Editors Pick

Modern plant-based eating goes beyond eschewing meat; it emphasises consuming whole, minimally processed foods derived from plants, excluding all animal products.

The city's well-heeled and gourmands are seeking new dining experiences including twisted versions of Indian cuisine that merges international cooking techniques and ingredients to reinvent comfort food.

Telangana is more arid than coastal Andhra Pradesh, which is why meat (mainly lamb and chicken) remains central to its cuisine.

In such a market, credible food awards led by experts cut through Instagram clutter to recognise and honour truly deserving culinary talent.

Triptii Dimri shared that she makes her pasta with a heavy hand on the garlic.

World Gin Day’s main goal is to bring together gin lovers to appreciate the drink’s long history, variety and use in creative cocktails.

If you want to make perfectly creamy and flavourful malai chaap at home, avoid these common mistakes and follow easy fixes that make a real difference.

However, at times, a freshly made chutney can develop an unpleasant bitter taste that spoils the meal.

Restaurants have always tried to impress guests. But in recent years, dining has evolved into something much bigger than simply eating a meal

Run by a man from Patna, Bihar, Jaggu Dhaba has become a go-to destination for many Indians living in Japan as well as foreign tourists.

A mango twist turns regular sheera into a vibrant summer dessert without making the recipe complicated.

Eating eggs provides high quality protein and essential nutrients but excess intake may cause digestive discomfort and other health issues.

A video shared by Maggi India showed the newly launched pop-up store floating on Dal Lake in Srinagar.

Whether you are cooking for your family or planning a special dinner, this recipe brings a restaurant-style experience to your table without needing complicated ingredients.

Brought together by the Turkish Tourism Promotion and Development Agency, the Embassy of Trkiye, and ISH, the Indian School of Hospitality, it was not a food festival in any conventional sense.

Fresh peanuts not only improve the taste of your recipes but also retain their natural aroma and nutritional value.

One such traditional dish from Maharashtra is Phodiniche Batate Bhaat, a flavourful rice and potato dish loved for its homely taste and easy preparation.

Onion paratha is a popular Indian flatbread made with whole wheat dough and a spicy onion filling, enjoyed across meals.

After surveying more than 24,000 locals around the world and consulting a panel of experts, TimeOut has ranked Bengaluru in the 13th position in the top 20 list.