Editors Pick

Understanding the main types of caviar, their unique characteristics, and the ways to serve them will deepen your appreciation for this luxury delicacy

Aromatic, earthy and deeply nostalgic - this spice blend is the soul of many Maharashtrian kitchens. Here are some Maharashtrian dishes that you must try with goda masala.

Which one is lighter, creamier, or better for your health goals? Read on to find out!

Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.

Neena Gupta shared another travel update featuring food recently. She showed off a home-style meal she relished during a flight journey.

If coffee chains feel too predictable and you want a space with more warmth and personality, these spots are worth bookmarking. Read on.

Struggling with digestive issues after meals? These fruit-based chutneys are tasty, quick to make, and naturally friendly to your gut.

"Dragon fruit se zyada sweet toh sabke reactions hain (Everyone's reactions were sweeter than dragon fruit)," a viewer wrote after watching the heartwarming video.

Santa Maria is a cosy sandwich shop located on Waroda Road in Bandra, Mumbai. It recently announced that it will be shutting down on August 24, 2025.

Dal and rajma are beloved Indian staples, both rich in protein and nutrients. Curious which one gives you more protein per serving?

From street pav bhaji to weekend rajma chawal, heavy meals are part of daily and festive routines. That is why understanding how your digestive system reacts and using Ayurvedic principles can make ...

Crispy, tangy and loaded with spice, Kolkata's Churmur Chaat is street food comfort in a bowl. Here is how you can recreate this crunchy street food at home.

Consumers who recently bought shrimp from any of these states have been advised to discard the food.

The cookware is a Kadai/Karahi by Tiger White, manufactured by Saraswati Strips Pvt. Ltd. in India under the name Pure Aluminium Utensils (Tiger White).

McDonald's entered the Indian market on October 24, 1996, with its first restaurant in Vasant Kunj, New Delhi.

A hilarious sketch depicting a "calorie-conscious friend" has gone viral on social media.

3190, a new restaurant in Miami's Coconut Grove, has already created a buzz thanks to its no-frills "no-menu" approach. Here's what diners can actually eat there.

From the fiery Kolhapuri Masala of Maharashtra to the delicate Panch Phoron of Bengal, each blend tells a story about its land, cuisine, and palate. They define how we cook, what we ...

If you dread making Mughlai paratha at home, worry not! With these simple tips, you can nail this iconic recipe, which'll virtually take you to the streets of Kolkata!