Editors Pick

From ice baths to older eggs, small tweaks proved to make a big difference in peeling success.

Garlic Tawa Fry Baingan stands out for its smoky flavour, lightly crisp edges, and rich taste, all without using complicated ingredients.

The sandwich is packed with protein from paneer and cashews, while the tomato filling adds a tangy and flavourful touch.

Located at The Leela Palace in Chanakyapuri, The Qube is known for its elegant glasshouse-style setting and its wide range of global cuisines.

What you eat and when you eat it matters because yoga involves twists, bends, balances, and even inversions that put pressure on your stomach.

After serving on the jury of the NDTV Food Awards 2026, a South Indian food chronicler wonders if a country as diverse as ours can evaluate culinary excellence through a single lens.

While the world of dining has constantly evolved, the restaurant has remained remarkably consistent, serving many of the dishes that made it famous.

Bhumi embraces the simplicity of satvik meals and mindful eating at the Art of Living Ashram in Bengaluru.

"Long before food became a social media aesthetic, NDTV was already in the thick of it. Building not just a media legacy, but a movement."

The secret lies in a few simple techniques, from preparing the dough correctly to frying at the right temperature.

Rocky Mohan summed it up perfectly on stage. Praising the restaurant, he said, "All I can say about Chor Bizarre is that it is very bizarre and fantastically well done," before ending ...

Refrigerate milk immediately after purchase and store it on an inner shelf to maintain stable temperature and freshness.

India's most celebrated chefs, restaurateurs, and food professionals gathered to collect their trophies, but it was what they said on the sidelines that really stayed.

A favourite among lovers of Japanese food, Izumi was recognised for bringing authentic Japanese flavours to India.

Over the years, Seefah grew into one of Mumbai's favourite Asian restaurants, loved for its authentic dishes and warm hospitality.

Paris My Love's focus on quality and tradition helped it emerge as a standout in India's bakery scene.

Chabeel is widely distributed on the martyrdom day of Sri Guru Arjan Dev Ji, the fifth Sikh Guru.

Since opening in Mumbai's Kala Ghoda neighbourhood in 2019, Americano has become one of the city's most sought-after dining destinations.

For Vikram and Seema Chandra, food is tied to travel, health, friendships, memories, and some of the most defining moments in NDTV's history.