Editors Pick
How To Make Dry Curry Patta Chutney: An Easy Recipe For Everyday Meals
Curry leaves are believed to help with common digestive issues such as gas, indigestion and constipation.
When Is Durga Puja 2026? Traditional Bengali Foods That Mark The Occasion
Durga Puja 2026 begins on October 16 with key rituals including Maha Shashthi, Ashtami, and Bijoya Dashami celebrations.
Why Your Fried Rice Doesn't Taste Like Takeaway And How To Fix It
The good news is that a few small changes can make a big difference. Here are some reasons your fried rice is falling short and how to fix them.
Video: This Cafe Is Designed Like Rajbaris, 250-Year-Old Royal Palaces In Kolkata
The Oven Diner offers a space where the old-world charm meets a contemporary vibe in the most wonderful setting.
Assam Man Left Security Guard Job To Build Paratha Brand, Now Earns Rs 50 Lakh Per Month
From working as a daily-wage labourer and security guard to mastering paratha-making, Diganta Das built his own frozen food business in Assam with his life savings of Rs 7 lakh.
Video: Ahmedabad Stall Owner Sells 2,500 Vada Pav In Four Hours, Thanks Customers
The vada pav stall announced a buy one, get one free offer and was flooded by customers in no time.
Assam Tea Goes Premium, Pu'er Tea Cake Sells For Rs 12,000 Per kg At Auction
Five kg of Assam's Pu'er tea, made by Gauripur Tea Industry in Golaghat, was sold at Rs 12,000 per kg during an auction on Friday.
Video: Shreya Ghoshal Makes Modaks At Vikas Khanna's NYC Restaurant Bungalow
Shreya Ghoshal visited chef Vikas Khanna's restaurant in New York, and the two had a great time together making modaks.
Rs 18 Lakh Debt To Rs 2 Crore Monthly Sales, How Anushka Sharma's Chole Bhature Order Changed This Eatery's Fate
A chole bhature restaurant in Mumbai’s Chembur was close to shutting down after accumulating around Rs 18 lakh debt. But a recommendation by comedian Abhishek Upmanyu, followed by Anushka Sharma’s Instagram post, ...
Why Starbucks Is Closing About 250 Stores In North America
Starbucks is likely to shutter its underperforming cafes in North America after they failed to deliver coffeehouse experiences or match expected returns.
What Is The Right Way To Eat Kiwi? Expert Shares
Most people focus on what's inside a kiwi, but experts say the way you eat the fruit could make a big difference to the nutrients you get from it.
Not A Fan Of Lauki? Try This Easy And Flavourful Bottle Gourd Chutney
This chutney is incredibly easy to prepare and uses bottle gourd along with ingredients such as fresh coriander, green chillies and chana dal.
Why Does Kofta Break Apart In The Gravy? I Tested 4 Ways To Keep It Intact
My koftas would look perfectly shaped in the pan, only to fall apart the moment they went into the gravy. I tried four simple changes to find out what actually helps them ...
Why Chana Dal Takes Longer To Cook And How To Speed Up The Process
Rich in protein and fibre, chana dal is both nutritious and flavourful, but cooking it can be time-consuming.
What Is The Right Way To Eat Dals For Maximum Nutrition? Experts Share
From soaking to cooking, experts share simple ways to get maximum nutrition from your everyday dal.
What Happens When You Eat Soaked Figs (Anjeer) Every Day On An Empty Stomach
Figs contain calcium, potassium, and antioxidants that promote bone strength, heart health, and help maintain healthy blood pressure.
How To Keep Your Rice Insect-Free: Tips That Actually Work To Prevent It From Spoiling Fast
Regularly check rice storage and avoid mixing old and new rice to maintain quality and prevent bugs.
This Turkish Cheese Is Stored In A 100 Feet Underground Cave To Age And Comes Back Red
Made from sheep and goat milk, Divle Obruk is lowered into a natural cave where its rind slowly turns from white to red.
What To Eat During Your Period: Nutritionist Shares A Simple Full-Day Diet Plan To Beat Fatigue
Eating the wrong foods can add to the discomfort, making it important to follow a balanced diet that helps maintain energy levels throughout the day.
