Editors Pick
Malavika Mohanan's Chennai Day Was All About Dosa, Podi Idli And Chutney
Malavika shared a post on Instagram that featured her indulging in dosa and podi idli at Haritam restaurant in Mylapore.
Sanya Malhotra Wants To Treat Her Friends To Matcha Tiramisu, Shares Recipe
Instead of coffee, the ladyfingers are dipped in matcha to make Tiramisu matcha.
Bhindi To Chicken Leg: 6 Viral Samosa Variations To Try On World Samosa Day
World Samosa Day is here! From crispy thread samosas to the viral cramosa, here are some unique variations you can try today.
70,000 Pints Of Guinness Beer Worth Rs 1.5 Crore Stolen In England
Guinness is one of the world's most popular beer brands.
A Chinese Family Runs This 20-Year-Old Vegetarian Restaurant In Bengaluru
Fortune Chinese Vegetarian Kitchen in Koramangala serves authentic Chinese food made entirely without meat.
Manoj Bajpayee Praises Tukaram Mundhe, Says Honest Officers 'Surprise' Society Today
Manoj Bajpayee said we live in a time when a person doing their job with complete "honesty" and "dedication" often surprises people.
How To Use Banana Peels For Plants And What To Know Before You Try It
Banana peel water made by blending peels with water provides potassium and magnesium to plants but is not a fertiliser substitute.
Without Tandoor, Make Soft Butter Garlic Naan On Tawa That Tastes Restaurant-Style
Soft garlic naan can be made at home by preparing a smooth dough with flour, yoghurt, salt, baking soda, and optionally milk for extra softness.
Meet The Mother Who Turned Dosa Recipe Into A Rs 12 Lakh-A-Month Success Story
Starting with an old cart and social media promotion, Ganesh and his sister Sapna grew their dosa stall into a viral sensation.
In A First, Maharashtra Food Safety Chief Tukaram Mundhe Announces Festival Special Year-Round Surveillance
"No order of this kind has ever been made in India before. It will be for all religions and for all geographies," Tukaram Mundhe said.
What Made This City The 'Avocado Capital Of The World'?
From guacamole to tacos, avocados are woven into everyday Mexican cuisine. One city in Michoacan has become synonymous with the fruit's global success.
Skip Store-Bought Buns, Make These Protein-Rich Moong Dal Pavs At Home
This unique recipe combines soaked moong dal with jowar flour, yoghurt, olive oil, salt, and pumpkin seeds to create soft and wholesome pav.
Zomato Cancels Delhi Man's Rs 250 Order, Ends Up Paying 33 Times More
The complaint was filed by a Zomato Gold customer, who placed five separate food orders for his niece's birthday celebration.
How To Remove Stubborn Grease From Your Utensils With This Unbelievable Aluminium Hack
Used aluminium foil can be crumpled into a ball to gently scrub and remove grease and stuck food from pans effectively.
Online Food Platforms Must Display Food Labels, Expiry Dates By September 30: Food Authority CEO
Speaking to NDTV Profit, FSSAI CEO Rajit Punhani said preparations are underway for stricter enforcement measures targeting online food sellers.
Which Village Is Known As Kerala's First Avocado City?
From an old avocado tree to dedicated research on the fruit, this Wayanad village has had a long association with one of Kerala's increasingly popular crops.
Is Hass Creamier Than Indian Avocado? Taste, Texture, And More Explained
As avocados gain popularity across India, people are finding themselves choosing between two common varieties: the Hass avocado and the Indian avocado,
'Butter Chicken Can't Represent India,' Sarah Todd On Northeast India, Home Cooking And Food Diversity
Chef Sarah Todd and Master blender Stephanie Macleod discuss Indian cuisine's diversity and whisky's complexity.
Amul Becomes World's Strongest Dairy Brand. Top Indian Food Brands Reach USD 9.9 Billion
Amul's brand value increased by 22% to USD 5 billion, placing it fourth in the Dairy 10 ranking and 13th in the Food 100 list.
