Food & Drinks

Leftovers don't have to be boring! Here is a clever way to turn rotis into an exciting street-style snack.

Upma is a popular South Indian breakfast dish that can be prepared in just 20 minutes by roasting semolina and combining it with a few flavourful ingredients.

Tres leches cake is a Latin American dessert featuring a light sponge soaked in three milks: sweetened condensed, evaporated, and heavy cream, topped with whipped cream.

As the world celebrates World Nutella Day, it is the perfect moment to look back at how this humble invention travelled from a small Italian town to kitchen shelves across the globe.

Understanding what sets ale apart from beer not only makes you a more confident drinker but also adds a new layer of appreciation to every pint you enjoy.

Strawberry oatmeal isn't just breakfast. It's proof that healthy food doesn't have to be boring or tasteless. It's evidence that you can have something that genuinely tastes like dessert while nourishing your ...

Pahadi namak has a bold and slightly pungent flavour, with herbal and garlicky undertones that give dishes an instant lift.

A simple chicken curry is a comforting dish in many homes, loved for its warmth, aroma, and homely flavours. But even the most basic recipe can become richer and more delicious with ...

Long before policy spotlights arrived, coconuts were shaping Indian food culture, and these six dishes reveal the deep, everyday influence of this humble ingredient.

If you have ever wished to recreate cafe-style tiramisu at home, this no-stress tub method brings the classic Italian dessert right to your fridge.

Air-frying chicken: Unlike potatoes or frozen foods, chicken is a protein. It browns differently, releases fat as it cooks, and needs to be handled carefully from both a texture and food-safety point ...

alThe authentic Japanese cheesecake is an engineering marvel. It's a study in texture, in incorporating air, in balancing flavours, in patience. It doesn't look like traditional cheesecake.

With these simple but effective tips, you can create a spicy, vibrant and perfectly textured thecha that brings a burst of flavour to every meal.

While it isn't difficult to make at home, a few common mistakes can easily affect its taste and texture. Avoiding these errors will help you prepare delicious, restaurant-style Chilli Chicken every time.

From smoky bharta to crisp begun bhaja, these six Indian brinjal recipes show just how magical this everyday ingredient can be.

Interview: We caught up with Copenhagen-based Chef Henrik Jyrk as he curated a special tasting menu at the Taj Mahal Palace, Mumbai, recently.

Earlier, hot chocolate was consumed to treat diarrhoea, fever, digestive troubles and respiratory issues.

From slow-cooked dals to bold curries, these Indian vegetarian dishes pack so much depth, they make meat feel unnecessary.

No-bake oat bars are honestly one of the smartest breakfast hacks you can adopt. They solve so many problems at once: time, nutrition, budget, taste, and convenience.