Editors Pick

Smriti Irani shared a video of Nana Patekar cooking fish for her as she remembered the late actor and their cherished conversations.

Bakarkhani is commonly prepared during Eid, weddings and other special occasions. It is most often enjoyed with a cup of tea, but it also pairs beautifully with meat dishes and rich gravies.

Famous for its distinctive guava varieties, this Uttar Pradesh city has a fruit-growing legacy that goes back generations.

Besan is typically made from chana dal. While packaged besan is readily available in shops, you can also make fresh, pure besan at home in just a few minutes.

This European city has turned a Turkish culinary tradition into one of its most recognisable street foods, with kebab shops spread across its neighbourhoods.

While it may not work for severe blockages, it can be useful when the kitchen sink is draining slowly due to everyday build-up.

Both are light, crunchy snacks, but their calorie, fibre and fat content can make a difference when you are trying to lose weight.

When cooking bhindi, avoid covering the pan with a lid, as trapped moisture can make it slimy.

Chef Pankaj Bhadouria has shared a simple method that can help restore the shine of old brass and copper vessels in just a few minutes.

This Himachali city has had a long association with mushroom cultivation and is home to India's premier research institute dedicated to the crop.

Vinay Mohan Kwatra said Indian spices have a history going back millennia and are becoming increasingly familiar to Americans.

Karwa Chauth is celebrated with great devotion across several North Indian states, including Delhi, Punjab, Haryana, Rajasthan and Madhya Pradesh.

Perfect for busy weekdays and last-minute get-togethers, these delicious snacks are easy to make and can be ready in just a few minutes for lunchboxes or guests.

The menu celebrated the culinary traditions of the Himalayan region while drawing comparisons with the food culture of the Swiss Alps.

"KFC food court where only vegetarian food is available! Only in Ahmedabad," Harsh Goenka wrote in his light-hearted post.

A unique pineapple burger from a food outlet in Panchkula, Haryana, has caught the attention of food lovers online. The burger combines a caramelised pineapple slice with a crispy patty, cheese, sauces ...

It has a mix of fennel, rose petals, coconut, berries and paan flakes, giving it a lovely combination of sweet, nutty and refreshing flavours.

Among the most significant days of Navratri are Ashtami and Navami, when devotees perform special rituals and offer prayers to the Goddess.

This state is at the heart of India's makhana industry, from cultivation and processing to exports of the popular fox nuts.