Editors Pick

A video shared by Maggi India showed the newly launched pop-up store floating on Dal Lake in Srinagar.

Whether you are cooking for your family or planning a special dinner, this recipe brings a restaurant-style experience to your table without needing complicated ingredients.

Brought together by the Turkish Tourism Promotion and Development Agency, the Embassy of Trkiye, and ISH, the Indian School of Hospitality, it was not a food festival in any conventional sense.

Fresh peanuts not only improve the taste of your recipes but also retain their natural aroma and nutritional value.

One such traditional dish from Maharashtra is Phodiniche Batate Bhaat, a flavourful rice and potato dish loved for its homely taste and easy preparation.

Onion paratha is a popular Indian flatbread made with whole wheat dough and a spicy onion filling, enjoyed across meals.

After surveying more than 24,000 locals around the world and consulting a panel of experts, TimeOut has ranked Bengaluru in the 13th position in the top 20 list.

Chef Sanjeev Kapoor shares a unique Mango Butter Chicken recipe combining creamy makhani flavors with ripe Alphonso mangoes.

Adding a few everyday ingredients to your water can help you stay better hydrated during peak summer.

Dalia Upma keeps you full for longer and helps reduce unnecessary snacking between meals.

Using too much acid during milk curdling or pressing paneer too long can make it hard and less soft.

The word "Baramasi" comes from Hindi. "Bara" means twelve, and "masi" refers to months. Together, the name basically means "throughout the year" or "all-season."

Sepu Vadi is deeply rooted in Himachali culture and has been prepared in traditional households for generations.

Street-style masala bun is a quick snack made with buns, butter, vegetables, and spices, perfect for tea-time or a filling bite.

A pressure cooker can reach high temperatures, allowing the roti to puff up and develop those signature brown spots.

Prix Versailles has unveiled its latest list of the world's most beautiful restaurants. This year’s selection features destinations worldwide.

Papad Ki Sabji is widely enjoyed because it is quick to prepare and perfect for busy weekdays when there is little time to cook.

Beyond weight, hidden inflammation drives a silent spectrum of chronic health risks, from insulin resistance to fatty liver progression and invisible heart strain.

From garden-to-glass herb infusions to fiery South Indian-inspired twists, India's evolving mixology scene is serving up familiar, homegrown flavors in refreshing new avatars.