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Editors Pick

  • How To Make Smoky Amla Achaar At Home

    If you are bored with your simple amla achaar recipe, take your taste buds on a roller coaster ride with a smoky twist to this classic pickle.

  • 6 Reasons To Chew Cardamom After Meals For Better Digestion

    If heavy, rich meals often leave you feeling uncomfortable, chewing a few pods of cardamom could help. This everyday spice has long been used in Indian homes for post-meal comfort, not as ...

  • This Nepali Jhol Maggi Recipe Is So Good, You'll Never Go Back To Plain Maggi

    Maggi Recipes: This hearty jhol Maggi is easy to recreate at home with everyday ingredients, and for those who love quick fixes, ordering a similar version online is just as satisfying.

  • Who Should Avoid Papaya, And How Much Is Safe For Everyone Else

    Despite its many benefits, papaya is not suitable for everyone. In certain situations, consuming papaya may lead to discomfort or health concerns.

  • Microwaving vs Steaming Vegetables: Which Keeps More Nutrients

    Microwaving and steaming are two of the healthiest ways to cook vegetables, but which one truly protects vitamins and antioxidants? Find out the best technique for nutrient retention.

  • "You're A Carbie Doll": Karan Johar Teases Kareena Kapoor For Eating A 'Big Samosa' At School Event

    Kareena Kapoor was spotted enjoying a big samosa at her children's annual school function, a surprise for anyone who thinks the actor is on a strict diet.

  • Chinese Billionaire Zhang Junjie Served Milk Tea To Guests At His Wedding. Here's Why

    Guests sipped on exquisite tea poured in specially designed red and gold tea cups.

  • Pizza In A Kulhad? This Street Food Is Everywhere. Here's How To Make It

    Love pizza but want something different? This kulhad pizza has cheesy goodness with a rustic desi touch, all made with simple ingredients in just minutes.

  • Why Gajar Ka Halwa And Carrot Salad Need Different Carrots

    Carrots are far more than a background ingredient. Their variety influences flavour, texture and appearance in ways that directly affect everyday cooking.

  • How To Make Beetroot Pulao For A Quick And Healthy Winter Dinner

    These combinations make beetroot pulao suitable for both lunch and dinner, depending on how hearty you want the meal to be.

  • Cast Iron vs Non-Stick vs Stainless Steel: Which Cookware Is Best For Cooking

    Whether you choose the nutrient-boosting cast iron, the convenience of non-stick, or the durability of stainless steel, proper care and mindful use will make any option a safe and smart choice for ...

  • 5 Reasons To Add Besan To Your Chapati Atta During Winter

    Benefits of Adding Besan to Chapati: Want to make your rotis healthier? Add a little besan to the dough for extra nutrition and a delicious nutty flavour.

  • Jeera vs Ajwain: Which Spice Is Better For Your Digestive Health

    Whether you choose jeera or ajwain, these humble spices can transform your digestive health naturally. Keep them handy in your kitchen and let nature take care of your gut.

  • Rujuta Diwekar Reveals 3 Winter Superfoods To Boost Skin, Hair And Digestive Health

    Celebrity nutritionist Rujuta Diwekar reveals three winter superfoods that boost energy, improve skin, and tackle seasonal health issues. Here's why you should add them to your plate this season.

  • How To Make Mouth-Watering Butter Garlic Thecha Prawns With An Easy Recipe

    This dish combines the richness of butter and cream with the smoky heat of thecha, creating a perfect balance of flavours.

  • From Decor To Dessert: How To Set Up A Cosy Christmas Dinner Table

    Whether you're hosting a cosy family gathering or a lively party with friends, creating the perfect Christmas table is all about blending style with substance.

  • Amla + Black Pepper: How This Powerful Combo Can Work Wonders For Your Health

    Amla and black pepper may seem like a simple mix, but together they offer amazing benefits, giving your body a natural boost for immunity, digestion, energy, and overall wellness.

  • Chicken Fried Rice Recipe: A 20-Minute Weeknight Dinner That Beats Takeout

    Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, and delivers a balanced meal that often tastes better than ...

  • This Winter Green Helps With Digestion, Iron And Immunity Without Trying Too Hard

    This is also the season when Indian kitchens quietly return to leafy greens that have always been part of traditional winter cooking.

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