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Editors Pick

  • Before New York Made It Famous, Cheesecake Was Already Discovered By Ancient Greeks

    New York may have made cheesecake famous, but that's only one chapter in a story that spans thousands of years.

  • Do You Eat Colourful Fryums, Papads? Tamil Nadu Authority Warns Of Cancer, Kidney Risks

    There is a ban on using any artificial colouring agents on papad and related food products, officials note.

  • Why Are Pringles Given The Saddle Shape? The Science Behind Their Crunch And Durability

    Pringles are produced primarily from dehydrated potato flakes that are mixed into a dough, rolled into thin sheets, cut into uniform shapes, fried, seasoned and stacked into their cylindrical cans.

  • Spider-Man Star Tom Holland Says He Rarely Eats Lunch. Here's His Daily Diet

    From a fruit-loaded breakfast to protein-rich dinners and burgers, this is how Tom Holland maintains his health and physique.

  • Why Coca-Cola Keeps Its Recipe Locked Inside A Vault

    While many have tried to guess Coca-Cola ingredients over the years, the company has always kept the original formula locked away in a highly secure vault.

  • How Many Eggs Should You Really Eat In A Day?

    From the ideal number of eggs to the healthiest way to eat them, here's everything you need to know, backed by expert advice and science.

  • 75-Year-Old Ahmedabad Restaurant Where People Dine Next To 26 Graves

    New Lucky Restaurant in Ahmedabad serves food beside 26 ancient Sufi graves preserved since its founding over seventy five years ago.

  • Which City Is Known As The Momo Capital Of The World?

    This city has turned the humble momo into a culinary icon, with thousands of eateries serving everything from steamed classics to fiery local favourites.

  • This Simple Salt Experiment In A Himachal Valley Saved Millions Of Indian Children

    Dr Ramalingaswami's 16-year study showed iodised salt reduced goitre and normalised iodine metabolism in Himalayan villages.

  • French Pastry: A Global Benchmark That Continues To Reinvent Itself

    French pastry possesses a rare characteristic: it is founded on an exceptionally structured and diverse technical framework.

  • Was Pani Puri Invented By Mahabharata's Draupadi?

    Wanting to test Draupadi, Kunti handed her the barest of ingredients and instructed her to make sure the five Pandava princes did not go hungry.

  • Why Do We Crave Fried Food Even When We're Full?

    According to various studies, frying changes food's texture and flavour, triggering brain dopamine and cravings.

  • Viral Video: UK Man Ate So Many Fish Fingers In A Minute, It Became A World Record

    Many viewers on social media found it to be a simpler feat and confidently claimed they could eat more in a minute, given their love for fish sticks.

  • Sip, Snack, Repeat: The Ultimate Guide To Monsoon Food And Beer Cocktails

    This monsoon, your favourite rainy-day snacks just found their perfect drink pairing. Five beer cocktail combinations to try, made for slow afternoons and steady rain.

  • Feeling Dizzy Due To Low Blood Pressure? Here's If Coffee Can Really Help

    Many people reach for a cup of coffee when they feel their blood pressure has dropped. But does this common habit actually work? Here's what research says.

  • Why Does A Chips Packet Feel Half Empty?

    Ever opened a packet of chips only to wonder where the rest of them went? As it turns out, that "air" isn't there to trick you. It has a very important job ...

  • They Called Cops Over 'Rotting Corpse'. It Turned Out To Be 'Stinky Vinegar'

    A woman in China was cooking dinner when her neighbour called the police, convinced the smell meant a body was decomposing nearby. The real culprit? A 2,000-year-old regional delicacy.

  • Harsh Goenka Impressed By This Pizza Delivery Boy Who Built A Business From Mumbai's Traffic

    Hunger in traffic makes most of us angry or miserable, but for Gaurav Londhe, it became the foundation of a business.

  • Happy World Tequila Day! Where To Have The Best Tequila Cocktails In Delhi-NCR

    One city, endless excuses to raise a tequila glass - here's where Delhi NCR is sipping this season.

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