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Editors Pick

  • 5 Ways To Get Smoky Tandoor Flavour Without A Traditional Tandoor

    Chef Brijesh Singh shares five simple techniques to recreate that signature restaurant-style taste in your own kitchen.

  • Gaggan Anand On Being 'Burnt, Hurt' In 2019 To Winning 2nd Best Restaurant In World

    Bangkok-based chef Gaggan Anand’s venture was ranked second in the World's 50 Best Restaurants 2026 list, making it the top in Asia.

  • Last-Minute Diwali Guests? Make These Easy Indian Snacks In 5 Minutes

    Whether you are planning a Diwali card party or an impromptu get-together, these quick Indian snacks will help you serve something delicious without spending hours in the kitchen.

  • Video: Inside A Factory Making Gujarati Patra In Bulk From Arbi Leaves

    The viral video takes viewers inside a famous brand's production unit in Bardoli to show the large-scale process of making Gujarati patra.

  • Video: Inside World's Largest Baskin Robbins With 100 Different Ice Cream Flavours

    The outlet offered an unlimited ice cream buffet for 31 minutes at a cost of 6,900 won (roughly Rs 486).

  • Amla Mooli Ka Koocha Is The Winter Chutney Your Meals Need, Says Nutritionist

    The recipe includes amla, radish, tomato, garlic, ginger, coriander and soya leaves.

  • For The First Time Ever, 2 Restaurants In India Feature On World's 50 Best Restaurants List

    This year, a destination dining restaurant in Spain was named the world's best restaurant.

  • 7 Oil-Free Indian Snacks You Can Make Quickly In Air Fryer For Your Diwali Party

    From cheesy bites and kebabs to crunchy makhana, these air fryer snacks are just what you need to put together a fuss-free Diwali party menu.

  • Video: Passenger Surprised To See Golgappa Cart Next To Baggage Belt At This Airport

    The passenger remarked that only a city of true food lovers could have a golgappa cart at such an unexpected spot inside an airport.

  • 4 Star Hotel Catering, Thick Dal, Soft Rotis: Review Of New Vande Bharat Sleeper Menu

    Passengers travelling on the newest Vande Bharat Sleeper train will be served a variety of regional dishes for breakfast and dinner.

  • How To Check Diwali Sweets For Adulteration With Simple Home Tests

    As Diwali sweet exchanges reach their peak, knowing what's inside your mithai box is just as important as choosing it. Here's how to check for common signs of adulteration at home.

  • Last-Minute Diwali Party Menu You Can Pull Together In 2 Hours

    This easy party spread for 6-8 guests includes drinks, dips, chaat, hot starters, a hearty main course and desserts, all designed to come together in about two hours.

  • Aishwarya Rai Bachchan's Diet Is Simpler Than You Might Expect

    From dal-chapati lunches to light dinners, Aishwarya Rai Bachchan's daily diet is all about balance rather than strict food restrictions.

  • Halloween Wasn't Always Popular In India. What Turned A Western Tradition Into A Popular Trend

    Halloween was originally associated with the Celtic tradition of Samhain, which marked the end of the harvest season.

  • Video: This Viral Kadhi-And-Fries Combo Traces Back To A British Chip Shop In The 1970s

    A food content creator Rege has caught internet's attention by sharing his love for crispy chips with kadhi pakora.

  • Hosting A Halloween Party? These Spooky Snacks Take Less Than 5 Minutes

    A bowl of candy can be an easy choice in Halloween, but there are many other ways to surprise your guests with spooky snacks.

  • Chinese Embassy Spokesperson In India Found Jalebi's Chinese Twin. It's Called Tang Huan

    China's sugar rings are thin, delicate, round pieces of deep-fried batter. They are crispy, delicious and addictive, much like jalebi.

  • This Gujarat Factory Produces 5 Tonnes Of French Fries Every Hour. PM Modi Shares Pictures

    Sharing images of the French fries processing facility, the Prime Minister wrote, "Farm to Factory to Fries. Made in India. Served to the World."

  • Nani And Anjana's Secret To 14 Years Of Marriage? A Shared Love For Food

    "Find a man who loves food as much as he loves feeding you," Anjana lovingly wrote in the caption of the foodie video montage.

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