Editors Pick
Why Makhan Mishri Is Offered To Lord Krishna And How To Make It At Home
Makhan mishri, a mix of fresh white butter and rock sugar, is a cherished offering to Lord Krishna on Janmashtami.
Bengaluru Woman Allegedly Finds Caterpillar In Paris Panini Food, Founder Apologises
The founder said that "an apology doesn't undo the experience" and added that he would personally look into the matter.
Struggling To Find Veg Food In Korea? This Seoul Temple Has A Special Menu
During her visit to South Korea, content creator Dipanjali Pal explored Maji, a Buddhist temple that serves vegetarian food.
Why Your Kadhi Doesn't Taste Right And How To Fix It
Use sour yoghurt or buttermilk instead of fresh yoghurt to get the authentic tangy flavour in kadhi.
Janmashtami Special: How To Make Dhaniya Panjiri In Just 10 Minutes
Made with whole coriander, ghee, dry fruits and sugar, this traditional prasad is considered an essential part of Janmashtami celebrations.
"Most Beautiful Bread In The World": Creator Shares Uzbekistan's Unique Non
Content creator Ankita Kumar shared a glimpse of Uzbekistan’s traditional non, from its detailed bread stamps to the deep respect locals have for every loaf.
Where To Eat In Indore: 6 Restaurants And Cafes Worth Your Time
From Jaipur to Coimbatore to Guwahati, we're seeing a wave of local restaurants and cafes hold their own on the national stage.
How To Keep Your Iron And Zinc Levels Stable During A Fasting Month
Fasting changes eating patterns, making nutrient-dense foods like leafy greens and millets vital for iron and zinc intake.
6 Vegetarian Restaurants In Chennai For Benne Dose, Thatte Idli And More
From heritage Udupi eateries to contemporary cafes, these Chennai spots showcase the flavours that have made Karnataka-style tiffin a local favourite.
Healthy Rava Kesari Prasadam Without Sugar In Just 10 Minutes
Healthy Rava Kesari uses wheat rava and jaggery instead of refined sugar for a nutritious twist on the traditional semolina dessert.
The Surprising Story Behind The Name Snickers And Its Link To A Horse
Snickers chocolate bar was named after the family’s racehorse Snickers, who passed away right before the bar’s launch.
Say Goodbye To Greasy Kitchen Towels With These Easy Cleaning Tips
Clean kitchen towels regularly using detergent powder, baking soda, dish soap, lemon, vinegar, or salt to remove grease, stains, and odors effectively.
'I Am No Celebrity': Tukaram Mundhe Shares His 'Only Interest' As Maharashtra Food Safety Chief
Many have dubbed Maharashtra Food Safety Commissioner Tukaram Mundhe as 'Singham' and 'Nayak'.
7 Raksha Bandhan Recipes Made With Desi Khand And Jaggery
Celebrate Raksha Bandhan with traditional sweets made healthier by using jaggery and desi khand instead of refined sugar.
'World's Best Little Chef': Internet Reacts To Little Girl's Dal Dhokli Recipe Video
The video of a little girl preparing Dal Dhokli and relishing it has gone viral.
This Indian Town Is Known As The Land Of Lemons. Its Famous Citrus Dates Back More Than A Century
Thin-skinned, juicy and known for its sharp flavour, this regional lemon has been grown in Karnataka for more than a century.
What Is Chappan Bhog And Why Is It Offered To Lord Krishna On Janmashtami
The 56 offerings generally include a variety of sweets, savoury snacks, fruits, dairy products, and other foods believed to be dear to Lord Krishna.
Bournvita Manufacturer, Amway, Other Food Brands Withdraw 'Misleading' Health Claims
FSSAI has repeatedly stressed that food labels and advertisements should not exaggerate benefits or create a misleading impression about a product's nutritional value or health effects.
Which State Is Known As The Salt Capital Of India?
From vast salt pans to the white landscape of the Rann of Kutch, this state produces more salt than any other in the country.
