The study showed that low-medium fat dairy products may be protective, and should be preferred over high-fat dairy to prevent Metabolic dysfunction-associated steatotic liver disease (MASLD).

Obesity is a known precursor to diabetes, hypertension, and cancer -- the non-communicable diseases rising significantly both in India and worldwide.

A recent Living Planet Report by the World Wide Fund for Nature (WWF) showed that food consumption patterns followed by Indians are the most climate-friendly among the G20 nations.

The company will start trialing the new toys from May, when parents and children will be offered to swap their plastic toys for a book or paper toy when they buy a meal.

Busting myths, misconceptions and misinformation about the deadly coronavirus, the WHO said: "No. Spraying alcohol or chlorine all over your body will not kill viruses that have already entered your body."

The food association between Australia and India has grown very quickly. In my thirties, Indian food existed in Australia but existed in a simple form.

Animal Husbandry Commissioner Praveen Malik in a letter to Vijay Sardana, Advisor, Poultry Federation of India, said that poultry was not found to be involved in the transmission of coronavirus.

Indians ordered around 95 biryanis per minute or 1.6 biryanis every second from Swiggy in 2019, the online food delivery platform said on Monday. In fact, biryani is the most common first order by new users on Swiggy,

Singapore-based Chan Hon Meng, better known as Hawker Chan, will bring his signature dish to Indian cities of Delhi, Hyderabad and Mumbai, at a major food carnival 'Zomaland' by Zomato.

Fearing rising dehydration among students, the Goa Education Department has instructed all schools to facilitate two water breaks daily.

India and the Food and Agriculture Organisation (FAO) of the United Nations have proposed to declare the year 2023 as the International Year of Millets

As per the Comprehensive National Nutrition Survey (CNNS) 2016-18, one in 10 school-age children and adolescents were pre-diabetic.

Famous masterchef Vicky Ratnani on Thursday said he is discovering India through food."I am discovering my country from food," Ratnani told the media here.About his foray into the food industry, he said as a child, he learnt cooking from his family, his mom and his ...

Almost 822 million people suffered from chronic malnutrition and about 2,000 million had food insecurity in 2018, the Food and Agriculture Organization of the UN has said in a report.

As allegations and concerns have cropped up over the safety of major Indian salt brands, the Food Safety and Standards Authority of India (FSSAI) and the Indian Medical Association (IMA) have refuted the concerns that the major salt brands contain alarming level of potassium ferrocyanide.

Premium brands of processed iodised salt sold in India allegedly contain alarming levels of carcinogenic and harmful components like potassium ferrocyanide.

The decision was taken under the 'Tandarust Punjab Mission'.

The complainant allegedly found some broken glass pieces in the burger and fries he ordered there

One-third of the children in India are growing up stunted and tackling malnutrition.

Well-known Chef Manjit Gill feels it is important to "understand our food" and "to communicate with our food."