Editors Pick

Air fryers offer a healthier way to make kebabs at home with less oil while keeping them crispy outside and juicy inside.

Sofia Levin, a judge on the ongoing MasterChef Australia Season 18, has pulled back the curtain on the judging process, revealing how the team works to ensure dishes are tasted as closely ...

A viral kitchen hack claims soda water can make pakoras lighter and crispier. I tested it alongside a regular batter to find out whether the fizzy ingredient really makes a difference.

"Finally, K Rustom ki aunty ko unka karma wapis mila," a digital creator wrote, echoing a view shared by several customers who claimed they had encountered rude behaviour from the staff.

Sharing the video, Telangana Chief Minister wrote, "How could I say no when my grandson said, 'Grandpa, I'll only eat puris if you make them?'"

Among the many fasts observed in Hinduism, Ekadashi is considered one of the most sacred and significant.

From melt-in-the-mouth galouti kebabs to century-old culinary traditions, this city's love for kebabs is woven into its history, culture and everyday life.

Different regions have their own versions of kadhi, and every home has a unique way of preparing it.

Dehradun litchi is widely regarded as one of India's premium fruit varieties, known for its exceptional sweetness, delicate floral aroma, vibrant red skin and juicy, superior-quality pulp.

While aloo bhujia and potato chips may seem similar, they differ considerably in terms of ingredients, flavour and nutritional value.

Aamir Khan had been struggling with frequent migraines. So, instead of trying another fitness plan, he decided to change the way he eats.

Recently, FSSAI issued notices to many companies for misleading claims on their products to safeguard consumers' interests.

In a recent video on Instagram, Chef Ranveer Brar explained that the way you cut green chillies should depend on what you are cooking.

This crunchy and nutritious vegetable is low in calories and rich in fibre, making it a great addition to a weight-loss-friendly diet.

Refined and pomace olive oils are suitable for deep frying Indian snacks due to their higher smoke points and mild flavours.

At 67, Neetu Kapoor says her secret to staying fit and healthy is much simpler, and it starts with everyday Indian food.

"Sanjeev Kapoor was created with a great set of parents, their upbringing, a lot of independence, a lot of freedom, and a great value system," he told NDTV Food in an exclusive ...

Adding a pinch of salt to hot oil can reduce splattering during tadka by absorbing moisture from ingredients and the pan.

The football legend's nutrition plan focuses on balance, moderation and whole foods that support fitness, recovery and long-term performance.