Editors Pick

Curd and chaas are popular summer staples - but which one is easier on the gut? Find out how these cooling dairy foods differ in digestion and gut comfort during hot weather.

Officials destroyed approximately 1,000 kg of raw onions and 70 kg of fried onions. Around 480 kg of cooking oil was seized after samples were collected for analysis.

Japan offers a rich culinary journey with iconic dishes from each prefecture, from Hokkaido's seafood to Osaka's street food.

This easy recipe shows you how to recreate the classic Bengali dessert with the same comforting taste and texture.

Undercooked pasta is not a lost cause, it can still be fixed using simple methods without starting again.

Doodh Soda is rightfully having its moment, and it might just be better for you than just regular soda.

NAAR, the destination dining restaurant helmed by chef Prateek Sadhu, has been named one of the Top 10 Global Restaurants in the World by Food & Wine at its 2026 Global Tastemakers ...

Homemade wine requires just fruit, sugar, yeast, and a clean jar, with cleanliness crucial to avoid contamination.

If your biryani lacks depth or juiciness, the problem may not be the recipe - but the chicken you are using.

Children need a balanced diet, but many are reluctant to eat lentils and green vegetables. Dal Palak Uttapam solves this problem by combining nutrition with taste.

These light, seasonal Ayurvedic breakfast ideas focus on gentle digestion and steady blood sugar, making summer mornings easier to manage diabetes.

As per the court's directions, One8 Commune Bengaluru will remain shut until all outstanding dues are cleared.

A simple magnet test shared by FSSAI can help you check if your tea leaves contain iron filings.

Eating an avocado every day may seem simple, but the body responds in subtle ways over time. Here's what you may start to notice after two weeks of making it a daily ...

Gond katira, a traditional cooling ingredient from dried sap, is used in Indian summer drinks and desserts for its unique jelly texture.

Neena Gupta shares a handvo-style cheela recipe made with rice, lentils and vegetables 

A few common kitchen ingredients mixed into your atta can ease digestion and reduce post-meal bloating.

Its striking red colour comes from Kashmiri red chillies, giving the curry a rich look without excessive heat.

Caramelised onions are the rare kitchen preparation that costs almost nothing, uses an ingredient available in every grocery shop and bazaar in the country, and yet delivers a result that makes every ...