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Cabbage Meat Rolls Recipe

Cabbage Meat Rolls
How to make Meaty Cabbage Rolls

About Cabbage Meat Rolls Recipe: A delectable way to load up on those boring cabbage leaves. This is a interesting snacks recipe that is just perfect for a dinner party menu. Cabbage filled with lamb mixture and cooked in stock.

  • Total Cook Time 50 mins
  • Prep Time 20 mins
  • Cook Time 30 mins
  • Recipe Servings10
  • Medium

Ingredients of Cabbage Meat Rolls

  • 10 Large Cabbage leaves
  • 1 Chicken/Mutton stock
  • 1 bunch Spring onion (green part)
  • 2 tbsp Spring onion (white part), chopped
  • 1 tsp Garlic, chopped
  • 2 tbsp Fish sauce
  • 200 gram Lean minced lamb
  • 1 tbsp Oil
  • 1/2 tsp Green chilli paste
  • 1 tsp Soya sauce
  • to taste Salt and pepper

How to Make Cabbage Meat Rolls

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1.
Blanch the cabbage leaves and spring onion stems in boiling stock for 10-15 seconds.
2.
Combine rest of the ingredients for the filling and season well.
3.
Place the filling on top of cabbage leaves and make a parcel.
4.
Secure the parcel with spring onion stocks.
5.
Add the cabbage parcels into the boiling stock and cook for 20 minutes.
6.
Garnish with chopped coriander and spring onions.
7.
Serve hot along with steamed rice.

Key Ingredients: Cabbage leaves, Chicken/Mutton stock, Spring onion (green part), Spring onion (white part), Garlic, Fish sauce, Lean minced lamb, Oil, Green chilli paste, Soya sauce, Salt and pepper

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