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Editors Pick

  • First-Ever Milk Freight Train Brings 1,000 Tonnes Of Amul Products To Jammu And Kashmir

    The special train was equipped with refrigerated containers to maintain the quality and freshness of milk and dairy products during transit.

  • This Healthy 10-Minute Sprouts Bhel Recipe Is A Miracle For Chaat Cravings

    Sprouts bhel is a quick, flavour-packed snack that brings street-style chaat flavours together with the goodness of protein-rich sprouts.

  • How To Make Soya And Chana Dal Paratha For A Protein-Packed Breakfast

    Soya chunks and chana dal together make a strong protein-rich filling that is perfect for a nutritious paratha.

  • From Chhena Poda To Rasgulla, 8 Indian Desserts That Are Made With Cheese

    Discover the rich world of Indian cheese-based desserts, from soft and creamy ras malai to caramelised chhena poda.

  • What Crisis? There's A Diet Coke Party In Delhi This Sunday, With Tickets Worth The Cost Of 29 Cans

    Clearly aware of just how passionate Diet Coke lovers can be, a Delhi restaurant has transformed that affection into a themed event.

  • How A Cake Complaint Led To Rs 5,000 Crore Fine For Chinese Food Delivery Platforms

    A Beijing resident, identified as Liu, ordered a birthday cake through an online delivery platform and it arrived with an inedible decorative flower.

  • Viral Video: Why A Water Bottle In Kedarnath Costs Rs 80-100, Shopkeeper Explains Calmly

    A video circulating on X shows a tourist questioning a shopkeeper about the pricing of packaged water, prompting an explanation that throws light on the realities of transporting basic supplies to such ...

  • Aam Panna To Mango Mojito: 6 Mango Drinks To Try This Summer

    Mangoes, often called the "king of fruits," are not only delicious but also extremely versatile when it comes to beverages.

  • From Mumbai To PM Modi's Feed, How Eleftheria Cheese Scored A Global Win

    Mumbai's famous Eleftheria cheese has taken European styles and reimagined them using Indian milk, climate, and craftsmanship.

  • How To Make Fresh Thandai Masala At Home This Summer

    Making Thandai masala at home allows you to control the ingredients, flavours, and sweetness, making it both healthier and more personalised.

  • This Simple Kitchen Trick Can Keep Curd From Going Bad In Summer

    A small pinch of sugar can help control fermentation in summer, keeping homemade curd mild, creamy, and less sour.

  • Tory Burch Turns The Romy Bag Into A Cafe Experience With Designer Desserts and Coffee In Delhi

    Tory Burch's limited-time pop-up at Roastery Coffee House transforms coffee and desserts into thoughtfully designed moments.

  • Why Is Kheer Always Served On Buddha Purnima?

    Buddha Purnima 2026: Prepared with simple ingredients, kheer reflects the values of mindfulness and restraint that define Buddha Purnima.

  • Watch: Viral Biryani Butter Claims To Change The Way Your Daily Meals Taste

    Chef Naman Gulati shared his biryani butter recipe in a video on Instagram.

  • 7 Types Of Mirchi Bhajji You'll Find Across India

    Explore the many ways India loves its chillies with mirchi bhajjis cooked across regions. From mild, stuffed fritters to fiery, street-style bites, each version reflects local flavours and traditions.

  • Soaking Dates In Coffee Is The New Viral Hack. Here's Why You Should Try It

    A viral coffee hack is transforming morning routines as soaking dates in espresso overnight creates a naturally sweet syrup.

  • How To Find Out If The Cream On Your Cake Is Dairy Or Non-Dairy

    Neither whipped dairy cream nor non-dairy cream is inherently bad. Both have their place, and both are used professionally in bakeries around the world with good reason.

  • Which Place Is Known As The Wine Capital Of The World?

    Widely renowned for its deep winemaking roots and far-reaching influence, Bordeaux has shaped global wine traditions for centuries.

  • A Simple Tomato Chutney That Adds Protein To Your Breakfast Plate

    Turning a basic tomato chutney into a protein-rich version is easy. You only need two additions: peanuts and chana dal (split Bengal gram).

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