Editors Pick

Lining refrigerator shelves with aluminium foil protects surfaces from spills, making cleaning easier and faster.

Grown across the hills of the Northeast, this spice has become a major source of income for farmers and an important part of the state's agricultural identity.

Rajma tacos are an Indian twist on the Mexican dish, made with spiced mashed rajma and served with a spicy hung curd dip.

Ganesh Chaturthi, celebrated from September 14 to 25, marks Lord Ganesha's birth with devotional worship and community events across India.

Makhan mishri, a mix of fresh white butter and rock sugar, is a cherished offering to Lord Krishna on Janmashtami.

The founder said that "an apology doesn't undo the experience" and added that he would personally look into the matter.

During her visit to South Korea, content creator Dipanjali Pal explored Maji, a Buddhist temple that serves vegetarian food.

Use sour yoghurt or buttermilk instead of fresh yoghurt to get the authentic tangy flavour in kadhi.

Made with whole coriander, ghee, dry fruits and sugar, this traditional prasad is considered an essential part of Janmashtami celebrations.

Content creator Ankita Kumar shared a glimpse of Uzbekistan’s traditional non, from its detailed bread stamps to the deep respect locals have for every loaf.

From Jaipur to Coimbatore to Guwahati, we're seeing a wave of local restaurants and cafes hold their own on the national stage.

Fasting changes eating patterns, making nutrient-dense foods like leafy greens and millets vital for iron and zinc intake.

From heritage Udupi eateries to contemporary cafes, these Chennai spots showcase the flavours that have made Karnataka-style tiffin a local favourite.

Healthy Rava Kesari uses wheat rava and jaggery instead of refined sugar for a nutritious twist on the traditional semolina dessert.

Snickers chocolate bar was named after the family’s racehorse Snickers, who passed away right before the bar’s launch.

Clean kitchen towels regularly using detergent powder, baking soda, dish soap, lemon, vinegar, or salt to remove grease, stains, and odors effectively.

Many have dubbed Maharashtra Food Safety Commissioner Tukaram Mundhe as 'Singham' and 'Nayak'.

Celebrate Raksha Bandhan with traditional sweets made healthier by using jaggery and desi khand instead of refined sugar.

The video of a little girl preparing Dal Dhokli and relishing it has gone viral.