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Microwave Tandoori Chicken Recipe
How To Make Microwave Tandoori Chicken
About Microwave Tandoori Chicken Recipe: Chicken marinated in an assortment of flavors, cooked in a microwave. Served with onion rings and lemon wedges.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Microwave Tandoori Chicken
- 1 Kg chicken (cut into pieces and pierced)
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 cup hung yogurt
- 1 tbsp salt
- 1 tsp garam masala
- 2 tsp coriander powder
- 1/4 tsp black pepper , powdered
- Cream
- Oil (to brush the chicken)
- For Garnishing:
- Lemon wedges
- Onion rings
How to Make Microwave Tandoori Chicken
HideShow Media1.
Marinate the chicken in the garlic, ginger, yogurt, salt, garam masala, dhania powder, black pepper and the cream for 2-3 hours or more.
2.
Place a saucer in a dish and arrange the chicken over it in a circle.
3.
Cover and cook in a microwave at HI for 5 minutes, turning once.
4.
Cover and cook on HI for another 3 minutes.
5.
Uncover and cook for 2 minutes.
6.
Let it stand for 5 minutes before serving with onion rings and lemon wedges on the side.
Nutritional Value
- 2025 kcalCalories
- 228gProtien
- 116gFats
- 17gCarbs
- 655gCholesterol
- 4gFibre
- 6377MgSodium
- 3566MgPotassium
- 10MgIron