Editors Pick

In his YouTube video, Day in the Life of a Pro Footballer, Norway's Erling Haaland gave fans a rare look inside his daily routine.

Three brands have been pulled up by FSSAI for misleading claims on their labels, such as Fresh, Healthy, 100% Organic, Vegan, All-Natural, etc.

Perfect Palak Patta Chaat starts with crispy spinach leaves. If they turn soggy, the chaat loses its crunch and charm.

Every dish reflects the region's rich culinary heritage and transforms simple ingredients into something truly delicious. If you enjoy wholesome Indian meals, Rajasthani Lehsuni Moong Dal is a recipe worth trying.

Chocolate is one of the most loved foods on Earth. But behind every bite is a story that is much stranger than you might imagine.

The process of making Kathal Biryani is quite similar to preparing chicken or mutton biryani, which gives it a rich, aromatic and robust flavour profile.

From late-night markets to humble roadside carts, this city's food scene turns every street into a feast for travellers and locals alike.

Thailand is a paradise for food lovers, and every supermarket, convenience store, and local market is filled with food and drinks that you won't easily find back home.

Joey Chestnut scarfed down 66 wieners to win the men's category title for the 18th time, while Miki Sudo ate 38.75 hot dogs for her record 12th victory.

Andhra Style Guntur Tomato Pickle combines ripe tomatoes, garlic, and aromatic spices for a spicy, tangy flavor that complements many South Indian dishes.

Hyderabad's position at the bottom of India's hygiene rating rankings should not be viewed simply as a reflection of one city's performance.

Besan Chilla even more nutritious by adding paneer or your favourite vegetables, which also enhance its flavour.

Priced far above ordinary coffee, this rare brew owes its fame to a production process unlike any other.

From rubbing the cut ends to salting the slices, I tested four popular tricks to see which one made the biggest difference.

Draavin Canteen and The Bangala joined hands for a limited-edition pop-up that transported me from Gurugram to the heart of Chettinad.

Less like walking into a restaurant, more like arriving at someone's home for lunch. Nadoo's new Gurugram outpost slows you down.

Kundru stir-fry is a quick, dry vegetable dish cooked without water, featuring mustard oil and roasted gram flour for a crispy texture.

Boondi Kadhi offers a quick and easy alternative to traditional Punjabi Kadhi, using readymade dry boondi instead of pakodas.

In Panruti, jackfruit is more than just a seasonal crop, it is a key part of everyday life and the local economy.