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Editors Pick

  • Why Khandvi And Laphing Look Similar But Taste Miles Apart

    They may look similar when rolled, but khandvi and laphing could not be more different in taste or tradition.

  • Diljit Dosanjh Enjoys Pakora And Chai In Chicago During Aura Tour

    The staff at the hotel prepared a spread of cakes, desserts, vegetable pakoras (fritters) and hot tea for Diljit Dosanjh.

  • Neena Gupta Shares Traditional Maharashtrian Bhakri Recipe On Instagram

    In her latest Instagram video, Neena Gupta showed her fans how she makes traditional Bhakri at home.

  • Burgers Beat Biryani As Most Ordered Food During IPL 2026: Swiggy Report

    Burgers have surprisingly surpassed biryani as the “most-ordered food” item during matches this season.

  • Is Your Imli Chutney Too Thick, Too Watery Or Too Sour? Avoid These Mistakes While Making It

    While the recipe looks easy, small mistakes during preparation can change the taste, texture, and shelf life of the chutney.

  • Why A Couple Decided To Marry At Their Favourite Ice Cream Shop

    The couple’s wedding was officiated by Tyler Malek, co-founder of Salt & Straw.

  • Viral: Diet Coke Returns To Indian Market, This Time In Glass Bottles, Worth The Cost Of 3 Cans

    Same beverage, new packaging - but the cost is now more than three times higher.

  • Using An Oven For Cooking And Baking? These Mistakes Could Be Ruining Your Dishes

    From skipping preheating to overcrowding trays, these common oven mistakes could be ruining your food without you realising it.

  • Oats, Besan And Chaach Chilla Is A Quick, Cooling Breakfast You Can Make At Home

    Oats provide fibre and help you feel full, while besan adds protein and a mild, nutty flavour. Chaach, also known as buttermilk, gives the chilla a refreshing taste and makes it soft ...

  • 5 Smart And Tasty Ways To Use Mango Seeds In Everyday Cooking

    From adding texture to dishes to enhancing flavour in unexpected ways, mango seeds can be surprisingly versatile.

  • Black Particles, Strange Colour Found In Alkaline Water Manufactured In Gujarat, Rs 31 Lakh Stock Seized

    The regulator seized stock worth around Rs 31.61 lakh after finding labelling gaps and a non-permitted ingredient in the product

  • How To Make Bengali Jhinga Podi At Home: A Spicy Prawn Recipe You Must Try

    Jhinga Podi is bold and spicy, featuring South Indian podi masala, curry leaves, coconut, and tamarind.

  • No Tunday Kebab Or Biryani In Uttar Pradesh's List Of 208 Signature Dishes Announced For Every District

    The state’s new ‘One District One Cuisine’ scheme features 208 dishes across 75 districts, but not one non-vegetarian item has made the cut.

  • When To Replace Your Kitchen Sponge For Better Hygiene

    Many people continue using the same sponge for weeks without realising that an old sponge may spread germs rather than remove them.

  • 5 Things To Check Before Buying A Coffee Machine

    A good coffee machine can transform your daily routine, but choosing the right one matters. Check these essential things before making your purchase decision.

  • How To Eat Raw Salads Safely And Avoid Stomach Infections

    If salad leaves and vegetables are not cleaned thoroughly, they may carry harmful bacteria or parasites that can cause stomach infections.

  • Milind Soman Swam 15 km From Europe To Africa At Age 60, What He Eats To Stay Fit

    Milind Soman proves that a simple, nature-led, and disciplined lifestyle can go a long way in promoting long-term fitness.

  • Viral: Food Brands Hop On Gen Z vs Millennial Marketing Trend

    Big brands are flooding Instagram with identically formatted posts comparing how Millennial teams market a product versus Gen Z teams.

  • 5 Simple Paneer Marinades That Bring Big Flavour To Everyday Meals

    From bold tandoori to fresh mint and creamy malai, these easy paneer marinades add flavour to every meal.

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