Editors Pick

While the world of dining has constantly evolved, the restaurant has remained remarkably consistent, serving many of the dishes that made it famous.

Bhumi embraces the simplicity of satvik meals and mindful eating at the Art of Living Ashram in Bengaluru.

"Long before food became a social media aesthetic, NDTV was already in the thick of it. Building not just a media legacy, but a movement."

The secret lies in a few simple techniques, from preparing the dough correctly to frying at the right temperature.

Rocky Mohan summed it up perfectly on stage. Praising the restaurant, he said, "All I can say about Chor Bizarre is that it is very bizarre and fantastically well done," before ending ...

Refrigerate milk immediately after purchase and store it on an inner shelf to maintain stable temperature and freshness.

India's most celebrated chefs, restaurateurs, and food professionals gathered to collect their trophies, but it was what they said on the sidelines that really stayed.

A favourite among lovers of Japanese food, Izumi was recognised for bringing authentic Japanese flavours to India.

Over the years, Seefah grew into one of Mumbai's favourite Asian restaurants, loved for its authentic dishes and warm hospitality.

Paris My Love's focus on quality and tradition helped it emerge as a standout in India's bakery scene.

Chabeel is widely distributed on the martyrdom day of Sri Guru Arjan Dev Ji, the fifth Sikh Guru.

Since opening in Mumbai's Kala Ghoda neighbourhood in 2019, Americano has become one of the city's most sought-after dining destinations.

For Vikram and Seema Chandra, food is tied to travel, health, friendships, memories, and some of the most defining moments in NDTV's history.

Kerala-style raw mango curry combines tangy mangoes with creamy coconut milk for a balanced, comforting dish popular during mango season.

A Colaba icon with a cult following, The Table's big win celebrates its evolution from neighbourhood gem to one of India's most coveted dining destinations.

The X user shares how he has to drive in extreme cold weather in Norway just to buy some milk, and compared it to 10-minute doorstep grocery delivery in India.

The biggest moments at the NDTV Food Awards 2026 came when Chef Kunal Kapur was honoured with the award for Outstanding Contribution to Indian Food.

Discover six Indian sabzi recipes that can be cooked in just ten minutes using common ingredients and simple methods.

At the NDTV Food Awards 2026, one of the most prestigious awards of the evening, Opening of the Year, went to Nisaba, the much-talked-about restaurant by Chef Manish Mehrotra.