Keema Matar Recipe
How to make Keema Matar
- Chef:
- Recipe Servings: 4
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a wholesome meal. Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay leaves cooked along with tomatoes, salt, coriander powder, turmeric and chilli powder for a delectable curry meal.
Ingredients of Keema Matar
- 1/2 Kg meat (minced)
- 1 cup green peas (shelled)
- 1/2 cup ghee
- 2 tsp cumin seeds
- 4 Cloves
- 1 piece small cinnamon
- 4 Peppercorns
- 1 Black cardamom (seeds)
- 2 Bay leaves
- 1 cup onions, grated
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 cups tomatoes, chopped
- to taste salt
- 1 tbsp coriander powder
- 1/2 tsp turmeric
- 1/2 tsp chilli powder
- 1 tbsp coriander leaves, chopped
How to Make Keema Matar
- 1.Heat the ghee in a heavy-based pan and add the cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay leaves.
- 2.When the seeds start to splutter, add the garlic, ginger and onions, and stir-fry till the fat separates.
- 3.Add the tomatoes, salt, coriander powder, turmeric and chilli powder.
- 4.Continue to stir-fry till fat separates. Increase heat to high and add the mince and the peas.
- 5.Stir a few times till the mince looks fried, then lower heat and sauté till cooked through and fat separates once again.
- 6.Serve hot, garnished with chopped coriander leaves.
Nutritional Information
- 15.49gCarbs
- 60.02gFats
- N/ACholestrol
- 25.27gProtien
- N/AFiber
Calories: 709.20 Kcal 0Calcium: 119.67 MgIron: 4.02 MgSodium: 1836 Mg
Key Ingredients: meat (minced), green peas (shelled), ghee, cumin seeds, Cloves, cinnamon, Peppercorns, Black cardamom (seeds), Bay leaves, onions, ginger paste, garlic paste, tomatoes, salt, coriander powder, turmeric, chilli powder, coriander leaves
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By: Joan Killeen 1 year agoSo good! Stuck to the recipe pretty well except that I also added one minced green chilli and didn't have any cardamon. But I love the spices!
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