emu & More

    If you have ever wanted to prepare a meal of kangaroo brains fried in emu fat with a side dish of roasted wombat, there's a cookbook in Australia just for you. The "English and Australian ...

  • Cool as a Cuke: Mary-Ellen McTague's Cucumber Recipes

    Cool as a Cuke: Mary-Ellen McTague's Cucumber Recipes

    The humble cucumber is far more than just an ingredient in a salad. It can be jellied or pickled, turned into a soup or drink, and barbecued or stewed and served as a side dish ...

  • Polenta With Wild Mushrooms and Marinara Sauce

    Polenta With Wild Mushrooms and Marinara Sauce

    You could serve polenta as a side, but I like to show it off and serve it as a main dish (a boon for those who now eschew pasta).

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