Your repertoire of South Indian delicacies may range from Coorgi pandi curry (pork curry) to nadan kozhi varuthathu (spicy chicken fry) but the one which is most popular and world renowned is 'idli'. A simple, glorious steamed rice pancake with innumerable health benefits, this quintessential Indian food has made its way through generations.
The versatile idli can be combined with different kind of ingredients to create something splendid. Here are 5 few interesting varieties of idli that are easy to make, low on calories and absolutely fabulous:
1.Rice Idli
The soft and scrumptious plain riceidli is most commonly found and can be enjoyed with any kind of chutney and sambar.
2.Stuffed Idli
A lovely version from Udupi, stuffed idlis make a light yet filling fit. Stuffed with dal, nuts and vegetables, they're a great way to get your kids to eat healthy.
3.Masala Rava Idli
Spice up this idli extravaganza with rava idli made with semolina (rava), flavorful bell peppers, curry leaves and mustard seeds. Each bite tastes better than the previous one.
4.Oats Idli
A fine example of how low calorie food can taste exquisite, oatsidli made from powdered oats and carrots are ideal for those trying to cut the carbs.
5.Kanchipuram Idli
Mildly spiced idlis made with semolina (rava), rice, lots of seasonal vegetables and a dash of desi ghee.
