Editors Pick

Jyotiraditya Scindia prepares and serves dosa at the iconic Rameshwaram Cafe in Bengaluru.

There is one part of Madhya Pradesh where garlic is not just another crop. It has become a major part of the local farm economy and the identity of the region.

Beetroot is a source of folate and other nutrients, while fennel and tulsi are commonly used in Indian kitchens.

In Odisha's Mayurbhanj district, red weaver ants and their brood are collected from tree nests and turned into a fiery local chutney.

At 68, Madonna still performs high-energy shows around the world, and her diet is just as disciplined as her stage routine.

The comments section was flooded with several users tagging Maharashtra FDA Chief Tukaram Mundhe.

Oktoberfest at Polo Lounge offers a lively atmosphere that brings a Bavarian beer hall experience to Delhi with authentic food and drinks.

Ambali is a traditional South Indian fermented millet drink, popular in Karnataka and neighboring states, known for its probiotic and cooling properties.

"I am a Marwadi, so a little less on the spice," Smriti Mandhana said while sharing her favourite dish.

The special inspection drive aimed to ensure that citizens have access to safe, quality, and adulteration-free food during the festive season.

Store-bought spice blends may save time, but they can lose flavour and quality when exposed to air and moisture.

Travel content creators Sreeta Kurera and Prisika Perera recently explored Vietnam’s street food scene and tried several local sweet dishes.

This homemade Moringa Podi is easy to store and comes in handy whenever you need a quick burst of flavour.

Picking a sweet apple is easier when you look beyond its colour and pay attention to its freshness, firmness and weight.

The Uttar Pradesh FSDA has directed food businesses not to use a later packing date as the manufacturing date on product labels.

Chef Em showed a simple storage method using cheesecloth and a jumbo storage bag to help prevent the cheese from drying out.

Navratri fasting involves a Sattvic diet avoiding meat and onion; popular dishes include samak pulao, makhana kheer, and sabudana tikki.

Soak chia seeds with yoghurt for probiotics, roast flaxseeds with fennel to reduce bloating, and add ground sesame to ragi rotis for calcium.

We have often seen Dhruv Jurel either making coffee or sipping on it, staying true to his love for the beverage