Editors Pick

This unique recipe combines soaked moong dal with jowar flour, yoghurt, olive oil, salt, and pumpkin seeds to create soft and wholesome pav.

The complaint was filed by a Zomato Gold customer, who placed five separate food orders for his niece's birthday celebration.

Used aluminium foil can be crumpled into a ball to gently scrub and remove grease and stuck food from pans effectively.

Speaking to NDTV Profit, FSSAI CEO Rajit Punhani said preparations are underway for stricter enforcement measures targeting online food sellers.

From an old avocado tree to dedicated research on the fruit, this Wayanad village has had a long association with one of Kerala's increasingly popular crops.

As avocados gain popularity across India, people are finding themselves choosing between two common varieties: the Hass avocado and the Indian avocado,

Chef Sarah Todd and Master blender Stephanie Macleod discuss Indian cuisine's diversity and whisky's complexity.

Amul's brand value increased by 22% to USD 5 billion, placing it fourth in the Dairy 10 ranking and 13th in the Food 100 list.

From regular sugar and jaggery to palm sugar and monk fruit, here's how these sweeteners compare when you're watching your weight or blood sugar.

Lining refrigerator shelves with aluminium foil protects surfaces from spills, making cleaning easier and faster.

Grown across the hills of the Northeast, this spice has become a major source of income for farmers and an important part of the state's agricultural identity.

Rajma tacos are an Indian twist on the Mexican dish, made with spiced mashed rajma and served with a spicy hung curd dip.

Ganesh Chaturthi, celebrated from September 14 to 25, marks Lord Ganesha's birth with devotional worship and community events across India.

Makhan mishri, a mix of fresh white butter and rock sugar, is a cherished offering to Lord Krishna on Janmashtami.

The founder said that "an apology doesn't undo the experience" and added that he would personally look into the matter.

During her visit to South Korea, content creator Dipanjali Pal explored Maji, a Buddhist temple that serves vegetarian food.

Use sour yoghurt or buttermilk instead of fresh yoghurt to get the authentic tangy flavour in kadhi.

Made with whole coriander, ghee, dry fruits and sugar, this traditional prasad is considered an essential part of Janmashtami celebrations.

Content creator Ankita Kumar shared a glimpse of Uzbekistan’s traditional non, from its detailed bread stamps to the deep respect locals have for every loaf.