Summer is all about enjoying refreshing drinks. As the temperature rises, we find ourselves craving beverages that can quench thirst and replenish our energy. There's something about sipping on a delightful summer drink that just hits the spot. And among the wide array of options available, sharbat holds a special place in our hearts. Whether it's the classic rose sharbat, badam sharbat or phalsa sharbat, these traditional drinks not only offer a respite from the heat but also satisfy our craving for something delicious. Of course, we all know that too much of the same thing can get a bit dull. So, if you're someone who enjoys drinking sharbat and wants to try something different, then nannari sharbat is just the drink for you.
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Nannari sharbat, also known as naruneendi sharbat, is a traditional drink from the Southern region of India. It boasts of a distinctive flavour and is cherished as a refreshing beverage during scorching summer days. Moreover, nannari sharbat is believed to offer various health benefits too. From aiding digestion to detoxifying the body, the drink can be of great help. All you need to do is, combine the nannari syrup with water, lemon juice, honey, and a pinch of black salt, and you're ready to relish this delightful concoction at home.
Classic Nannari Sharbat Recipe: How Is Nannari Sharbat Traditionally Made?
Traditionally, nannari sharbat is made using the root of the Nannari plant, also known as Indian Sarsaparilla (Hemidesmus indicus). The liquid is then mixed with sugar or jaggery for sweetness. However, due to the limited availability of the root, nannari syrup is often used as a substitute. Here, we are using the syrup to make our drink.
What Is The Taste Of Nannari Sharbat?
Nannari sharbat has a unique and distinct taste. It is known for its sweet and refreshing flavour profile with hints earthy notes. The taste can vary slightly depending on the preparation method and the additional ingredients used.
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Nannari Sharbat Recipe | How To Make Nannari Sharbat At Home:
First, combine the nannari syrup and water in a jug. Stir well. Add the lemon juice and black salt to the mixture. (You can adjust this based on your taste preference). Now, add sugar or honey. Start with a small amount and add more if needed. Stir until it has fully dissolved. Fill serving glasses with ice cubes and pour the nannari sharbat over the ice. Garnish with fresh mint leaves and served chilled!
For the complete recipe of nannari sharbat, click here.
So, what are you waiting for? Go ahead and make this delicious sharbat to beat the summer heat. Let us know in the comments below how you enjoyed its taste. If you're interested in discovering more sharbat recipes, click here for some of our best ones.
About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she's not eating or baking, you can often find her curled up on the couch watching her favourite TV show - FRIENDS.