Editors Pick

India's love affair with soft drinks began long before modern brands arrived. Find out which Indian soda-based drink came first and how it shaped the country's beverage culture.

Rooted in everyday kitchen wisdom, the practice helps maintain balance during warm months.

However, pooris taste their best only when they puff up well and turn crispy. Yet, it is often noticed that despite repeated efforts, the pooris do not turn out fluffy or crisp. ...

Small changes in how meals are paired and prepared can quietly make a difference to how well the body absorbs iron.

If you are choosing between these two dishes for a lighter evening meal, understanding how each affects the body can help you decide better.

Asha Bhosle's love for food goes back to her mother's cooking and a childhood spent on the road with her father's travelling theatre company.

Pathare Prabhu cuisine, a 700-year-old Maharashtrian culinary tradition, remains largely private and seafood-focused, unique to Mumbai's earliest settlers.

After two weeks, drinking chaas daily is less about dramatic results and more about feeling steady, refreshed and comfortable from within.

A cake stand adds height, elegance and a sense of occasion, instantly turning even a homemade bake into a centrepiece.

This guide talks about some of the most common types of honey and explains what makes each one special.

Explore the growing global obsession with matcha and ube, two vibrant ingredients transforming modern desserts and café culture worldwide.

The city's most iconic dishes reveal themselves slowly, following a daily rhythm rooted in tradition.

Discover the fascinating history of fortune cookies, from their surprising roots in Japanese tea traditions to their rise as an iconic dessert in Chinese restaurants.

While there are many types of pickles available, mango pickle continues to be the most popular, especially during the summer months.

Popular health coach Dan Go reveals that these foods help with portion control during your weight-loss journey.

Mysore Pak, known as the King of Sweets in India, originated in the Mysore Palace kitchens and is famed for its rich ghee and royal heritage.

Cold coffee in India has evolved with easy homemade recipes like classic iced coffee, cold brew, mocha frappe, and unique blends.

Despite sushi's global popularity, this Japanese city continues to define the craft through tradition, precision and uncompromising freshness, and is widely known as the Sushi Capital of the World.

Smoky, juicy, and bursting with flavour, Sanjeev Kapoor's Tandoori Ananas Chaat is a delicious twist on classic Indian street food.