Editors Pick
Why You Should Add A Pinch Of Salt To Watermelon Before Eating It
That familiar pinch of salt on watermelon may seem simple, but it quietly changes the way the fruit tastes and feels, making each bite a little more intriguing.
"Only In India": French Woman Praises Early-Morning Movie Shows And Food Options
The woman drew a striking comparison between India and Europe.
Sameera Reddy Explores Goan Pao Varieties, Reveals Daughter Nyra's Favourite Bread
Sameera Reddy’s Goan friend reveals where these pao got their names from.
Woman Mistakenly Adds Bournvita To Sabzi, Friends Call It "Confused Chocolate Curry"
People noticed that something was slightly off in the sabzi’s taste but blamed it on mood, destiny, or others.
Sweet Or Spicy, Here Is How To Make Mango Chutney That Always Works
Choose firm, green, unripe mangoes free from blemishes for raw mango chutney to ensure good taste and shelf life.
10 Ways India Likes To Eat Its Mangoes: Regional Dishes That Signify Summer Is Here
India's relationship with the mango goes far beyond eating it straight out of hand or blending it into a lassi. Every region has adapted this fruit to its own kitchen logic, its ...
Watch: Bhumi Pednekar Visits Popular Amritsar Dhabas To Try Desi Food And Rates Them
Bhumi Pednekar introduced a full-fledged series dedicated to her cheat day indulgences. She kicked things off in the vibrant city of Amritsar.
Aam Panna to Kokum, 10 Indian Sharbats Made For Peak Summer
Indian sherbets are traditional summer drinks made from natural ingredients like rose, raw mango, kokum, and tamarind, offering cooling relief.
Which State Is Known As The Rice Capital Of India?
India's most widely eaten grain finds its strongest roots in a state where rice shapes both agriculture and everyday life.
Hyderabad Police Busts Illegal Bakery Making Cakes And Donuts With Rotten Eggs
Hyderabad police raided an illegal bakery unit in Katedan and found it using rotten eggs and chemicals to make food products
Asia's 50 Best Restaurants 2026 List Out, With 2 From India On It. Check The Top 10
Bangkok leads the list of Asia's top 50 restaurants this year, followed by Hong Kong, Seoul, and Singapore.
Radhikka Madan's Unique Chaas Ice Cubes Are A Must-Try This Summer
Radhikka Madan showcased a simple recipe which is undoubtedly a must-have for this summer.
Can AI Replace Humans In The Kitchen? We Asked Chefs How This Tool Can Impact The Food Industry
Can AI replace humans in the kitchen? Explore how AI is transforming modern kitchens through efficiency, data, and innovation.
Luke Coutinho Discovers Rice Kanji In South India, Leaves X With Ultimate Gut-Health Gyaan
Pazhaya kanji is consumed early morning on an empty stomach to kickstart digestion or before meals to improve digestion.
This Viral Coconut Coffee Blends Electrolytes In For A Summer Fitness Upgrade
Discover the viral coconut water coffee trend that perfectly blends hydration and caffeine into one refreshing drink.
Is Every Whisky A Whiskey? What Is The Difference?
This International whisky day, learn all about the difference between whisky and whiskey, and how they matter.
Noodles To Kheer, 12 Foods From Thousands Of Years Ago That We Still Eat
Dishes such as sushi, injera, and roast meat have survived millennia, illustrating enduring food traditions tied to culture and identity.
6 Creative Ways To Use Podi Masala Beyond Idli And Dosa
Try podi in diverse recipes like podi rice, roasted vegetables, pasta, eggs, spiced yoghurt, and crusted paneer or chicken for flavorful meals.
