Keema Matar Recipe

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Keema Matar
How to make Keema Matar
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a wholesome meal. Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay leaves cooked along with tomatoes, salt, coriander powder, turmeric and chilli powder for a delectable curry meal.

Ingredients of Keema Matar

  • 1/2 Kg meat (minced)
  • 1 cup green peas (shelled)
  • 1/2 cup ghee
  • 2 tsp cumin seeds
  • 4 Cloves
  • 1 piece small cinnamon
  • 4 Peppercorns
  • 1 Black cardamom (seeds)
  • 2 Bay leaves
  • 1 cup onions, grated
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 2 cups tomatoes, chopped
  • to taste salt
  • 1 tbsp coriander powder
  • 1/2 tsp turmeric
  • 1/2 tsp chilli powder
  • 1 tbsp coriander leaves, chopped

How to Make Keema Matar

  • 1.Heat the ghee in a heavy-based pan and add the cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay leaves.
  • 2.When the seeds start to splutter, add the garlic, ginger and onions, and stir-fry till the fat separates.
  • 3.Add the tomatoes, salt, coriander powder, turmeric and chilli powder.
  • 4.Continue to stir-fry till fat separates. Increase heat to high and add the mince and the peas.
  • 5.Stir a few times till the mince looks fried, then lower heat and sauté till cooked through and fat separates once again.
  • 6.Serve hot, garnished with chopped coriander leaves.
Nutritional Information
  • 15.49gCarbs
  • 60.02gFats
  • N/ACholestrol
  • 25.27gProtien
  • N/AFiber
Calories: 709.20 Kcal 0Calcium: 119.67 MgIron: 4.02 MgSodium: 1836 Mg
Key Ingredients: meat (minced), green peas (shelled), ghee, cumin seeds, Cloves, cinnamon, Peppercorns, Black cardamom (seeds), Bay leaves, onions, ginger paste, garlic paste, tomatoes, salt, coriander powder, turmeric, chilli powder, coriander leaves