Editors Pick

Karan Johar does not drink black coffee. He reveals what's inside his mug on Koffee With Karan.

Both flours are popular vrat staples, but their nutritional profiles differ. Here's what research says about which one may help keep hunger at bay for longer.

The satvik kala chana prepared during Maha Ashtami and Navami can also be transformed into a variety of delicious dishes.

Food plays a central role in the festivities, especially the traditional bhog offered to Goddess Durga. It also brings people together, with many eagerly waiting to enjoy the festive delicacies served at ...

My sabudana khichdi would often turn into a sticky, clumpy mess instead of the soft, separate pearls I wanted. So I tried four different methods to figure out how to get it ...

From fish curries and kosha mangsho to crispy cutlets and Kolkata-style snacks, these CR Park restaurants are worth adding to your Durga Puja food trail.

Bhakosa is a crispy, flavour-packed snack that showcases the rich culinary heritage of Kanpur.

The idea is simple: take a much-loved South Indian staple and make it convenient for people rushing to catch a flight.

Vir Sanghvi has spent decades documenting India's changing culinary scene and has earned a reputation as one of the country's most respected food critics.

Kuttu flour is gluten free making roti dough crumbly and difficult to roll, but adding boiled potatoes helps bind it for soft rotis.

Without proper cleaning, grease can settle around the edges and turn into a thick, sticky layer.

Learn to make soft and fluffy aloo kulcha at home without a tandoor, oven, or yeast using simple ingredients like maida, curd, and baking powder.

Keeping yourself hydrated is one of the most important parts of fasting. A lack of fluids can lead to dizziness, headaches and weakness.

Beetroot adds natural sweetness and colour, while makhana lends a light crunch and helps make the dish more filling.

Unlike regular golgappas, this version combines the freshness of herbs with the hearty texture of potatoes and black chickpeas.

Whether you are in a hurry, have long nails, or simply want a quicker way to prepare dough, there are a couple of easy alternatives.

Syed Faraz and Shishir Shubham founded Shhe Foods in 2021. Today, the company works with 300+ farmers, supplies over 41 brands and exports makhana to international markets.

The name comes from two Bengali words: kumror, meaning pumpkin, and chokka, which refers to a particular style of preparing and cutting vegetables.

Using stale capsicum in your cooking means missing out on the crisp texture and freshness that make it so appealing.