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Editors Pick

  • Why You Should Have Peanuts With Jaggery This Winter

    While peanuts provide protein and healthy fats, jaggery adds natural sweetness along with essential minerals.

  • Watch: Street Vendor Makes "Chai Biscuit Ice Cream." Internet Is Not Happy

    This viral dessert combines chai, biscuits, and ice cream in a unique twist on India's favourite tea-time snack. Would you try this chilled take on a classic combo?

  • How To Cook Gobhi Right: 6 Mistakes You're Probably Making

    From overcooking to skipping essential steps, these errors can turn your dish from delightful to disappointing.

  • How To Make Vegetable Stock At Home: The Secret Behind Restaurant-Style Flavour

    Made with simple ingredients, vegetable stock can enhance the flavour of your soups, curries, and gravies.

  • Guti Aloo Fry: The Assamese Potato Dish You'll Fall In Love With

    Guti Aloo Fry is a traditional Assamese dish made with small whole potatoes sauteed in mustard oil and flavoured with spices like cumin, turmeric, and dried red chillies.

  • 5 High-Protein Tikki Recipes For Healthy And Guilt-Free Snacking

    Protein helps keep you full for longer, supports muscle health, and reduces sudden hunger pangs between mea

  • This Sattu Water Cinnamon Drink Targets Stubborn Belly Fat And Bloating Right When You Wake Up

    Belly fat can feel impossible to reduce. Try this quick and easy sattu + cinnamon water for a sustainable approach to weight loss.

  • How To Make Delicious Cheese Corn Samosa At Home

    If you want to make something cheesy and indulgent at home, these cheese corn samosas are perfect to take your taste buds on a rollercoaster ride.

  • How to Make Kadhai Paneer Masala at Home (Plus Smart Storage Tips)

    Preparing Kadhai Paneer Masala at home gives you complete control over the ingredients, helping you avoid preservatives commonly found in packaged mixes.

  • Who Invented The Sandwich? A Bite Into Its Surprising History

    From ancient China and Jewish ritual meals to Ottoman flatbreads and British gambling halls, the sandwich's journey is far richer than its humble appearance suggests.

  • Kolkata-Style Guava Chaat Recipe: A Tangy Winter Snack You'll Love

    This iconic street food from the City of Joy is ridiculously easy to make at home, and we're sharing the secrets to creating the perfect blend of textures and flavours.

  • Watch: Urvashi Rautela Celebrates Mom's Birthday With A 24-Carat Gold Cake

    Urvashi Rautela's mother's birthday cake came with swirly patterns, edible golden balls and a dramatic crown at the top

  • 10 Healthy Eating Habits Nutritionists Want You To Follow In 2026

    Kickstart 2026 with these 10 healthy eating habits to boost energy, gut health and immunity all year long.

  • After Canada, Kapil Sharma's Kap's Cafe Debuts In Dubai

    Kapil Sharma has expanded the presence of his hospitality brand, Kap's cafe, to Dubai. This marks its second international branch, after Canada.

  • Watch: Vlogger Eats Raw Brinjal, Ginger-Ketchup And More Bizarre Foods In Mumbai Local Train, Passengers React

    Vlogger eats raw brinjal viral: A content creator decided to 'prank' his fellow passengers on a Mumbai local train by eating various foods in a bizarre way. His now-viral video has clocked ...

  • Gut-Friendly Kimchi Recipe: Easy Homemade Fermented Vegetables With Probiotics

    Gut-friendly Kimchi Recipe: Kimchi represents fermented food culture at its simplest and most effective. Twenty-four hours of preparation transform ordinary cabbage into a probiotic solution.

  • Paneer Bhurji Or Egg Bhurji: Which One Should You Choose For More Protein

    Paneer bhurji or egg bhurji - which is the ultimate protein powerhouse? Discover the health benefits, nutrition facts, and which one suits your fitness goals best.

  • The Hottest Ramen Bars In Delhi You Need To Try Now

    As Delhi continues to welcome global flavours and cultures, ramen has become a bowl of solace under the vibrant street lights and the hum of the city.

  • Green Chana vs Black Chana: Which Has More Protein?

    Among the different types, green chana and black chana are two commonly eaten varieties - but many people are unsure which one offers more protein.

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