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Arhar ki Dal Recipe

Arhar ki Dal
How To Make Arhar Ki Dal

About Arhar ki Dal Recipe: The classic yellow lentils, simple yet intense. Pair this comforting dal with steamed rice or roti for a wholesome meal.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings4
  • Easy

Ingredients of Arhar ki Dal

  • 1 Cup yellow lentils
  • 1/2 tsp turmeric powder
  • 1 1/2 tsp salt
  • 1 tsp sugar
  • 1 tbsp ginger, finely chopped
  • 2-3 raw mango or amchoor powder
  • For the Tadka:
  • 1 tsp cumin seeds
  • A pinch of asafoetida
  • 1 tbsp clarified butter
  • 1 tbsp green chillies, chopped

How to Make Arhar ki Dal

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1.
Boil dal in about 4 cups of water, along with turmeric, salt, sugar and ginger.
2.
Cook till tender and well blended.
3.
Add amchoor and simmer for another 10 minutes or so.
4.
Heat the clarified butter in a heavy-based pan; add the asafoetida and cumin seeds.
5.
When they begin to splutter, add dal mixture, bring to a boil and leave to simmer for about 1 minute.
6.
Garnish with green chillies, serve hot.

Key Ingredients: yellow lentils, turmeric powder, salt, sugar, ginger, raw mango or amchoor powder, cumin seeds, A pinch of asafoetida, clarified butter, green chillies

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