Editors Pick

From simple home-style meals to mindful eating habits, here is a glimpse into 'Thalapathy' Vijay's typical daily diet.

Turkish eggs or çılbır is a centuries-old dish of poached eggs on garlicky yoghurt topped with spicy red chilli butter.

This simple yet flavourful recipe was shared by MasterChef Aruna Vijay on her Instagram, and it's quickly becoming a must-try summer cool

Unlike plain boiled rice, Tudkiya Bhaat is cooked slowly with lentils, yoghurt, ghee, and mild spices, giving it a rich yet balanced flavour.

A simple morning drink made with kitchen staples may do more for your body than you think over time.

Some are light and airy, others rich and indulgent, but each has its own place in Bengali culture. Usually paired with potato curries, lentils, or enjoyed with tea, these breads bring variety ...

Sameera Reddy shows how simple ingredients can come together to create a dish that tastes like summer on a plate.

Mishti doi and bhapa doi may look similar, but their flavours tell a different story. Find out how these iconic Bengali desserts differ in texture and preparation.

At the Met Gala dinner, each plate was conceived as edible art, aligning with the broader theme of the evening.

Can your diet affect asthma symptoms? Here's a simple guide to foods that help and foods that can trigger flare-ups.

South Indian raw mango chutney is typically tangy, spicy, and freshly ground, often made with coconut, curry leaves, and mustard seeds.

"It's a bit sloppy, but it doesn't matter - it's going to taste good," Staley Tucci says while cooking a frittata.

Malai Baraf is a traditional Indian dairy dessert made by slow boiling full-fat buffalo milk, creating a dense, grainy texture without freezing.

A simple stuffed-tomato dish that comes together quickly, bharwa tamatar makes for a comforting lunch with minimal effort and everyday ingredients.

Every packaged food item in India comes with a some labels that help you align food choices with your health goals and lifestyle.

Sattu Bhaat is valued for its high nutritional content and cooling nature. It involves very little cooking, which makes it quick and convenient.

A quick soak before frying can prevent soggy potatoes and help create a crisp, restaurant-style texture.

Hung curd sandwiches are perfect for summer because everything about them works with the season, not against it.

Nutritionist Lovneet Batra highlights five everyday foods that may be silently draining your energy levels and affecting overall vitality.