Editors Pick

From fresh sugarcane juice boiled in large iron pans to a market that draws traders from far and wide, this Uttar Pradesh city has a long-standing connection with gur.

Building on the legacy established by her grandfather through The Leela Hotels, Samyukta Nair has forged a distinct identity of her own in the international restaurant industry.

From homemade Greek yoghurt to fermented amla, here are four expert-recommended options to try, along with tips on preparing them at home.

Kareena Kapoor Khan revealed on The Great Indian Kapil Sharma Show that her family regularly consumes ghee, with her husband joking it keeps them youthful.

Oral care brand Perfora has teamed up with Parle to launch a limited-edition Mango Bite-inspired toothpaste.

From paneer paratha and macaroni to golgappe and samosas, his food routine includes multiple meals and snacks throughout the day.

30 Best Bars India has issued a warning to its jury members after learning that one of them allegedly sought special treatment from a bar.

The moment caught the American woman off guard as she tried the fire paan experience for the first time.

Actor Sai Pallavi is strict and disciplined about her dietary preferences.

Karan Johar does not drink black coffee. He reveals what's inside his mug on Koffee With Karan.

Both flours are popular vrat staples, but their nutritional profiles differ. Here's what research says about which one may help keep hunger at bay for longer.

The satvik kala chana prepared during Maha Ashtami and Navami can also be transformed into a variety of delicious dishes.

Food plays a central role in the festivities, especially the traditional bhog offered to Goddess Durga. It also brings people together, with many eagerly waiting to enjoy the festive delicacies served at ...

My sabudana khichdi would often turn into a sticky, clumpy mess instead of the soft, separate pearls I wanted. So I tried four different methods to figure out how to get it ...

From fish curries and kosha mangsho to crispy cutlets and Kolkata-style snacks, these CR Park restaurants are worth adding to your Durga Puja food trail.

Bhakosa is a crispy, flavour-packed snack that showcases the rich culinary heritage of Kanpur.

The idea is simple: take a much-loved South Indian staple and make it convenient for people rushing to catch a flight.

Vir Sanghvi has spent decades documenting India's changing culinary scene and has earned a reputation as one of the country's most respected food critics.

Kuttu flour is gluten free making roti dough crumbly and difficult to roll, but adding boiled potatoes helps bind it for soft rotis.