Can we call parathas the national breakfast for people in North India? After all, who can say no to pipping hot parathas served with oodles of white butter? Don't know about you but our very own Punjabi munda Vicky Kaushal just can't. The actor along with Bad Newz co-stars Triptii Dimri and Ammy Virk relished the yummy treat in Delhi. The trio are on a promotional tour in the national capital. So, on Sunday, July 14, Triptii, who is from Delhi introduced her co-stars to the famous food chain Moolchand Ke Paranthe. Vicky shared a video on Instagram Stories, relishing a plate of crispy, golden-brown paneer parathas served with curd and onion toppings. His satisfying smile and positive hand gesture proved that the actor was impressed by the taste.
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Watch the screenshot of Vicky Kaushal's story below:
Here are 5 easy-to-make paratha recipes that you can prepare at home for a hearty meal:
1. Lachcha Paratha
The list cannot begin without the mention of the iconic Lachcha Paratha. The crunch and the crispiness are to die for. When paired with chicken or mutton curry, you will get a slice of heaven. Check out the recipe here.
2. Malabari Parotta
You know this one right? Malabar Parotta from Gods' Own Country aka Kerala is prepared from maida and generous amounts of ghee. Tear the soft bread and dip it in the curry of your choice to experience a foodgasm. The recipe is here.
3. Garlic Paratha
All you need to make Garlic Paratha is some dollops of desi ghee, creamy yogurt, and of course, garlic. Crispy and aromatic, you can pair it up with butter chicken for a Sunday breakfast. Here's the recipe.
4. Egg Paratha
This one's a classic. If you are a non-vegetarian simply add egg yolk on the well-cooked bread and you will be in for a treat. Some yogurt will enhance the flavour. Find out the recipe here.
5. Achaar Ka Paratha
Want your parathas to be sour, sweet, savoury, and tangy at the same time? No, you are not asking for too much and yes you can make it quite easily by adding achaar — India's favourite pickle. Don't forget to see the recipe here.
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