Editors Pick

If you want something light, nourishing and easy to make, this amla rasam rice recipe is the perfect choice. It comes together in minutes and fits effortlessly into a weight-loss routine.

There's a simple ingredient in your fridge that can make your next bhindi taste much better.

Humble and versatile potatoes can go into any dish. But the way you eat it might not be doing you any favours.

Wondering if eating soya every day is actually safe for your protein needs? An expert explains the benefits, risks and the right way to include it in your diet.

Holi food in Delhi is its own tradition: thandai, gujiya, dahi bhalla, puran poli, and the kind of festive cooking that takes days of preparation

Hyderabad is home to many bold and flavourful curries, and one of the most loved among them is the Hyderabadi Red Chicken Curry.

Curious about which Indian city is famous for its iconic kebabs? Uncover the flavors, history, and traditions behind India's kebab capital.

Israeli Prime Minister Benjamin Netanyahu shared a personal memory during PM Modi's Israel visit, recalling that his first date with Sara took place at an Indian restaurant in Tel Aviv.

Whisky is a spirit that rewards curiosity. The five cocktails here each ask something slightly different of it.

Do you think chicken has the highest protein content? Think again. Here are two vegetarian foods that contain even more protein than chicken.

Filmmaker Imtiaz Ali's latest food escapade took him to Remy's in Delhi, where he delighted staff and diners alike.

Unlike heavy, spice-loaded gravies, Malai Gobhi focuses on gentle flavours, allowing the natural taste of cauliflower to shine while being lifted by aromatic ingredients.

GRAMMIE in RK Puram offers a refined dining experience with ingredient-led cuisine, a thoughtfully designed space, and a unique cocktail program, ideal for long, unhurried meals.

Elaichi seeds ruining your favourite dishes? This easy trick helps you enjoy the flavour without the unexpected bite.

Whether you're hosting a big party or a cosy get-together at home, adding a variety of chaats to your menu will surely impress your guests.

A viral video showing "plastic-like" strands inside boiled eggs has sparked consumer concern, but Eggoz and FSSAI clarify that such textures are natural and that plastic eggs are a myth.

Discover the best foods to eat in Vrindavan this Holi, from classic sweets to popular street favourites loved by locals.

The app features meals priced between Rs 100-150 with no additional packaging charges or platform fees on any order.

Discover why restaurants often serve appetisers in sets of three, five or seven, and how this simple choice enhances visual appeal and the dining experience.