Editors Pick

Syed Faraz and Shishir Shubham founded Shhe Foods in 2021. Today, the company works with 300+ farmers, supplies over 41 brands and exports makhana to international markets.

The name comes from two Bengali words: kumror, meaning pumpkin, and chokka, which refers to a particular style of preparing and cutting vegetables.

Using stale capsicum in your cooking means missing out on the crisp texture and freshness that make it so appealing.

Papaya supports digestion. It contains an enzyme called papain, which may help prevent digestive issues such as heaviness, gas and constipation.

The spot serves ice cream alongside majestic views of snow-covered mountains and hills.

Chikin from South Korea tops the list of the world's best deep-fried dishes.

From curd and chia seeds at breakfast to paneer, tofu and sama rice at lunch, here's how to plan your vrat meals.

Serving whisky neat, with a few drops of water or over ice does not create new flavours; it changes their intensity, balance and how easily they are perceived.

Air-Fried Sweet Potato Chaat is a vrat-friendly snack featuring crispy sweet potato rounds topped with yoghurt, chutneys, and pomegranate.

Shangri-La Eros New Delhi hosted 'Rooted In Nature' dinner at Sorrento which put seafood sourcing in focus

Avoid storing lauki in sealed plastic bags to prevent moisture buildup and spoilage; use the vegetable compartment of the refrigerator instead.

Banana blossoms kele ke phool have a slightly astringent flavour and tough outer layers, making proper preparation essential.

From leafy greens and lentils to amla and almonds, these everyday foods provide nutrients your body needs to maintain its defences.

This year, Sharad Navratri begins on October 11 and concludes with Ram Navami.

Smriti Irani shared a video of Nana Patekar cooking fish for her as she remembered the late actor and their cherished conversations.

Bakarkhani is commonly prepared during Eid, weddings and other special occasions. It is most often enjoyed with a cup of tea, but it also pairs beautifully with meat dishes and rich gravies.

Famous for its distinctive guava varieties, this Uttar Pradesh city has a fruit-growing legacy that goes back generations.

Besan is typically made from chana dal. While packaged besan is readily available in shops, you can also make fresh, pure besan at home in just a few minutes.

This European city has turned a Turkish culinary tradition into one of its most recognisable street foods, with kebab shops spread across its neighbourhoods.