Peanut Sundal is like a peanut chaat loaded on south Indian flavours, from mustard and curry leaves and grated coconut, this dish is a popular teatime snack and is also used as Prasad during navratri.
About Chicken 65 Recipe: This deep-fried chicken delicacy is always a popular choice at home or at restaurants, no matter what the season or occasion, people like us are anyway going to have it.
About Ven Pongal Recipe | Pongal Recipe: This traditional South Indian breakfast is simply amazing! It's light, delicious and goes beautifully with both sambhar and chutney.
Chettinad cuisine from Tamil Nadu is one of spiciest cuisines in India. Use this freshly made fiery masala to liven up your desired meals.
Mildly spiced idlis made with rava, rice and a stuffing of fresh vegetables. Quick, easy and delightful!
About Palkatti Chettinadu Recipe: Cottage cheese (paneer) cooked in a gravy made with mustard seeds, urad daal, curry leaves, onions, tomatoes and a freshly chettinad paste.
Muttakos Poriyal: A light and easy vegetarian specialty from South India. Cabbage cooked with dhuli urad, chaana dal, mustard seeds and coconut.
About Medhu Vada Recipe: A crisp South Indian snack made with black grams and best goes with the coconut chutney. They are deep fried fritters made with urad dal. Serve with a bowl of hot ...
A quick and easy fix for your sweet cravings, here's for the traditional Iyenger style payasam recipe. Rice cooked in the flavors of jaggery, coconut and cardamom.
About Banana Florets in Malvani Masala Recipe: Banana, peas and coconut cooked in a fiery home-made Malvani masala. A delicious and flavourful vegetarian curry recipe to cook for your next dinner party.
Idlis made with semolina (rava) but with added flavors of peppers, curry leaves and mustard seeds.
About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where ...
We love to gorge on this tangy red onions in restaurants why not make them at home and stock up?
A spoonful of this delightful mixture into a glass of plain milk and you'll have a healthier and much tastier drink.
Chef Bhatt cooks up an authentic Tamil Nadu dish called Meen Kozhambu. 'Meen' means fish and 'Kozhambu' is a gravy preparation made with a lot of tamarind and chilly powder. A hot and sour dish.
Rice pongal is a popular dish of Tamil Nadu. This spicy version with rice, moong dal and peppercorns is traditionally known as Melagu Pongal. It is enjoyed by people of all age groups.
Urlai Roast: Chef Praveen Anand cooks an easy yet delicious dish with potatoes. Boiled baby potatoes tossed in Chettinad masala, onions and tomatoes. Served with rice or appams.
A melange of spices makes this fiery chicken dish a Southern favorite.
About Cabbage Poriyal Recipe: Shredded cabbage with lentils and coconut, a Southern favourite. Cabbage poriyal is an easy and quick recipe that you can cook for healthy, fuss-free meal. This recipe of patta gobhi is ...