Editors Pick
5 Refreshing Chutneys To Add Instant Zing To Your Meals
One of the best things about chutney is its versatility. You can enjoy it with dal-chawal, roti, paratha, or practically any snack.
Eating Raw Sprouts Every Day Is Harming You, Says Nutritionist
Sprouts are healthy, but how you eat them matters, especially if they are consumed raw every day.
All Milk Producers And Vendors Must Be Registered, Says FSSAI In New Rules
India's food regulator has issued a fresh advisory asking milk producers and vendors to obtain mandatory registration or a licence.
How To Pick The Right Roti To Eat For Each Season: An Easy Guide
Choosing the right roti for each season can improve digestion and keep your meals balanced. From wheat in winter to lighter grains in summer, small changes make a big difference.
IPL 2026: What To Eat In Bengaluru, Guwahati, Chennai, And Other Host Cities?
Discover what to eat near every stadium while enjoying the thrill of live cricket.
Italian Wrestler Shows Off Unique Pizza-Slinging Move In Viral Video, Pizza Hut Reacts
A recent viral video shows wrestler Luigi Primo tossing pizza dough while fighting in the ring. The clip has turned him into an online sensation.
The 5-Minute High-Protein Oats Banana Smoothie That Can Replace A Full Breakfast
Oats banana smoothie offers a quick, nutritious breakfast with protein, fiber, and energy, ideal for busy Indian mornings.
How To Make Andhra-Style Mulakkada Avakaya (Drumstick Pickle) At Home
A traditional pickle made with bold spices and tamarind, this Mulakkada Avakaya adds intense flavour and old-school heat to everyday meals.
This Kolhapuri Misal With Red Hot Gravy Is A Super Spicy Pick For Your Snack Break
If you enjoy strong, spicy food with layers of aroma and texture, Kolhapuri Misal Pav is an experience you shouldn't miss. It brings together comfort, heat, and authentic regional flavours in the ...
10 Iconic Hyderabad Restaurants Where You'll Get The Best Biryani This Ramadan
Discover the city's most iconic biryani spots, from legendary favourites like Pista House and Cafe Bahar to local staples like Shah Ghouse and Hotel Shadab.
7 High-Protein Desi Lunch Ideas To Beat The 3 pm Slump
Seven Indian-inspired high-protein lunch recipes include moong dal chilla, rajma rice bowl, sprouts chaat, soya chunk pulao, palak paneer, Greek yoghurt parfait, and masoor dal soup.
8 Seaside Restaurants In Chennai Perfect For Ocean-View Dining
Chennai is home to some of the city's most scenic beachfront restaurants. This guide curates the top spots for great food paired with breathtaking sea views.
How I Make Lauki Kofta Curry With Koftas That Never Break
Soft lauki koftas simmered in a rich, flavourful gravy taste wonderful with roti, lachha paratha, or rice.
Which Country Is Known As The Olive Oil Capital Of The World?
Spain, home to vast olive groves and centuries-old traditions, leads the world as the unrivalled Olive Oil Capital.
5 Coconut Water Recipes That Actually Make The Heat Bearable
Coconut water is a natural summer drink rich in electrolytes and potassium, offering hydration and energy with low calories and natural sweetness.
How To Make Traditional Uttarakhandi Chaunsa Dal Using Roasted Urad Dal
Chaunsa Dal stands out because of its unique preparation and bold, rustic taste. The urad dal is first roasted and then coarsely ground, giving the dish a nutty flavour and a thicker ...
Struggling With Stress Or Hormonal Imbalance? Ayurveda Expert Reveals 3 Herbs That Can Help
Ayurvedic herbs like ashwagandha, shatavari, and tulsi may help women manage stress and support hormonal balance.
An Ice-Cube Trick Can Help Onions Brown Better
A simple ice-cube trick can transform how your onions brown, giving dishes deeper flavour and perfect colour.
An Eight-Course Austrian Evening At OKO That Delhi's Fine-Dining Scene Won't Forget
One goes in expecting a good dinner. What one does not expect is to spend the drive home replaying each course, trying to make sense of how a custard built on banana, ...
