Editors Pick

Pazhaya kanji is consumed early morning on an empty stomach to kickstart digestion or before meals to improve digestion.

Discover the viral coconut water coffee trend that perfectly blends hydration and caffeine into one refreshing drink.

This International whisky day, learn all about the difference between whisky and whiskey, and how they matter.

Dishes such as sushi, injera, and roast meat have survived millennia, illustrating enduring food traditions tied to culture and identity.

Try podi in diverse recipes like podi rice, roasted vegetables, pasta, eggs, spiced yoghurt, and crusted paneer or chicken for flavorful meals.

From tangy chutneys to sweet desserts, find out how raw and ripe mangoes serve different culinary purposes and what to cook with each fruit.

Recently, health coach Dimple Jangda took to her Instagram to share three Ayurvedic herbs that she recommends for every woman.

In a video shared on Instagram, Nauheed was seen sitting at a dining table with her mother

International Waffle Day: Where To Find The Best Waffles In Delhi-NCR

What is "avocado hand"? Discover how this common kitchen injury happens.

Loved as a summer drink, sugarcane juice has limits that are important to know during heatwave season.

That is where the idea of adding thecha comes in, bringing a spicy and vibrant punch to the familiar spread.

A simple sourdough recipe includes bulk fermentation, cold proofing, and baking in a preheated Dutch oven for a crusty artisan loaf.

Farzi Cafe Review

Named mango three ways with saffron, the culinary creation celebrates the king of fruits in its multiple textures and forms.

From spices to simple swaps, these easy upgrades make traditional Indian drinks more delicious without losing their goodness.

Vegetable Yakhni Pulao is a North Indian dish cooked in a fragrant spiced stock, offering a richer flavor than regular pulao.

The curry combines raw mango with coconut, jaggery, and red chillies to create a balanced sweet, sour, spicy flavor.

With new guidance from the World Health Organization (WHO), food and proper nourishment are now seen as key parts of preventing, treating and controlling the spread of tuberculosis.