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Side Dish

'Side Dish' - 67 Recipe Result(s)

  • Mango-coconut chutney

    A nice and tangy side dish that can be relished with rice.

  • Palita

    Palita is a simple yet impressive side dish. Brinjal slices coated with a masaledar mix and shallow fried.

  • Zunka Bhakri

    A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or bajra rotis.

  • Chorchori

    The Chakh Le Academy's got some exotica on the gas as Aditya Bal cooks up a vegetarian Bengali delicacy that goes well as a side dish with any meal. Chorchori is a combination of fresh ...

  • Plum and Green Apple Yogurt

    A tangy side dish to go with Falafels. Yogurt whisked with green apples, plums, pomegranate seeds and orange juice.

  • Fig Compote

    Figs poached in delicate syrup of sugar and orange juice, and spiked with cinnamon and rum. The perfect sauce for desserts!

  • Ragi Mudde

    Ragi flour balls served with sambar.

  • Champinones al ajillo (Garlic mushrooms)

    A popular Spanish Tapas dish, these mushrooms are perfect with a chilled beer.

  • Corn Stuffed Capsicums

    Capsicums stuffed with a masaledar corn mixture, topped with cheese and baked. Now that's a clever side dish.

  • Khoya Matar

    Green peas cooked with khoya, tomatoes and spices. A delicately creamy side dish.

'Side Dish' - 16 Article Result(s)

  • When a Side Dish Becomes the Main Event

    Shared meals can often be over-reliant on a showboating meat or fish main that demands star billing. But why not let the humble side dish take some of the limelight for a more subtle performance ...

  • 10 Best Sauce Recipes

    Sauces may not always be the centre of focus when you serve a dish, but without it, various recipes are incomplete. We have put together a list of our 10 best sauce recipes.

  • How to cook the perfect falafel

    Do you make falafel with chickpeas or broad beans, what do you serve them with - and are they the best vegetarian fast food ever?They do fast food properly in the Middle East: chargrilled meaty ...

  • Mirchi Ka Salan, the Nizam's Spicy Curry that Completes Hyderabadi Biryani

    if you happen to be true fan of the Hyderabadi Biryani, you can't enjoy the delicacy in its full glory unless you have its equally brilliant accompaniment - Mirchi Ka Salan.

  • Nigel Slater's Christmas side dish recipes

    Classic accompaniments with a twist, including sausage, bacon and potato bake, salmon and beetroot rolls and sprouts in tempura batterAs much as I love the Christmas roast, it's the accompaniments that really do it for ...

  • Colocasia Leaves (Arbi Patta): A Green Leafy Veg You Should Try

    The colocasia leaf is fairly adaptable; it performs both as the star of the dish and a supporting role.

  • Being Bengali: Four Fantastic Puja Recipes Everyone Will Love

    If you plan to have an intimate get-together at home to celebrate the festival, you must try these fantastic Durga Puja recipes that will definitely impress your friends and family.

  • How to Cook the Perfect Cauliflower Cheese

    Do you eat cauliflower cheese on its own or as a side dish, and what do you add to liven it up?Cauliflower cheese is one of the few dishes described as "nursery food" that may ...

  • Summer Salad Recipes by Yotam Ottolenghi

    Pickled walnuts, roasted lemons, griddled squash: who said salad has to be a side dish? Smoked mackerel and pickled walnut saladThis substantial salad makes great use of pickled walnuts, an undervalued British ingredient that I find ...

  • Nigel Slater's New Potato Recipes

    Why relegate new potatoes to a side dish? Give your Jerseys, Charlottes and King Edwards the royal treatment with recipes which take the humble spud to new heightsWhen it is really good, a potato salad ...

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