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Editors Pick

  • Food Authority Proposes Warning Labels: How Front-Of-Pack Food Labels May Change Soon

    A red hexagon could soon appear on the front of packaged foods to flag high levels of added sugar, added fat or salt.

  • How To Store Milk Correctly In The Fridge To Keep It Fresh Longer

    Storing milk in the fridge door causes frequent temperature changes that can spoil it faster than when stored on the back shelf.

  • Why Are Red Chillies Left On Snow In Japan? The Answer Takes 3 Years

    In one snowy corner of Japan, bright red chillies are spread out over the snow in winter. It is the first step in making a fermented seasoning that takes years to finish.

  • Which City Is Known As The Idli Capital Of The World?

    Soft, steamed and usually served with sambar and chutney, idli is a breakfast staple that has found a permanent place on Chennai's food map.

  • How To Make Crispy, Less Oily Puris At Home: 7 Easy Tips That Work

    Avoid dusting dry flour when rolling puris and use fresh dough to prevent oiliness and ensure proper puffing.

  • Watch: Union Minister Jyotiraditya Scindia Makes Dosa At Rameshwaram Cafe In Bengaluru

    Jyotiraditya Scindia prepares and serves dosa at the iconic Rameshwaram Cafe in Bengaluru.

  • Which Place Is Known As The Garlic City Of India?

    There is one part of Madhya Pradesh where garlic is not just another crop. It has become a major part of the local farm economy and the identity of the region.

  • 7-Day Plan For Instant Bridal Glow: Try This Drink For Fresh Skin Boost

    Beetroot is a source of folate and other nutrients, while fennel and tulsi are commonly used in Indian kitchens.

  • In Odisha, People Collect Red Ants From Trees To Make This Chutney

    In Odisha's Mayurbhanj district, red weaver ants and their brood are collected from tree nests and turned into a fiery local chutney.

  • What Does Madonna Eat? The 68-Year-Old Pop Icon Has Followed This Japanese Diet For Decades

    At 68, Madonna still performs high-energy shows around the world, and her diet is just as disciplined as her stage routine.

  • Video: Woman Reportedly Finds Dead Fly Floating In Starbucks Drink, Company Responds

    The comments section was flooded with several users tagging Maharashtra FDA Chief Tukaram Mundhe.

  • How You Can Experience Oktoberfest In Delhi Without Flying To Germany - At Polo Lounge, Hyatt Regency

    Oktoberfest at Polo Lounge offers a lively atmosphere that brings a Bavarian beer hall experience to Delhi with authentic food and drinks.

  • What Is Ambali? South India's Traditional Drink That Has Been Used As Natural Probiotic For Generations

    Ambali is a traditional South Indian fermented millet drink, popular in Karnataka and neighboring states, known for its probiotic and cooling properties.

  • "I Can't Resist": Cricketer Smriti Mandhana Calls This Street Food Dish Her Weakness

    "I am a Marwadi, so a little less on the spice," Smriti Mandhana said while sharing her favourite dish.

  • Maharashtra Food Authority Seizes Adulterated Food Worth Rs 1.36 Crore Amid Festive Season

    The special inspection drive aimed to ensure that citizens have access to safe, quality, and adulteration-free food during the festive season.

  • Why Buy When You Can Make? 5 Everyday Masalas You Can Easily Prepare At Home

    Store-bought spice blends may save time, but they can lose flavour and quality when exposed to air and moisture.

  • Travellers Try Vietnam's Street Desserts And Their Reactions Are Worth Watching

    Travel content creators Sreeta Kurera and Prisika Perera recently explored Vietnam’s street food scene and tried several local sweet dishes.

  • This Homemade Moringa Podi Adds Flavour And Nutrition To Everyday Meals

    This homemade Moringa Podi is easy to store and comes in handy whenever you need a quick burst of flavour.

  • How To Buy Sweet Apples: 5 Simple Tips To Pick The Right One

    Picking a sweet apple is easier when you look beyond its colour and pay attention to its freshness, firmness and weight.

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