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Editors Pick

  • Video: Food Authority Shows The Right Way To Check If Your Eggs Are Fresh Or Stale

    Before using eggs for your next meal, try this quick kitchen test. All you need is a glass of water to find out whether the eggs are fresh or should be discarded.

  • Watch: Forgot To Soak Rajma? This Hack Lets You Soften Rajma In Just One Hour

    The soaking trick also works for chickpeas and dried peas, helping speed up cooking for a quick, tasty meal.

  • Paan, Rose And Ragi In A Modak! Recipes Worth Trying For Ganesh Chaturthi

    Among the many festive offerings made to Bappa, modak remains one of his most beloved sweets.

  • Preity Zinta Declares She Is 'Team Tukaram Mundhe' With A Bold Fashion Statement

    Several celebrities, including Preity Zinta, Manoj Bajpayee, Salman Khan, and Twinkle Khanna, have expressed their support for Maharashtra FDA Chief's dedication towards food safety.

  • Ants In Your Sugar? Try These Easy Kitchen Remedies To Get Rid Of Them

    Place bay leaves, cloves, or dry red chillies near sugar containers to repel ants naturally using their strong aromas.

  • Best Ways To Store Atta, Dal And Rice During Monsoon To Avoid Insects And Worms

    Add salt, cloves, or garlic to flour stored in airtight containers to prevent insect infestations during the monsoon season.

  • Which Place Is Known As The Halwa City Of India?

    If there's one sweet that's become almost inseparable from a city's identity, it's this iconic wheat-and-ghee halwa from Tamil Nadu.

  • From Grain to Cask: How Whisky Develops Its Natural Flavours

    A naturally flavourful whisky is not the same as a whisky to which a flavouring substance has been added.

  • This Cafe In Vietnam Brings A Tropical Garden Escape To Ho Chi Minh City

    The property is beautifully landscaped with dense greenery, artificial waterfalls and winding, misty wooden paths

  • This Delhi Japanese Restaurant Wants You To Look Beyond Sushi And Ramen

    The tropical tres leches dessert and unchanged cocktail menu maintain the restaurant's familiar appeal while adding fresh, modern Japanese flavors.

  • The Best Food Festivals And Pop-Ups Happening Across India This September

    Food lovers are spoilt for choice this September, with special menus, pop-ups and culinary festivals happening across India.

  • Irfan Pathan Tries Zurich's Famous Lindt Hot Chocolate. Here's How To Make It At Home

    Unlike a simple cup of cocoa made by mixing cocoa powder into milk, a richer hot chocolate gets its texture and flavour from melted chocolate.

  • Malavika Mohanan's Chennai Day Was All About Dosa, Podi Idli And Chutney

    Malavika shared a post on Instagram that featured her indulging in dosa and podi idli at Haritam restaurant in Mylapore.

  • Sanya Malhotra Wants To Treat Her Friends To Matcha Tiramisu, Shares Recipe

    Instead of coffee, the ladyfingers are dipped in matcha to make Tiramisu matcha.

  • Bhindi To Chicken Leg: 6 Viral Samosa Variations To Try On World Samosa Day

    World Samosa Day is here! From crispy thread samosas to the viral cramosa, here are some unique variations you can try today.

  • 70,000 Pints Of Guinness Beer Worth Rs 1.5 Crore Stolen In England

    Guinness is one of the world's most popular beer brands.

  • A Chinese Family Runs This 20-Year-Old Vegetarian Restaurant In Bengaluru

    Fortune Chinese Vegetarian Kitchen in Koramangala serves authentic Chinese food made entirely without meat.

  • Manoj Bajpayee Praises Tukaram Mundhe, Says Honest Officers 'Surprise' Society Today

    Manoj Bajpayee said we live in a time when a person doing their job with complete "honesty" and "dedication" often surprises people.

  • How To Use Banana Peels For Plants And What To Know Before You Try It

    Banana peel water made by blending peels with water provides potassium and magnesium to plants but is not a fertiliser substitute.

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