Editors Pick
Why Tukaram Mundhe Never Backs Down. Maharashtra Food Regulator Chief Shares How He Stays Fearless
Many people have described Tukaram Mundhe as a "real-life Singham" for his strict anti-corruption stance and uncompromising approach to governance.
From 12-Seater To Rs 350 Crore, Harsh Goenka Explains How Benne Dosa Became A Hit
In a post on X, Goenka broke down what he believes has made Benne, the popular dosa chain, such a runaway success.
Anand Mahindra Is Tempted To Travel For This 'Bahubali Dosa'. See Location
Sharing the video, Mahindra revealed that his grandson is visiting and happens to be a dosa fanatic.
India's Next Food Revolution Isn't Organic, It's Fresh
Startups in India now mill flour and press oils on demand, delivering fresh staples quickly to preserve nutrients and taste.
The Quiet Death Of The White Tablecloth, And What Comes After
India's luxury dining is evolving rapidly, shifting from formal hotel settings to intimate, ingredient-led experiences.
Is Your Restaurant Serving Fake Paneer? Chefs And Restaurants Reveal Signs To Spot
Have you ever ordered a paneer dish at a restaurant, cafe or dhaba and wondered whether the paneer here is real or fake? We asked chefs and nutrition experts to share the ...
Stealing Chefs Or Betting On Young Talent? How Restaurateur Zorawar Kalra Built His Empire
Zorawar Kalra opens up about recruiting chefs Himanshu Saini and Saurabh Udinia from Indian Accent and explains why he never viewed the move as "stealing".
10 New Restaurants In Mumbai, Bengaluru, And More Cities To Try This Month
2026 brings new restaurants offering diverse cuisines across Mumbai, Bengaluru, Kolkata, and Hyderabad.
What Is It Like To Cook For The Kardashians? Private Chef Reveals Their Diet, Cheat Meals And More
Kardashians' private chef says people are surprised to see a tattooed Filipina in charge of the kitchen.
Indian Scientist Created World's First Edible Spoon To Replace Plastic, It's Rs 2 Crore Business Now
Instead of using plastic, the edible cutlery is made from natural ingredients such as rice, wheat, jowar and black pepper.
Get A Fresh Salad In Just 30 Seconds At India's First Salad Vending Machine
Ankit Lamba and Manish Bhalla have launched Green Gains, which is described as India's first healthy salad vending machine startup.
This Founder Tasted 100 Cups Of Tea Every Day To Build Global Brand With 1 Lakh Customer
Snigdha Manchanda underwent rigorous tea training, tasting nearly 100 cups a day and studying over 2,000 tea varieties before launching her premium tea brand in 2013.
Sawan 2026: What To Eat And What To Avoid During The Holy Month
Sawan is a time of fasting and mindful eating. Here's a look at the foods devotees commonly eat and avoid during the holy month of Shravan.
This Mumbai Cafe Grew From A 100-Sq-Ft Shop To A Rs 100 Crore-A-Month Business. Bollywood Loves It
With its chic interiors, curated menu, and loyal celebrity clientele, Boojee has become much more than just a place to grab a coffee.
"Humare Ghar Mein Cold Drink Nahi Millega": Maharashtra Food Regulator Chief Tukaram Mundhe Shares His Rules For Kids
Tukaram Mundhe advises parents to lead by example and develop a healthy and mindful eating culture in their homes.
Food Authority Explains Sales Ban Of Royal Challenge, McDowell's, Bagpiper, Old Monk, More Variants
Some manufacturers were found adding flavours that mimic the natural taste and aroma of spirits such as rum and whisky.
Which City Is Known As The Kachori Capital Of India?
Crispy, flaky and packed with flavour, kachori is more than just a snack in this Rajasthani city, it's a tradition that's best experienced fresh from the fryer.
'Shampoo Is Used,' Maharashtra Food Regulator Chief Tukaram Mundhe Reveals Shocking Reality Of Synthetic Milk
Since taking charge as FDA Commissioner on May 25, the department has been carrying out more than 20 inspections every day across the state.
This Indian Spice Named Among The "World's Stinkiest Foods" In 2026
The travel guide described Hing as a “pungent raisin spice” without assigning it a rating.
