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Tamil Nadu Recipes

'Tamil Nadu' - 16 Recipe Result(s)

  • Chettinad Masala

    Chettinad cuisine from Tamil Nadu is one of spiciest cuisines in India. Use this freshly made fiery masala to liven up your meals.

  • Meen Kozhambu

    Chef Bhatt cooks up an authentic Tamil Nadu dish called Meen Kozhambu. 'Meen' means fish and 'Kozhambu' is a gravy preparation made with a lot of tamarind and chilly powder. A hot and sour dish.

  • Melagu (rice) Pongal

    Rice pongal is a popular dish of Tamil Nadu. This spicy version with rice, moong dal and peppercorns is traditionally known as Melagu Pongal.

  • Banana Florets in Malvani Masala

    Banana, peas and coconut cooked in a fiery home-made Malvani masala.

  • Cabbage Poriyal

    Shredded cabbage with lentils and coconut, a Southern favourite

  • Chicken Chettinad

    A melange of spices makes this fiery chicken dish a Southern favorite.

  • Kanchipuram Idlis

    Mildly spiced idlis made with rava, rice and a stuffing of fresh vegetables. Quick, easy and delightful!

  • Medhu Vada

    A crisp South Indian snack best goes with the coconut chutney.

  • Palkatti Chettinadu

    Cottage cheese cooked in a gravy made with mustard seeds, urad daal, curry leaves, onions, tomatoes and a freshly chettinad paste.

  • Tamarind Rice

    A tangy rice dish made with channa and urad dals, infused with the flavor of tamarind pulp.

  • Urlai Roast

    Chef Praveen Anand cooks an easy yet delicious dish with potatoes. Boiled baby potatoes tossed in Chettinad masala, onions and tomatoes. Served with rice or appams.

  • Chicken 65, Dakshin

    This deep-fried chicken delicacy is always a popular choice at home or at restaurants, no matter what the season or occasion.

  • Arisi Tengaay Payasam

    A quick and easy fix for your sweet cravings, here's for the traditional Iyenger style payasam recipe. Rice cooked in the flavors of jaggery, coconut and cardamom.

  • Muttakos Poriyal

    A light and easy vegetarian specialty from South India. Cabbage cooked with dhuli urad, chaana dal, mustard seeds and coconut.

  • Chicken 65

    This delicious, deep-fried chicken from the house of Tamil Nadu is marinated in a host of spices and tempered with red chillies, mustard seeds and curry leaves.

  • Masala Rava Idli

    Idlis made with semolina (rava) but with added flavors of peppers, curry leaves and mustard seeds.