Editors Pick

What started as a small family business eventually grew into a company with three factories in Jalgaon and exports to around 30 countries.

Guilinggao, a dark herbal jelly with a slightly bitter and sweet taste, is becoming a popular choice in drinks and desserts.

Sagar Sweets has unveiled a lavish 'Golden Modak', priced at a whopping Rs 27,000 per kilogram.

These bottles are ideal for storing both hot and cold drinks, making them a popular everyday choice.

High-protein quinoa-paneer dosa combines quinoa, mixed lentils, and fenugreek for a nutritious South Indian breakfast option.

According to doctor Nilesh Nolkha, the individual has become known among the residents for sharing food with the guards.

The BRICS gala dinner on Saturday evening featured an elaborate all-vegetarian spread comprising more than 10 dishes.

Durga Puja in Bengal is a cultural homecoming with food symbolising hospitality and abundance, blending religious devotion with family celebration.

India's snacking habits are shifting from occasional indulgence to daily necessity, but the definition of an acceptable snack is narrowing.

If you often struggle to stay focused after lunch, your gut health could be playing a bigger role than you think. Here's what an expert recommends.

Offering 21 Modaks to Lord Ganesha is a tradition linked to a myth where Lord Shiva belched 21 times after Ganesha was satisfied.

Traditionally, kadhi is prepared with yoghurt and besan, often accompanied by pakoras and finished with a flavourful tempering.

When dough is kneaded, natural enzymes present in the flour, such as polyphenol oxidase, react with oxygen in the air.

Store potatoes in a cool, dark and dry place to prevent sprouting and keep them fresh for longer.

Cutting down on oil sounds easy until your onions start sticking to the pan. I tried four simple methods to see which one actually helps.

Delhi-NCR offers top Pan-Asian cloud kitchens delivering gourmet sushi, dim sums, baos, and curries directly to your doorstep.

Bay leaves can deter cockroaches with their strong aroma when placed in cabinets and drawers, replaced every few days to maintain scent.

Poor dietary choices, lack of exercise and other lifestyle factors have contributed to the growing prevalence of fatty liver disease.

An inspection at an IRCTC-linked supplier in Kurla found cockroaches in storage and processing areas, uncovered food, food preparation near open garbage, among other deficiencies, an official release said.