Editors Pick

The idea is simple: take a much-loved South Indian staple and make it convenient for people rushing to catch a flight.

Vir Sanghvi has spent decades documenting India's changing culinary scene and has earned a reputation as one of the country's most respected food critics.

Kuttu flour is gluten free making roti dough crumbly and difficult to roll, but adding boiled potatoes helps bind it for soft rotis.

Without proper cleaning, grease can settle around the edges and turn into a thick, sticky layer.

Learn to make soft and fluffy aloo kulcha at home without a tandoor, oven, or yeast using simple ingredients like maida, curd, and baking powder.

Keeping yourself hydrated is one of the most important parts of fasting. A lack of fluids can lead to dizziness, headaches and weakness.

Beetroot adds natural sweetness and colour, while makhana lends a light crunch and helps make the dish more filling.

Unlike regular golgappas, this version combines the freshness of herbs with the hearty texture of potatoes and black chickpeas.

Whether you are in a hurry, have long nails, or simply want a quicker way to prepare dough, there are a couple of easy alternatives.

Syed Faraz and Shishir Shubham founded Shhe Foods in 2021. Today, the company works with 300+ farmers, supplies over 41 brands and exports makhana to international markets.

The name comes from two Bengali words: kumror, meaning pumpkin, and chokka, which refers to a particular style of preparing and cutting vegetables.

Using stale capsicum in your cooking means missing out on the crisp texture and freshness that make it so appealing.

Papaya supports digestion. It contains an enzyme called papain, which may help prevent digestive issues such as heaviness, gas and constipation.

The spot serves ice cream alongside majestic views of snow-covered mountains and hills.

Chikin from South Korea tops the list of the world's best deep-fried dishes.

From curd and chia seeds at breakfast to paneer, tofu and sama rice at lunch, here's how to plan your vrat meals.

Serving whisky neat, with a few drops of water or over ice does not create new flavours; it changes their intensity, balance and how easily they are perceived.

Air-Fried Sweet Potato Chaat is a vrat-friendly snack featuring crispy sweet potato rounds topped with yoghurt, chutneys, and pomegranate.

Shangri-La Eros New Delhi hosted 'Rooted In Nature' dinner at Sorrento which put seafood sourcing in focus