Editors Pick

Her viral beetroot salad and chia pudding recipes sparked massive internet trends,making her a modern wellness icon.

If you want to save time in the kitchen, consider peeling garlic in larger batches and storing it for later use.

Crisp on the outside, soft inside and generously brushed with butter, this Punjabi city's signature flatbread has become a food attraction in its own right.

This wholesome soup is packed with nutrition and helps keep the body warm during the colder months. It is also easy to prepare.

According to a worker, several years ago, an Italian woman came to their village and taught the local women how to make authentic pizza.

On this day, sisters apply a tilak on their brothers' foreheads and pray for their long life, happiness and prosperity.

These quick chicken snacks are perfect for adding flavour to your festive celebrations.

The two athletes decided to make momos using millets such as ragi, bajra and jowar which led to the launch of Millets Momo.

The festival is marked by several rituals and food traditions that have been passed down through generations.

Thinking of starting a one-week diet? Experts break down realistic weight-loss goals, healthy eating habits and common misconceptions.

Besan roti is protein-rich and aids in weight management by supporting muscle repair and providing a filling meal option.

In two recent interviews, Saif Ali Khan revealed that he is yet to receive the promised ghee.

On the highway between Delhi and Lucknow, this Uttar Pradesh village has built a reputation around one of India's best-loved sweets.

From sabudana khichdi and vrat thalis to rasgulla and gulab jamun, festive food orders covered both fasting favourites and sweet treats.

Diwali, families and friends exchange gifts and sweets, and homes are filled with the aroma of festive dishes.

Namakparas are a popular tea-time snack and are also commonly prepared during festive occasions such as Holi and Diwali.

Many people struggle to restore the shine of old silver and copper vessels, even after cleaning them thoroughly.

From fiery noodles to flaming fried rice, those sudden bursts of fire in Chinese restaurant kitchens have a lot to do with heat, oil and the way chefs cook.

From fresh sugarcane juice boiled in large iron pans to a market that draws traders from far and wide, this Uttar Pradesh city has a long-standing connection with gur.