Food & Drinks

A first taste of Nisaba that shows Manish Mehrotra doing what he does best: letting food speak.

Delhi Street Food: From piping hot snacks to hearty meals, the city's lanes offer a treasure trove of flavours that warm both the heart and soul.

If you have been looking for a perfect hack to get brown and crispy dosas without much effort, here's why sugar works great for you!

Black Forest cake, known in Germany as Schwarzwalder Kirschtorte, is a rich chocolate sponge layered with whipped cream and cherries.

Blanching spinach is equally important, especially if you plan to store it for later. This process helps maintain its bright green colour, soft texture, and nutritional value. Skipping or rushing these steps ...

Pongal 2026: So, what came first, the food or the festival? Honestly, it doesn't matter. They're two sides of the same coin.

If you want to have a tandoori flavour in your dishes from the comfort of your kitchen, follow these simple hacks.

Whether you're a chai fanatic, a nature lover, or someone looking for an offbeat travel destination, Assam delivers.

Craving something new for breakfast? Learn how to make a fluffy mushroom omelette with these quick tips.

Nepali food is designed for people who work hard, live in tough conditions, and need meals that sustain them.

This recipe is simple and beginner-friendly-no fancy skills required. You can serve these cutlets as an evening snack, a party starter, or even as a light meal with chutney or salad.

In this recipe, the content creator uses fresh strawberries along with spices to create this unique recipe.

A perfect appetiser, mendu wada is prepared with black gram and tastes best with coconut chutney or sambar

Many of us cook saag the same way every time, but a few smart tweaks can turn it into something truly memorable. From the choice of greens to the finishing touches, every ...

Café-style hot chocolate represents something simple transformed through technique and ingredient quality into something genuinely special.

If you are looking for an effortless biryani recipe, here's a quick and simple egg biryani recipe that can be easily prepared in one pot.

In a candid interview, the 4700BC founder explains why popcorn had to move beyond cinema halls and how the brand reshaped Indias snacking habits.

Bathua aloo paratha is a winter speciality that combines the earthy flavour of bathua leaves with the comforting taste of spiced potatoes.

Keema bread pakoda combines the rich, spicy flavour of minced meat with the crispiness of deep-fried bread, making it a hearty and indulgent snack perfect for tea-time or festive occasions.