The main increase in the per capita production of fruits and vegetables has been in Madhya Pradesh, Uttar Pradesh, Punjab and J&K.

"Mutton biryani, beetroot chicken, dal gosht, desi jungli chicken, Rajma chawal, crispy bhindi are the go-to dishes we all love and relish," said Arpita

Foods that are high in salt, sugar, fats, and other unhealthy elements are designed for convenience and long shelf life.

The study also showed that consuming too much added sugar can increase the risk of stroke or aneurysm.

"Our industry is at a crossroads, and the decisions we make now will shape the future of dine-in operations," said Sagar Daryani, NRAI President.

The study found that the effect of healthy diets reducing chronic pain was more prominent for women than for men.

The numbers were shared by the Minister of State for Food Processing Industries, Ravneet Singh Bittu, in a written reply to the Lok Sabha.

In the current financial year, the total amount of organic food product exports reached 263,050 metric tonnes (MT) till November 25 and the export of organic food products stood at $494.80 million last fiscal (FY24).

The study aims to pioneer the investigation of an ideal ratio of plant to animal protein and how it impacts health, specifically heart health.

The milk output of India, the world's largest milk producer, stood at 230.58 MT in 2022-23.

This regulatory decision is crucial for protecting public health and combating antimicrobial resistance (AMR), which makes some bacterial infections harder to treat, according to GlobalData.

At an event hosted by the Embassy of India in Brussels, India's finest culinary offerings in wine and seafood were showcased to business leaders, trade bodies, and marine foods importers.

Food wastage can erode restaurant profits and also intensify environmental concerns, while millions around the globe suffer from undernourishment and malnutrition.

The Minister also congratulated the fishermen and fish farmers for their role in achieving the target.

These varieties were developed by the university in 1992 and 2016, respectively, and tested under the AICRP on vegetable crops from 2017 and 2019 before being approved for national release.

Regaining weight after intense dieting is pretty common.

The study showed that low-medium fat dairy products may be protective, and should be preferred over high-fat dairy to prevent Metabolic dysfunction-associated steatotic liver disease (MASLD).

Obesity is a known precursor to diabetes, hypertension, and cancer -- the non-communicable diseases rising significantly both in India and worldwide.

A recent Living Planet Report by the World Wide Fund for Nature (WWF) showed that food consumption patterns followed by Indians are the most climate-friendly among the G20 nations.

The company will start trialing the new toys from May, when parents and children will be offered to swap their plastic toys for a book or paper toy when they buy a meal.