You start with a refreshing Kanji that is nutritious and absolutely delicious. Don’t confuse this drink with the one made of fermented black carrots, Kanji Wada is full of spices such as turmeric
, yellow mustard and black salt and is often served with soft green-gram wadas
. While you wait, you can nibble on the Khadak Roomali Masala, roomali roti baked gloriously crisp on the ulta-tawa and topped with chopped tomatoes and onions - quite similar to Masala Papad
but something new.