Editors Pick

Clean greasy edges of non-stick pans with warm soapy water and a soft cloth to avoid damaging the coating.

While India may never stop loving its chai and filter coffee, consumers are curious about trendy global beverages.

The modaks are made with a soft rice flour dough and filled with a sweet mixture of coconut and jaggery.

From Golden Modaks to Pani-Puri Bappa, food remains an integral part of Ganeshotsav.

The Shreemant Dagdusheth Halwai Ganpati Temple in Pune is a spiritual landmark that draws millions of devotees annually.

The Delhi-based coffee brand has grown to 25 outlets across Delhi, Haryana and Punjab.

From salt timing to when the paneer goes in, these tweaks changed the texture of my bhurji.

What started as a small family business eventually grew into a company with three factories in Jalgaon and exports to around 30 countries.

Guilinggao, a dark herbal jelly with a slightly bitter and sweet taste, is becoming a popular choice in drinks and desserts.

Sagar Sweets has unveiled a lavish 'Golden Modak', priced at a whopping Rs 27,000 per kilogram.

These bottles are ideal for storing both hot and cold drinks, making them a popular everyday choice.

High-protein quinoa-paneer dosa combines quinoa, mixed lentils, and fenugreek for a nutritious South Indian breakfast option.

According to doctor Nilesh Nolkha, the individual has become known among the residents for sharing food with the guards.

The BRICS gala dinner on Saturday evening featured an elaborate all-vegetarian spread comprising more than 10 dishes.

Durga Puja in Bengal is a cultural homecoming with food symbolising hospitality and abundance, blending religious devotion with family celebration.

India's snacking habits are shifting from occasional indulgence to daily necessity, but the definition of an acceptable snack is narrowing.

If you often struggle to stay focused after lunch, your gut health could be playing a bigger role than you think. Here's what an expert recommends.

Offering 21 Modaks to Lord Ganesha is a tradition linked to a myth where Lord Shiva belched 21 times after Ganesha was satisfied.

Traditionally, kadhi is prepared with yoghurt and besan, often accompanied by pakoras and finished with a flavourful tempering.