Editors Pick

From kokum sherbet in Maharashtra to nannari in Tamil Nadu, India's diverse regional drinks combine local ingredients and traditional wisdom to effectively combat summer heat.

Cut open this royal kofta, which is a delicacy from the Mughal-era, and you will see why it's named after a flower.

The Dirty Soda trend is taking over Instagram, with people experimenting by adding cream, coffee, milk, and syrups to classic fizzy drinks.

Discover the right way to clean your coffee maker using everyday kitchen ingredients. Keep your machine fresh, efficient and ready to brew better-tasting coffee.

Tap water may look clean, but boiling it while cooking may not eliminate hidden contaminants.

Local people believe that consuming this traditional sauce, prepared using red soil, can increase iron levels in the body.

With these clever hacks shared by chef Yuvraj Dewan, you can easily turn all-purpose flour into self-rising flour, cake flour, bread flour, and pastry flour at home.

Trying to lose weight but craving something crispy? Compare khakhra and papad to find out which low-calorie snack supports your fitness goals best.

One of the best things about chutney is its versatility. You can enjoy it with dal-chawal, roti, paratha, or practically any snack.

Sprouts are healthy, but how you eat them matters, especially if they are consumed raw every day.

India's food regulator has issued a fresh advisory asking milk producers and vendors to obtain mandatory registration or a licence.

Choosing the right roti for each season can improve digestion and keep your meals balanced. From wheat in winter to lighter grains in summer, small changes make a big difference.

Discover what to eat near every stadium while enjoying the thrill of live cricket.

A recent viral video shows wrestler Luigi Primo tossing pizza dough while fighting in the ring. The clip has turned him into an online sensation.

Oats banana smoothie offers a quick, nutritious breakfast with protein, fiber, and energy, ideal for busy Indian mornings.

A traditional pickle made with bold spices and tamarind, this Mulakkada Avakaya adds intense flavour and old-school heat to everyday meals.

If you enjoy strong, spicy food with layers of aroma and texture, Kolhapuri Misal Pav is an experience you shouldn't miss. It brings together comfort, heat, and authentic regional flavours in the ...

Discover the city's most iconic biryani spots, from legendary favourites like Pista House and Cafe Bahar to local staples like Shah Ghouse and Hotel Shadab.

Seven Indian-inspired high-protein lunch recipes include moong dal chilla, rajma rice bowl, sprouts chaat, soya chunk pulao, palak paneer, Greek yoghurt parfait, and masoor dal soup.