Editors Pick
Ants In Your Sugar? Try These Easy Kitchen Remedies To Get Rid Of Them
Place bay leaves, cloves, or dry red chillies near sugar containers to repel ants naturally using their strong aromas.
Best Ways To Store Atta, Dal And Rice During Monsoon To Avoid Insects And Worms
Add salt, cloves, or garlic to flour stored in airtight containers to prevent insect infestations during the monsoon season.
Which Place Is Known As The Halwa City Of India?
If there's one sweet that's become almost inseparable from a city's identity, it's this iconic wheat-and-ghee halwa from Tamil Nadu.
From Grain to Cask: How Whisky Develops Its Natural Flavours
A naturally flavourful whisky is not the same as a whisky to which a flavouring substance has been added.
This Cafe In Vietnam Brings A Tropical Garden Escape To Ho Chi Minh City
The property is beautifully landscaped with dense greenery, artificial waterfalls and winding, misty wooden paths
This Delhi Japanese Restaurant Wants You To Look Beyond Sushi And Ramen
The tropical tres leches dessert and unchanged cocktail menu maintain the restaurant's familiar appeal while adding fresh, modern Japanese flavors.
The Best Food Festivals And Pop-Ups Happening Across India This September
Food lovers are spoilt for choice this September, with special menus, pop-ups and culinary festivals happening across India.
Irfan Pathan Tries Zurich's Famous Lindt Hot Chocolate. Here's How To Make It At Home
Unlike a simple cup of cocoa made by mixing cocoa powder into milk, a richer hot chocolate gets its texture and flavour from melted chocolate.
Malavika Mohanan's Chennai Day Was All About Dosa, Podi Idli And Chutney
Malavika shared a post on Instagram that featured her indulging in dosa and podi idli at Haritam restaurant in Mylapore.
Sanya Malhotra Wants To Treat Her Friends To Matcha Tiramisu, Shares Recipe
Instead of coffee, the ladyfingers are dipped in matcha to make Tiramisu matcha.
Bhindi To Chicken Leg: 6 Viral Samosa Variations To Try On World Samosa Day
World Samosa Day is here! From crispy thread samosas to the viral cramosa, here are some unique variations you can try today.
70,000 Pints Of Guinness Beer Worth Rs 1.5 Crore Stolen In England
Guinness is one of the world's most popular beer brands.
A Chinese Family Runs This 20-Year-Old Vegetarian Restaurant In Bengaluru
Fortune Chinese Vegetarian Kitchen in Koramangala serves authentic Chinese food made entirely without meat.
Manoj Bajpayee Praises Tukaram Mundhe, Says Honest Officers 'Surprise' Society Today
Manoj Bajpayee said we live in a time when a person doing their job with complete "honesty" and "dedication" often surprises people.
How To Use Banana Peels For Plants And What To Know Before You Try It
Banana peel water made by blending peels with water provides potassium and magnesium to plants but is not a fertiliser substitute.
Without Tandoor, Make Soft Butter Garlic Naan On Tawa That Tastes Restaurant-Style
Soft garlic naan can be made at home by preparing a smooth dough with flour, yoghurt, salt, baking soda, and optionally milk for extra softness.
Meet The Mother Who Turned Dosa Recipe Into A Rs 12 Lakh-A-Month Success Story
Starting with an old cart and social media promotion, Ganesh and his sister Sapna grew their dosa stall into a viral sensation.
In A First, Maharashtra Food Safety Chief Tukaram Mundhe Announces Festival Special Year-Round Surveillance
"No order of this kind has ever been made in India before. It will be for all religions and for all geographies," Tukaram Mundhe said.
What Made This City The 'Avocado Capital Of The World'?
From guacamole to tacos, avocados are woven into everyday Mexican cuisine. One city in Michoacan has become synonymous with the fruit's global success.
