Keema Matar Recipe

 
Add ReviewRecipe in Hindi
Keema Matar
How to make Keema Matar
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a wholesome meal. Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay leaves cooked along with tomatoes, salt, coriander powder, turmeric and chilli powder for a delectable curry meal.

Ingredients of Keema Matar

  • 1/2 Kg meat (minced)
  • 1 cup green peas (shelled)
  • 1/2 cup ghee
  • 2 tsp cumin seeds
  • 4 Cloves
  • 1 piece small cinnamon
  • 4 Peppercorns
  • 1 Black cardamom (seeds)
  • 2 Bay leaves
  • 1 cup onions, grated
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 2 cups tomatoes, chopped
  • to taste salt
  • 1 tbsp coriander powder
  • 1/2 tsp turmeric
  • 1/2 tsp chilli powder
  • 1 tbsp coriander leaves, chopped

How to Make Keema Matar

  • 1.Heat the ghee in a heavy-based pan and add the cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay leaves.
  • 2.When the seeds start to splutter, add the garlic, ginger and onions, and stir-fry till the fat separates.
  • 3.Add the tomatoes, salt, coriander powder, turmeric and chilli powder.
  • 4.Continue to stir-fry till fat separates. Increase heat to high and add the mince and the peas.
  • 5.Stir a few times till the mince looks fried, then lower heat and sauté till cooked through and fat separates once again.
  • 6.Serve hot, garnished with chopped coriander leaves.
Nutritional Information
  • 15.49gCarbs
  • 60.02gFats
  • N/ACholestrol
  • 25.27gProtien
  • N/AFiber
Calories: 709.20 Kcal 0Calcium: 119.67 MgIron: 4.02 MgSodium: 1836 Mg
Key Ingredients: meat (minced), green peas (shelled), ghee, cumin seeds, Cloves, cinnamon, Peppercorns, Black cardamom (seeds), Bay leaves, onions, ginger paste, garlic paste, tomatoes, salt, coriander powder, turmeric, chilli powder, coriander leaves

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement