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Editors Pick

  • Which Spice Is Known As The 'Queen Of Spices'?

    Prized for aroma rather than heat, this spice stands apart in the culinary world for being delicate and versatile.

  • What Is Skyr, The Icelandic Yoghurt? How Is It Different From Dahi And Greek Yoghurt?

    Discover what skyr, the traditional Icelandic dairy product, really is, why it's technically a cheese and not yoghurt.

  • Viral Video From IPL Match Shows Rs 50 Chips Sold For Rs 100, Internet Calls It 'Scam'

    In the clip, a fan is seen peeling off a price sticker from a packet of chips. The sticker displays a price of Rs 100, but once removed, it reveals the original ...

  • 98-Year-Old Nani Who Began Selling Gujarati Snacks At 91 Is A Viral Sensation Now

    Discover the heartwarming journey of Prabhavati Bhagwati, a 98-year-old from Ahmedabad building "Nani's Nashta."

  • 5 Summer-Special Pulao Recipes That Are Light On Your Gut

    You can create a complete meal by pairing these tasty pulao recipes with chutney, raita, pickles, and papad. These dishes can be ready in just 20 minutes.

  • Chef Javier Rodriguez Brings Argentina On A Plate In Delhi

    Chef Javier Rodríguez of El Papagayo, Córdoba, presented a seven-course Latin American tasting menu in New Delhi, showcasing his globally acclaimed culinary style.

  • Orange vs Banana: Which Is Better For Morning Energy?

    From instant refresh to slowburn energy, here's what your breakfast fruit does to your body.

  • How 9,000-Year-Old Rice From China Became A Staple Food In India And The World

    Rice cultivation began over nine thousand years ago in China and gradually spread worldwide, becoming a staple in diverse cuisines and cultures.

  • 6 Classic French Dishes That Are Perfect As Comfort Food

    From comforting stews to delicate desserts, these six classic French dishes highlight the simplicity, technique and timeless flavours that define the cuisine.

  • Author Finds Insect In Provilac High-Protein Milk Bottle, Founder Responds

    To assure food safety and hygiene during the packaging process, Siddharth Runwal, founder of the Provilac app, shared raw footage from the plant to demonstrate how the high-protein milk is packed every ...

  • Which Place Is Known As The 'Turmeric City Of The World'?

    From Erode, widely regarded as the turmeric capital of the world, to Sangli, known as India's turmeric city, this article traces how two regions shaped the global journey of the golden spice.

  • India's Oldest Soft Drink Is 2 Years Older Than Coca-Cola

    India's love affair with soft drinks began long before modern brands arrived. Find out which Indian soda-based drink came first and how it shaped the country's beverage culture.

  • This Simple Paan Trick Can Help Your Idli Batter Be Better In Summer

    Rooted in everyday kitchen wisdom, the practice helps maintain balance during warm months.

  • Foolproof Tips To Make Crispy, Puffy Pooris Every Single Time

    However, pooris taste their best only when they puff up well and turn crispy. Yet, it is often noticed that despite repeated efforts, the pooris do not turn out fluffy or crisp. ...

  • 5 Easy Salad Dressings That Can Help Boost Iron Intake Naturally

    Small changes in how meals are paired and prepared can quietly make a difference to how well the body absorbs iron.

  • Curd Rice vs Lemon Rice: Which One Is Easier On Your Gut At Night?

    If you are choosing between these two dishes for a lighter evening meal, understanding how each affects the body can help you decide better.

  • Bharta To Muscat Gosht, The Stories Behind Asha Bhosle's Favourite Foods

    Asha Bhosle's love for food goes back to her mother's cooking and a childhood spent on the road with her father's travelling theatre company.

  • This 700-Year-Old Maharashtrian Cuisine Has Stayed Mostly Hidden, Even From Mumbai

    Pathare Prabhu cuisine, a 700-year-old Maharashtrian culinary tradition, remains largely private and seafood-focused, unique to Mumbai's earliest settlers.

  • What Happens When You Drink Chaas Daily For 2 Weeks

    After two weeks, drinking chaas daily is less about dramatic results and more about feeling steady, refreshed and comfortable from within.

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