'Sweets' - 14 Recipe Result(s)

  • Sweet Potato Rabdi

    Sweet potato is no less than a superfood as it is loaded with fiber, Vitamin A and Vitamin C and minerals like magnesium and calcium. The milk in the recipe gives it a protein touch ...

  • Poornam Boorelu

    Poornam Boorelu is a traditional Andhra sweet. Dumplings made with black gram, jaggery, butter and coconut are fried in butter.

  • Gujarati Ghari

    Tasty and crispy Gujarati sweets popularly made in Surat. The crispy outer layer made of flour encloses sweet dates sauteed in ghee. This traditional Gujarati sweet is prepared on the festival of Chandani Padva.

  • Apple Walnut Shrikhand (My Yellow Table)

    Chef Kunal Kapur takes us through the art of making the best loved Gujarati dessert. Yogurt, sugar, slices of green apple and some walnuts come together to create this magical dessert.

  • Wild Berries and Lavender Kheer

    The traditional Indian kheer gets a twist of berries and the aroma of lavender flowers. Take a bite and feel the bliss!

  • Anarse ki Goli

    Enjoy these crisps roundels made of rice flours with the goodness of pure ghee and sesame seeds. Team it with tea or coffee.

  • Nutty Cornflake Chocolate Clusters

    The chocolate cluster is a classic chocolate confection. A great jumble of textures and flavours, these no-bake treats are easy to make and even easier to gobble up! In this technique, a base ingredient is ...

  • Chocolate Almond Rock

    Crunchy, roasted almonds dipped in chocolate. A surprisingly easy chocolate recipe to fix those sudden sweet attacks.

  • Chocolate Coffee Truffle

    An easy dessert that combines two of our favourite flavours - chocolate and coffee. Chocolate rounds with a creamy center that has an extra kick of coffee powder.

  • Beetroot Halwa with Mascarpone Cheese (My Yellow Table)

    Relish the unconventional! Chef Kunal Kapur uses beetroot to create this sensational dessert.

'Sweets' - 116 Article Result(s)