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Editors Pick

  • How To Use Banana Peels For Plants And What To Know Before You Try It

    Banana peel water made by blending peels with water provides potassium and magnesium to plants but is not a fertiliser substitute.

  • Without Tandoor, Make Soft Butter Garlic Naan On Tawa That Tastes Restaurant-Style

    Soft garlic naan can be made at home by preparing a smooth dough with flour, yoghurt, salt, baking soda, and optionally milk for extra softness.

  • Meet The Mother Who Turned Dosa Recipe Into A Rs 12 Lakh-A-Month Success Story

    Starting with an old cart and social media promotion, Ganesh and his sister Sapna grew their dosa stall into a viral sensation.

  • In A First, Maharashtra Food Safety Chief Tukaram Mundhe Announces Festival Special Year-Round Surveillance

    "No order of this kind has ever been made in India before. It will be for all religions and for all geographies," Tukaram Mundhe said.

  • What Made This City The 'Avocado Capital Of The World'?

    From guacamole to tacos, avocados are woven into everyday Mexican cuisine. One city in Michoacan has become synonymous with the fruit's global success.

  • Skip Store-Bought Buns, Make These Protein-Rich Moong Dal Pavs At Home

    This unique recipe combines soaked moong dal with jowar flour, yoghurt, olive oil, salt, and pumpkin seeds to create soft and wholesome pav.

  • Zomato Cancels Delhi Man's Rs 250 Order, Ends Up Paying 33 Times More

    The complaint was filed by a Zomato Gold customer, who placed five separate food orders for his niece's birthday celebration.

  • How To Remove Stubborn Grease From Your Utensils With This Unbelievable Aluminium Hack

    Used aluminium foil can be crumpled into a ball to gently scrub and remove grease and stuck food from pans effectively.

  • Online Food Platforms Must Display Food Labels, Expiry Dates By September 30: Food Authority CEO

    Speaking to NDTV Profit, FSSAI CEO Rajit Punhani said preparations are underway for stricter enforcement measures targeting online food sellers.

  • Which Village Is Known As Kerala's First Avocado City?

    From an old avocado tree to dedicated research on the fruit, this Wayanad village has had a long association with one of Kerala's increasingly popular crops.

  • Is Hass Creamier Than Indian Avocado? Taste, Texture, And More Explained

    As avocados gain popularity across India, people are finding themselves choosing between two common varieties: the Hass avocado and the Indian avocado,

  • 'Butter Chicken Can't Represent India,' Sarah Todd On Northeast India, Home Cooking And Food Diversity

    Chef Sarah Todd and Master blender Stephanie Macleod discuss Indian cuisine's diversity and whisky's complexity.

  • Amul Becomes World's Strongest Dairy Brand. Top Indian Food Brands Reach USD 9.9 Billion

    Amul's brand value increased by 22% to USD 5 billion, placing it fourth in the Dairy 10 ranking and 13th in the Food 100 list.

  • Which Is The Best Sweetener For Weight Loss And Diabetes? Expert Shares

    From regular sugar and jaggery to palm sugar and monk fruit, here's how these sweeteners compare when you're watching your weight or blood sugar.

  • How This Simple Aluminium Hack Can Keep Your Refrigerator Clean

    Lining refrigerator shelves with aluminium foil protects surfaces from spills, making cleaning easier and faster.

  • Which State Is Known As The Ginger Capital Of India?

    Grown across the hills of the Northeast, this spice has become a major source of income for farmers and an important part of the state's agricultural identity.

  • Quick Protein-Packed Tacos You Can Make With Leftover Roti Without Any Fuss

    Rajma tacos are an Indian twist on the Mexican dish, made with spiced mashed rajma and served with a spicy hung curd dip.

  • Ganesh Chaturthi 2026: Prepare These 6 Festive Dishes For Lord Ganesha

    Ganesh Chaturthi, celebrated from September 14 to 25, marks Lord Ganesha's birth with devotional worship and community events across India.

  • Why Makhan Mishri Is Offered To Lord Krishna And How To Make It At Home

    Makhan mishri, a mix of fresh white butter and rock sugar, is a cherished offering to Lord Krishna on Janmashtami.

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