Editors Pick
From Breakfast To Dinner: What CWG 2026 Silver Medallist Neeraj Chopra Eats In A Day
Fresh fruits, eggs, grilled chicken and home-cooked meals play a key role in Neeraj Chopra's routine.
Kolkata Man Eats 5 Plates Of Mutton Biryani In 45 Minutes, Wins Free Biryani For Life
The winner received a lifetime free biryani card, entitling him to one complimentary plate of mutton biryani every week for life.
Does Dark Roast Coffee Have More Caffeine? Certified Brewer Busts Common Myth
According to certified brewer Twinkle, one of the biggest misconceptions about coffee is that darker beans automatically mean a stronger caffeine kick.
This Fruit Can Cost More Than An iPhone
A pair of these premium Japanese melons recently sold for a record-breaking 5.8 million yen, putting their price well above even the iPhone 17 Pro Max.
Chinese Chef's Resemblance To Elon Musk Makes Him An Overnight Social Media Sensation
Customer numbers at the Elon-Musk lookalike chef's restaurant have doubled, with many visitors arriving specifically to meet him, shake his hand and take photographs.
Domino's New Ice Cream Tastes Just Like Its Pizza And Sides. Full Of Garlic
This new offering is not your creamy dipping sauce. It's a legit ice cream flavour by popular pizza chain Domino's.
How Chillies Became Important To Indian Cuisine, Even Though They Aren't Indian
From curries and chutneys to pickles, chilli is everywhere in India today. But its roots lie far beyond the subcontinent.
Delhi Friends Built Kofi Kafi With Rs 3 Lakh, Now Run 5 Outlets Clocking Rs 2.4 Crore Annually
Started from a roadside coffee cart in Rohini with just Rs 3 lakh, Delhi-based founders Vaibhav Arora and Vansh Mor have grown Kofi Kafi into a five-outlet coffee chain, serving affordable premium ...
What These Chinese Students Do With Their Leftover Food Has Gone Viral
Biodiesel is a type of biofuel made from natural oils and fats. Unlike conventional diesel, it is produced from renewable sources, making it an alternative fuel.
Chicken Manchurian's Origin Story Has Nothing To Do With China
From a customer's unusual request to becoming India's favourite Indo-Chinese dish, here's the fascinating story behind Chicken Manchurian.
Before New York Made It Famous, Cheesecake Was Already Discovered By Ancient Greeks
New York may have made cheesecake famous, but that's only one chapter in a story that spans thousands of years.
Do You Eat Colourful Fryums, Papads? Tamil Nadu Authority Warns Of Cancer, Kidney Risks
There is a ban on using any artificial colouring agents on papad and related food products, officials note.
Why Are Pringles Given The Saddle Shape? The Science Behind Their Crunch And Durability
Pringles are produced primarily from dehydrated potato flakes that are mixed into a dough, rolled into thin sheets, cut into uniform shapes, fried, seasoned and stacked into their cylindrical cans.
Spider-Man Star Tom Holland Says He Rarely Eats Lunch. Here's His Daily Diet
From a fruit-loaded breakfast to protein-rich dinners and burgers, this is how Tom Holland maintains his health and physique.
Why Coca-Cola Keeps Its Recipe Locked Inside A Vault
While many have tried to guess Coca-Cola ingredients over the years, the company has always kept the original formula locked away in a highly secure vault.
How Many Eggs Should You Really Eat In A Day?
From the ideal number of eggs to the healthiest way to eat them, here's everything you need to know, backed by expert advice and science.
75-Year-Old Ahmedabad Restaurant Where People Dine Next To 26 Graves
New Lucky Restaurant in Ahmedabad serves food beside 26 ancient Sufi graves preserved since its founding over seventy five years ago.
Which City Is Known As The Momo Capital Of The World?
This city has turned the humble momo into a culinary icon, with thousands of eateries serving everything from steamed classics to fiery local favourites.
This Simple Salt Experiment In A Himachal Valley Saved Millions Of Indian Children
Dr Ramalingaswami's 16-year study showed iodised salt reduced goitre and normalised iodine metabolism in Himalayan villages.
