Editors Pick

Dining out with food allergies like nuts, soy, or shellfish? Discover practical tips to stay safe while eating out.

Dive into the world of Jhalmuri, Kolkata's iconic street snack made with puffed rice, mustard oil, spices, and crunchy add-ons.

The modern twist on the regular paratha is perfect for satisfying your cravings.

Zero-waste cooking uses every part of fruits and vegetables, reducing food waste and boosting kitchen creativity and sustainability.

Muskmelon requires a little care to ensure it stays fresh, sweet and safe to eat.

Cold soups offer a refreshing, hydrating alternative to hot meals in summer, relying on fresh ingredients for bold flavors.

A refreshing mix of sweet mango, tender chicken and crisp veggies, this easy salad is the perfect light yet filling meal for summer days.

The popularity of chaat has led to many delicious variations. With a few smart ingredient swaps, it can also be turned into a healthier snack option.

Thai mango sticky rice is a traditional Thai dessert made with glutinous rice, coconut milk, and ripe mango, celebrated for its sweet and savory balance.

Sameera Reddy reveals that the healthy wrap can be paired with peanut butter, mashed avocado, grilled paneer, and more.

The man has delivered over 10,000 orders in the past two years

Early puberty in girls has become more common, raising concerns among parents. Experts suggest that diet and everyday food choices may play a role in supporting healthier growth and hormone balance.

Recognised by UNESCO, Neapolitan pizza is protected not just as food, but as a centuries-old culinary tradition rooted in Naples.

Are pickles and achaar really the same thing? While both rely on the age-old technique of preservation, they differ in preparation, flavour, and use.

However, something as simple as a well-made tadka (tempering) can completely change the taste of an ordinary dal.

In an Instagram video, Ashwini Kalsekar shared step-by-step instructions to make Kola Chole at home.

Mustafa Ahmed shared some insights into the eating habits and fitness levels of stars he has worked with

A single jar of pesto can quietly elevate everyday meals, snacks and leftovers with bold flavour and very little effort.

What's fascinating about crab cooking across India is how a single ingredient gets translated so differently by each coastline. The sweet, briny meat of a crab is the constant.