Editors Pick

A red hexagon could soon appear on the front of packaged foods to flag high levels of added sugar, added fat or salt.

Storing milk in the fridge door causes frequent temperature changes that can spoil it faster than when stored on the back shelf.

In one snowy corner of Japan, bright red chillies are spread out over the snow in winter. It is the first step in making a fermented seasoning that takes years to finish.

Soft, steamed and usually served with sambar and chutney, idli is a breakfast staple that has found a permanent place on Chennai's food map.

Avoid dusting dry flour when rolling puris and use fresh dough to prevent oiliness and ensure proper puffing.

Jyotiraditya Scindia prepares and serves dosa at the iconic Rameshwaram Cafe in Bengaluru.

There is one part of Madhya Pradesh where garlic is not just another crop. It has become a major part of the local farm economy and the identity of the region.

Beetroot is a source of folate and other nutrients, while fennel and tulsi are commonly used in Indian kitchens.

In Odisha's Mayurbhanj district, red weaver ants and their brood are collected from tree nests and turned into a fiery local chutney.

At 68, Madonna still performs high-energy shows around the world, and her diet is just as disciplined as her stage routine.

The comments section was flooded with several users tagging Maharashtra FDA Chief Tukaram Mundhe.

Oktoberfest at Polo Lounge offers a lively atmosphere that brings a Bavarian beer hall experience to Delhi with authentic food and drinks.

Ambali is a traditional South Indian fermented millet drink, popular in Karnataka and neighboring states, known for its probiotic and cooling properties.

"I am a Marwadi, so a little less on the spice," Smriti Mandhana said while sharing her favourite dish.

The special inspection drive aimed to ensure that citizens have access to safe, quality, and adulteration-free food during the festive season.

Store-bought spice blends may save time, but they can lose flavour and quality when exposed to air and moisture.

Travel content creators Sreeta Kurera and Prisika Perera recently explored Vietnam’s street food scene and tried several local sweet dishes.

This homemade Moringa Podi is easy to store and comes in handy whenever you need a quick burst of flavour.

Picking a sweet apple is easier when you look beyond its colour and pay attention to its freshness, firmness and weight.