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Editors Pick

  • These 7 Foods Can Increase Your Risk Of Food Poisoning In Monsoon

    It's quite common to get food poisoning during the monsoon and you can help keep your health in good condition by being careful about the food you eat.

  • Why Does Aloo Sabzi Become Dry When Reheated? I Tested Different Ways To Bring It Back

    I thought reheating aloo sabzi would be easy until I kept ending up with potatoes that were dry, crumbly and nothing like the original dish. So I tried a few different methods ...

  • Brown Rice vs Quinoa: Which Has More Fibre?

    Both are healthier alternatives to refined grains, but when it comes to fibre, one offers a clear advantage.

  • When Gaggan Anand Told NDTV How He Almost Quit Cooking In Delhi 25 Years Ago

    The culinary world is buzzing with excitement as Gaggan Anand, the Indian chef who earned global acclaim for his food, returns to Delhi with his new restaurant: Raga.

  • Why Does Homemade Curd Turn Sour Overnight? I Tested Where And How To Set It

    I kept making homemade curd that was either too runny or far more sour than I liked. So I tried different places and methods of setting it to find what actually gives ...

  • A Spanish Baker Turned Bread Into A Rs 1.7 Lakh Luxury Item With Gold And Silver. See Pic

    The world's most expensive bread contains edible gold and silver, which are applied in three different forms: dust, flakes and leaf.

  • UP-Style Nimona Is Bhagyashree's Takeaway From Her Kashi Trip, Recipe Inside

    Bhagyashree shared how to make Nimona, a comfort dish made with fresh green peas, potatoes and a flavourful green masala.

  • What Type Of Pasta Should You Order For Maximum Satisfaction?

    Does the shape of your pasta really affect how satisfying your meal feels? According to science, the answer is yes.

  • I Suffered During My Pregnancy, Gynaecologist's Diet Tips That Helped Me Fight Various Health Problems

    Pregnancy Dos And Don'ts: The diet tips that helped me get through nausea, constipation and diabetes

  • The Hottest Chilli In India Once Held A Guinness World Record

    It crossed the million-mark on the Scoville scale and became an international name for chilli lovers.

  • Eggs vs Paneer: Which Is Better For A High-Protein Breakfast?

    Both can make a protein-rich breakfast, but their calories, fat and protein content can make one a better choice depending on your goal.

  • At 51, Mahesh Babu Still Looks 31. His Trainer Reveals His High-Protein Diet

    From an oats-and-eggs breakfast to chicken, fish and brown rice, the actor's trainer once shared details of his daily eating routine.

  • Watch: Etiquette Coach Shows How To Eat Dosa At A 5-Star Hotel, Internet In Disbelief

    "It's so upsetting. Dosa is South Indian; you eat it the way it's meant to," a viewer wrote.

  • 'First In My Bloodline': Internet Reacts To McDonald's Shravan Special Menu

    "Wake me up when we get a McSabudana Tikki Burger," an X user joked. Another added, "McFarali Burger."

  • "Everybody Is Responsible": Tukaram Mundhe On Notices To Shah Rukh Khan, Ajay Devgn, Tiger Shroff For 'Vimal Elaichi' Ads

    Tukaram Mundhe urged all stakeholders to familiarise themselves with FSSAI's advertising and claims regulations.

  • Burning Garlic Every Time? I Tried 4 Different Cooking Techniques To Stop It From Turning Bitter

    Garlic can go from golden and fragrant to burnt and bitter in seconds. I tried a few simple cooking techniques to figure out what actually keeps it perfectly cooked.

  • Called 'Nature's Ozempic', This Ancient Ayurvedic Ingredient Is Suddenly Everywhere

    Berberine is trending globally for weight management and blood sugar regulation from traditional Ayurvedic roots.

  • This Everyday Tea May Ease Bloating And Support Weight Loss Efforts

    If bloating and indigestion are regular problems and you are also trying to manage your weight, a simple cup of ginger tea may be worth adding to your routine.

  • Why A Fitness Expert Is Calling 'Ghar Ka Khaana' India's Most Dangerous Meal

    "The moment something is homemade, India stops questioning it," the fitness consultant wrote.

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