Editors Pick

Its striking red colour comes from Kashmiri red chillies, giving the curry a rich look without excessive heat.

Caramelised onions are the rare kitchen preparation that costs almost nothing, uses an ingredient available in every grocery shop and bazaar in the country, and yet delivers a result that makes every ...

Since ENO and Nescafé are widely popular and highly consumed in Delhi, the manufacturing and sale of such counterfeit items raises serious concerns about consumer safety.

A simple water test recommended by the food authority can help you spot yellow clay adulteration in turmeric at home.

Idli Recipes: Air fryer idlis taste best when served hot with coconut chutney, tomato chutney or a bowl of sambar.

This year's top chicken dishes come from South Korea, the Philippines, Turkiye, Pakistan, India, Morocco, Japan, France, and Georgia.

Kulukki Sarbath is a traditional Kerala drink made by shaking lime juice, sugar syrup, sabja seeds, green chilli, and ice to create a frothy, refreshing beverage.

Content creator Juliette Moreno dared to try matcha fried chicken and shared her unconventional adventure on Instagram.

Knowing how to use both parts properly can improve everyday dishes and help you use the whole loaf wisely.

During summer, excessive heat and sweating can lead to a loss of electrolytes, making you feel tired, dizzy, or dehydrated.

Valued as "black gold" for centuries, black pepper's bold heat and global influence earned it the title King of Spices.

Drinking rice water may help improve skin hydration, brightness and resilience. Its nutrient-rich profile supports healthy, glowing skin when consumed mindfully.

Mathri is also known as Matthi. While many people are familiar with Masala Mathri, Methi Mathri and Achari Mathri, Rajasthani Masala Moong Dal Mathri is a must try variation.

Dining out with food allergies like nuts, soy, or shellfish? Discover practical tips to stay safe while eating out.

Dive into the world of Jhalmuri, Kolkata's iconic street snack made with puffed rice, mustard oil, spices, and crunchy add-ons.

The modern twist on the regular paratha is perfect for satisfying your cravings.

Zero-waste cooking uses every part of fruits and vegetables, reducing food waste and boosting kitchen creativity and sustainability.

Muskmelon requires a little care to ensure it stays fresh, sweet and safe to eat.

Cold soups offer a refreshing, hydrating alternative to hot meals in summer, relying on fresh ingredients for bold flavors.