Editors Pick

A favourite among lovers of Japanese food, Izumi was recognised for bringing authentic Japanese flavours to India.

Over the years, Seefah grew into one of Mumbai's favourite Asian restaurants, loved for its authentic dishes and warm hospitality.

Paris My Love's focus on quality and tradition helped it emerge as a standout in India's bakery scene.

Chabeel is widely distributed on the martyrdom day of Sri Guru Arjan Dev Ji, the fifth Sikh Guru.

Since opening in Mumbai's Kala Ghoda neighbourhood in 2019, Americano has become one of the city's most sought-after dining destinations.

For Vikram and Seema Chandra, food is tied to travel, health, friendships, memories, and some of the most defining moments in NDTV's history.

Kerala-style raw mango curry combines tangy mangoes with creamy coconut milk for a balanced, comforting dish popular during mango season.

A Colaba icon with a cult following, The Table's big win celebrates its evolution from neighbourhood gem to one of India's most coveted dining destinations.

The X user shares how he has to drive in extreme cold weather in Norway just to buy some milk, and compared it to 10-minute doorstep grocery delivery in India.

The biggest moments at the NDTV Food Awards 2026 came when Chef Kunal Kapur was honoured with the award for Outstanding Contribution to Indian Food.

Discover six Indian sabzi recipes that can be cooked in just ten minutes using common ingredients and simple methods.

At the NDTV Food Awards 2026, one of the most prestigious awards of the evening, Opening of the Year, went to Nisaba, the much-talked-about restaurant by Chef Manish Mehrotra.

At the NDTV Food Awards 2026, seated in front of a beautiful tribute backdrop dedicated to the legendary chef Gulam Qureshi, Rocky sat down with NDTV for a warm, rapid-fire chat.

Yum Brands said it has signed definitive agreements to sell the Pizza Hut business in two separate parts as part of a broader effort to reorganise its brand portfolio.

Known for reimagining Indian flavours in exciting new ways, Chef Himanshu has become one of the most influential names in modern Indian gastronomy.

Known for its Kolkata-style biryani, mutton rezala, kebabs, and other Mughlai classics, Aminia has become a landmark in the city's food culture.

Modern plant-based eating goes beyond eschewing meat; it emphasises consuming whole, minimally processed foods derived from plants, excluding all animal products.

The city's well-heeled and gourmands are seeking new dining experiences including twisted versions of Indian cuisine that merges international cooking techniques and ingredients to reinvent comfort food.

Telangana is more arid than coastal Andhra Pradesh, which is why meat (mainly lamb and chicken) remains central to its cuisine.