Editors Pick
Parle Mango Bite-Flavoured Toothpaste Goes Viral; Internet Reacts
Oral care brand Perfora has teamed up with Parle to launch a limited-edition Mango Bite-inspired toothpaste.
"Bro Doesn't Take Lunch Breaks, He Takes Work Breaks": Gurugram Man's Food Routine Goes Viral
From paneer paratha and macaroni to golgappe and samosas, his food routine includes multiple meals and snacks throughout the day.
30 Best Bars India Reveals A Jury Member Sought Favours, Warns Of Disqualification
30 Best Bars India has issued a warning to its jury members after learning that one of them allegedly sought special treatment from a bar.
Video: American Woman Tries Fire Paan For The First Time In India, Reaction Goes Viral
The moment caught the American woman off guard as she tried the fire paan experience for the first time.
"I Won't Eat, It's Okay": When Ramayana Star Sai Pallavi Spent A Month In Japan Without Proper Meals
Actor Sai Pallavi is strict and disciplined about her dietary preferences.
Karan Johan Doesn't Drink Coffee On Koffee With Karan. What's In His Mug?
Karan Johar does not drink black coffee. He reveals what's inside his mug on Koffee With Karan.
Singhara Atta vs Kuttu Atta: Which Keeps You Full For Longer?
Both flours are popular vrat staples, but their nutritional profiles differ. Here's what research says about which one may help keep hunger at bay for longer.
3 Different Ways To Make Kala Chana For Ashtami Bhog
The satvik kala chana prepared during Maha Ashtami and Navami can also be transformed into a variety of delicious dishes.
Heading To A Durga Puja Pandal? Don't Miss These 8 Iconic Bengali Dishes
Food plays a central role in the festivities, especially the traditional bhog offered to Goddess Durga. It also brings people together, with many eagerly waiting to enjoy the festive delicacies served at ...
Why Does Sabudana Khichdi Turn Mushy? I Tried 4 Methods And One Worked Best
My sabudana khichdi would often turn into a sticky, clumpy mess instead of the soft, separate pearls I wanted. So I tried four different methods to figure out how to get it ...
Durga Puja In Delhi? Head To These 8 CR Park Restaurants For Bengali Food
From fish curries and kosha mangsho to crispy cutlets and Kolkata-style snacks, these CR Park restaurants are worth adding to your Durga Puja food trail.
What Is Bhakosa? The Traditional Kanpur Snack Made With Stuffed Lentils
Bhakosa is a crispy, flavour-packed snack that showcases the rich culinary heritage of Kanpur.
Rameshwaram Cafe's Dosa Wrap Is Giving Airport Sandwiches Tough Competition
The idea is simple: take a much-loved South Indian staple and make it convenient for people rushing to catch a flight.
NDTV World Summit 2026: Meet Vir Sanghvi, The Food Critic Who Chronicled India's Culinary Transformation
Vir Sanghvi has spent decades documenting India's changing culinary scene and has earned a reputation as one of the country's most respected food critics.
Struggling To Make Kuttu Rotis? Try This Easy Trick For Soft, Puffed-Up Results
Kuttu flour is gluten free making roti dough crumbly and difficult to roll, but adding boiled potatoes helps bind it for soft rotis.
Is Your Iron Tawa Turning Black? Try This Easy Cleaning Hack
Without proper cleaning, grease can settle around the edges and turn into a thick, sticky layer.
Make Soft Aloo Kulcha On Tawa Without Yeast, No Tandoor Or Oven Needed
Learn to make soft and fluffy aloo kulcha at home without a tandoor, oven, or yeast using simple ingredients like maida, curd, and baking powder.
How To Stay Healthy And Energised During The Nine Days Of Navratri
Keeping yourself hydrated is one of the most important parts of fasting. A lack of fluids can lead to dizziness, headaches and weakness.
Stay Full And Energised During Navratri With This Beetroot-Makhana Raita
Beetroot adds natural sweetness and colour, while makhana lends a light crunch and helps make the dish more filling.
