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Moong Dal Shorba Recipe
How To Make Moong Dal Shorba
About Moong Dal Shorba Recipe: An Indian soup of spiced lentils, both healthy and tasty.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Moong Dal Shorba
- 1/2 cup moong dal (yellow dal) - cleaned and washed
- 1/4 cup chopped onion
- 1 Tbsp chopped ginger
- 1 Tbsp chopped garlic
- 1 Tbsp cumin seeds (jeera)
- 2 Tbsp lemon juice
- 1 Tbsp butter
- Green chillies - chopped
- Coriander leaves - chopped
- 1/2 Tbsp turmeric powder (haldi)
- Salt to taste
How to Make Moong Dal ShorbaHideShow Media
Mix together moong dal, chopped onion, ginger, green chilies, turmeric powder, salt and chopped garlic.
Add five cups of water and boil it.
Simmer for fifteen minutes, till the dal becomes soft, removing scum from time to time.
Blend the daal mixture and strain. Keep aside.
Heat butter in a pan, add cumin seeds.
Sauté till seeds splutter.
Add pureed dal, and bring it to a boil. Adjust consistency by adding water if desired.
Add lemon juice and garnish with coriander leaves. Serve hot.