Editors Pick
Not A Fan Of Lauki? Try This Easy And Flavourful Bottle Gourd Chutney
This chutney is incredibly easy to prepare and uses bottle gourd along with ingredients such as fresh coriander, green chillies and chana dal.
Why Does Kofta Break Apart In The Gravy? I Tested 4 Ways To Keep It Intact
My koftas would look perfectly shaped in the pan, only to fall apart the moment they went into the gravy. I tried four simple changes to find out what actually helps them ...
Why Chana Dal Takes Longer To Cook And How To Speed Up The Process
Rich in protein and fibre, chana dal is both nutritious and flavourful, but cooking it can be time-consuming.
What Is The Right Way To Eat Dals For Maximum Nutrition? Experts Share
From soaking to cooking, experts share simple ways to get maximum nutrition from your everyday dal.
What Happens When You Eat Soaked Figs (Anjeer) Every Day On An Empty Stomach
Figs contain calcium, potassium, and antioxidants that promote bone strength, heart health, and help maintain healthy blood pressure.
How To Keep Your Rice Insect-Free: Tips That Actually Work To Prevent It From Spoiling Fast
Regularly check rice storage and avoid mixing old and new rice to maintain quality and prevent bugs.
This Turkish Cheese Is Stored In A 100 Feet Underground Cave To Age And Comes Back Red
Made from sheep and goat milk, Divle Obruk is lowered into a natural cave where its rind slowly turns from white to red.
What To Eat During Your Period: Nutritionist Shares A Simple Full-Day Diet Plan To Beat Fatigue
Eating the wrong foods can add to the discomfort, making it important to follow a balanced diet that helps maintain energy levels throughout the day.
Ajwain Water vs Saunf Water: Which One May Help With Digestion After A Heavy Meal?
Both ajwain and saunf are commonly used after meals, but they may work differently when your stomach feels heavy, bloated or uncomfortable.
Food Authority Proposes Warning Labels: How Front-Of-Pack Food Labels May Change Soon
A red hexagon could soon appear on the front of packaged foods to flag high levels of added sugar, added fat or salt.
How To Store Milk Correctly In The Fridge To Keep It Fresh Longer
Storing milk in the fridge door causes frequent temperature changes that can spoil it faster than when stored on the back shelf.
Why Are Red Chillies Left On Snow In Japan? The Answer Takes 3 Years
In one snowy corner of Japan, bright red chillies are spread out over the snow in winter. It is the first step in making a fermented seasoning that takes years to finish.
Which Indian City Is Known As The Idli Capital Of The World?
Soft, steamed and usually served with sambar and chutney, idli is a breakfast staple that has found a permanent place on Chennai's food map.
Video: Sindhi Seyal Pav, But With A Croissant? Indian Mom Creates Unusual Combination
The Sindhi-meets-French cuisine dish was topped with sev and served with a crunchy papad on the side.
Video: This Italian Restaurant Has Different Menus For Men And Women, Here's Why
A content creator duo visited this restaurant in Italy, and while the unusual concept seemed intriguing at first, the ending was unexpected
How To Make Crispy, Less Oily Puris At Home: 7 Easy Tips That Work
Avoid dusting dry flour when rolling puris and use fresh dough to prevent oiliness and ensure proper puffing.
Watch: Union Minister Jyotiraditya Scindia Makes Dosa At Rameshwaram Cafe In Bengaluru
Jyotiraditya Scindia prepares and serves dosa at the iconic Rameshwaram Cafe in Bengaluru.
Which Place Is Known As The Garlic City Of India?
There is one part of Madhya Pradesh where garlic is not just another crop. It has become a major part of the local farm economy and the identity of the region.
7-Day Plan For Instant Bridal Glow: Try This Drink For Fresh Skin Boost
Beetroot is a source of folate and other nutrients, while fennel and tulsi are commonly used in Indian kitchens.
