Ginger Garlic Chicken Recipe

 
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Ginger Garlic Chicken
How to make Ginger Garlic Chicken
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Ginger Garlic Chicken Recipe: A flavourful, delicious chicken recipe to cook when you are lazy or even have as a dish for a dinner party! Ginger Garlic Chicken has cornflour coated chicken fried and then mingled with a tangy tomato-soy sauce. An easy and quick chicken dish to savour on!

Ingredients of Ginger Garlic Chicken

  • 1 Chicken (cut up into small pieces about 16)
  • 2 Tbsp Cornflour
  • 1/4 Cup Oil
  • 1 Large Onion, sliced
  • 2 Tbsp Ginger, grated
  • 10 Garlic cloves
  • For the Sauce:
  • 2 tsp Soya Sauce
  • 1/2 Cup Water
  • 1 Tbsp Vinegar
  • 1/4 Cup Tomato Puree
  • 1 tsp Salt
  • 1/4 tsp Black Pepper, powdered
  • 1 tsp Cornflour

How to Make Ginger Garlic Chicken

  • 1.Wash chicken pieces and wipe dry.
  • 2.Put these and cornflour into a paper or plastic bag and shake well to coat chicken well.
  • 3.Remove and dust off the excess flour and keep aside.
  • 4.Heat oil in a kadahi.
  • 5.Add chicken pieces first over high heat then lower the heat and fry till golden and cooked through.
  • 6.Drain well and keep aside.
  • 7.In the remaining oil, add sliced onion, ginger and garlic, and stir fry till onion is transparent.
  • 8.Add chicken, turn around a few times and then add the mixed sauce ingredients.
  • 9.Stir fry till the sauce thickens a bit and serve hot.
Key Ingredients: Chicken (cut up into small pieces about 16), Cornflour, Oil, Onion, Ginger, Garlic cloves, Soya Sauce, Water, Vinegar, Tomato Puree, Salt , Black Pepper, Cornflour

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