Editors Pick

At 67, Neetu Kapoor says her secret to staying fit and healthy is much simpler, and it starts with everyday Indian food.

"Sanjeev Kapoor was created with a great set of parents, their upbringing, a lot of independence, a lot of freedom, and a great value system," he told NDTV Food in an exclusive ...

Adding a pinch of salt to hot oil can reduce splattering during tadka by absorbing moisture from ingredients and the pan.

The football legend's nutrition plan focuses on balance, moderation and whole foods that support fitness, recovery and long-term performance.

Crispy potato and onion pakodas, served with tangy green chutney, make for a perfect breakfast or evening snack on a rainy day.

The croissant may be a symbol of French baking, but its story begins much earlier than many people realise.

"This recipe should've stayed between you and bhindi only," Instamart commented on the Bhindi-Paneer sabzi recipe.

Tamil Nadu Special Masala Baby Potato is a crispy, flavorful South Indian dish made with tender baby potatoes and aromatic spices.

The best part is that you can either air-fry the koftas for a lighter version or deep-fry them for the traditional taste.

Coriander stems offer a stronger flavor and more nutrients than leaves and can enhance various dishes.

In his YouTube video, Day in the Life of a Pro Footballer, Norway's Erling Haaland gave fans a rare look inside his daily routine.

Three brands have been pulled up by FSSAI for misleading claims on their labels, such as Fresh, Healthy, 100% Organic, Vegan, All-Natural, etc.

Chef Sanjeev Kapoor shares a gourmet tandoori salmon khichdi recipe on MasterChef Australia combining spice-marinated fish with creamy lentils and rice.

Perfect Palak Patta Chaat starts with crispy spinach leaves. If they turn soggy, the chaat loses its crunch and charm.

Every dish reflects the region's rich culinary heritage and transforms simple ingredients into something truly delicious. If you enjoy wholesome Indian meals, Rajasthani Lehsuni Moong Dal is a recipe worth trying.

Chocolate is one of the most loved foods on Earth. But behind every bite is a story that is much stranger than you might imagine.

The process of making Kathal Biryani is quite similar to preparing chicken or mutton biryani, which gives it a rich, aromatic and robust flavour profile.

From late-night markets to humble roadside carts, this city's food scene turns every street into a feast for travellers and locals alike.

Thailand is a paradise for food lovers, and every supermarket, convenience store, and local market is filled with food and drinks that you won't easily find back home.