Tamil Nadu Recipes

'Tamil Nadu' - 19 Recipe Result(s)

  • Peanut Sundal

    Peanut Sundal is like a peanut chaat loaded on south Indian flavours, from mustard and curry leaves and grated coconut, this dish is a popular teatime snack and is also used as Prasad during navratri.

  • Chicken 65

    About Chicken 65 Recipe: This deep-fried chicken delicacy is always a popular choice at home or at restaurants, no matter what the season or occasion, people like us are anyway going to have it.

  • Ven Pongal

    About Ven Pongal Recipe | Pongal Recipe: This traditional South Indian breakfast is simply amazing! It's light, delicious and goes beautifully with both sambhar and chutney.

  • Chettinad Masala

    Chettinad cuisine from Tamil Nadu is one of spiciest cuisines in India. Use this freshly made fiery masala to liven up your desired meals.

  • Kanchipuram Idlis

    Mildly spiced idlis made with rava, rice and a stuffing of fresh vegetables. Quick, easy and delightful!

  • Palkatti Chettinadu

    About Palkatti Chettinadu Recipe: Cottage cheese (paneer) cooked in a gravy made with mustard seeds, urad daal, curry leaves, onions, tomatoes and a freshly chettinad paste.

  • Muttakos Poriyal

    Muttakos Poriyal: A light and easy vegetarian specialty from South India. Cabbage cooked with dhuli urad, chaana dal, mustard seeds and coconut.

  • Medhu Vada

    About Medhu Vada Recipe: A crisp South Indian snack made with black grams and best goes with the coconut chutney. They are deep fried fritters made with urad dal. Serve with a bowl of hot ...

  • Arisi Tengaay Payasam

    A quick and easy fix for your sweet cravings, here's for the traditional Iyenger style payasam recipe. Rice cooked in the flavors of jaggery, coconut and cardamom.

  • Banana Florets in Malvani Masala

    About Banana Florets in Malvani Masala Recipe: Banana, peas and coconut cooked in a fiery home-made Malvani masala. A delicious and flavourful vegetarian curry recipe to cook for your next dinner party.

  • Masala Rava Idli

    Idlis made with semolina (rava) but with added flavors of peppers, curry leaves and mustard seeds.

  • Tamarind Rice

    About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where ...

  • Sirkewala Pyaaz

    We love to gorge on this tangy red onions in restaurants why not make them at home and stock up?

  • Masala for Milk

    A spoonful of this delightful mixture into a glass of plain milk and you'll have a healthier and much tastier drink.

  • Meen Kozhambu

    Chef Bhatt cooks up an authentic Tamil Nadu dish called Meen Kozhambu. 'Meen' means fish and 'Kozhambu' is a gravy preparation made with a lot of tamarind and chilly powder. A hot and sour dish.

  • Melagu (rice) Pongal

    Rice pongal is a popular dish of Tamil Nadu. This spicy version with rice, moong dal and peppercorns is traditionally known as Melagu Pongal. It is enjoyed by people of all age groups.

  • Urlai Roast

    Urlai Roast: Chef Praveen Anand cooks an easy yet delicious dish with potatoes. Boiled baby potatoes tossed in Chettinad masala, onions and tomatoes. Served with rice or appams.

  • Chicken Chettinad

    A melange of spices makes this fiery chicken dish a Southern favorite.

  • Cabbage Poriyal

    About Cabbage Poriyal Recipe: Shredded cabbage with lentils and coconut, a Southern favourite. Cabbage poriyal is an easy and quick recipe that you can cook for healthy, fuss-free meal. This recipe of patta gobhi is ...

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