Editors Pick

The culinary world is buzzing with excitement as Gaggan Anand, the Indian chef who earned global acclaim for his food, returns to Delhi with his new restaurant: Raga.

I kept making homemade curd that was either too runny or far more sour than I liked. So I tried different places and methods of setting it to find what actually gives ...

The world's most expensive bread contains edible gold and silver, which are applied in three different forms: dust, flakes and leaf.

Bhagyashree shared how to make Nimona, a comfort dish made with fresh green peas, potatoes and a flavourful green masala.

Does the shape of your pasta really affect how satisfying your meal feels? According to science, the answer is yes.

Pregnancy Dos And Don'ts: The diet tips that helped me get through nausea, constipation and diabetes

It crossed the million-mark on the Scoville scale and became an international name for chilli lovers.

Both can make a protein-rich breakfast, but their calories, fat and protein content can make one a better choice depending on your goal.

From an oats-and-eggs breakfast to chicken, fish and brown rice, the actor's trainer once shared details of his daily eating routine.

"It's so upsetting. Dosa is South Indian; you eat it the way it's meant to," a viewer wrote.

"Wake me up when we get a McSabudana Tikki Burger," an X user joked. Another added, "McFarali Burger."

Tukaram Mundhe urged all stakeholders to familiarise themselves with FSSAI's advertising and claims regulations.

Garlic can go from golden and fragrant to burnt and bitter in seconds. I tried a few simple cooking techniques to figure out what actually keeps it perfectly cooked.

Berberine is trending globally for weight management and blood sugar regulation from traditional Ayurvedic roots.

If bloating and indigestion are regular problems and you are also trying to manage your weight, a simple cup of ginger tea may be worth adding to your routine.

"The moment something is homemade, India stops questioning it," the fitness consultant wrote.

After the gram is processed and sold as sattu, district estimates suggest that the returns can reach around Rs 3 Lakh to Rs 5 Lakh.

As per law, endorsers are required to ensure that their endorsements reflect a genuine opinion, are based on adequate information about the product, and are not deceptive.

Pamala Serena shared a glimpse of her caviar and mini blinis treat on Instagram Stories.