Editors Pick

Authorities estimated the value of the adulterated mango pulp seized from the two Pune locations at Rs 2,23,196.

Truly an exciting milestone for two Brazilian eateries, Evvai and Tuju, which received 3 Michelin stars for the first time.

From soaking to timing, small changes in how you eat seeds can help you absorb nutrients better and boost overall health.

Delhi NCR's Bengali food scene is genuinely better than it gets credit for. Between the decades-old institutions in CR Park and the newly opened, here is a real range, both in price ...

Curious about cactus fruit but scared of the spikes? Learn how to cut, peel and eat this unique fruit safely at home with simple steps.

Vishu Sadhya is typically served on a banana leaf and features a mix of dishes with all four types of tastes - sweet, salty, sour and bitter.

Prized for aroma rather than heat, this spice stands apart in the culinary world for being delicate and versatile.

Discover what skyr, the traditional Icelandic dairy product, really is, why it's technically a cheese and not yoghurt.

In the clip, a fan is seen peeling off a price sticker from a packet of chips. The sticker displays a price of Rs 100, but once removed, it reveals the original ...

Discover the heartwarming journey of Prabhavati Bhagwati, a 98-year-old from Ahmedabad building "Nani's Nashta."

You can create a complete meal by pairing these tasty pulao recipes with chutney, raita, pickles, and papad. These dishes can be ready in just 20 minutes.

Chef Javier Rodríguez of El Papagayo, Córdoba, presented a seven-course Latin American tasting menu in New Delhi, showcasing his globally acclaimed culinary style.

From instant refresh to slowburn energy, here's what your breakfast fruit does to your body.

Rice cultivation began over nine thousand years ago in China and gradually spread worldwide, becoming a staple in diverse cuisines and cultures.

From comforting stews to delicate desserts, these six classic French dishes highlight the simplicity, technique and timeless flavours that define the cuisine.

To assure food safety and hygiene during the packaging process, Siddharth Runwal, founder of the Provilac app, shared raw footage from the plant to demonstrate how the high-protein milk is packed every ...

From Erode, widely regarded as the turmeric capital of the world, to Sangli, known as India's turmeric city, this article traces how two regions shaped the global journey of the golden spice.

India's love affair with soft drinks began long before modern brands arrived. Find out which Indian soda-based drink came first and how it shaped the country's beverage culture.

Rooted in everyday kitchen wisdom, the practice helps maintain balance during warm months.