Tamatar Kadhi Recipe

Q: Tamatar Kadhi

About Tamatar Kadhi Recipe | Kadhi Recipe : A tangy, lip-smacking Kadhi is exactly one of those dishes that makes a lunch menu brighter and delicious! Tamatar ki kadhi is a spicy, rich, tantalizing curry to slurp your taste buds away! You can serve this delicious kadhi as a main dish for a feast with friends and family or make for a casual lunch. Any Sindhi must know of this tamatar kadhi which is filled mixed vegetables and loads of spices. You can serve this tamatar kadhi dish with plain boiled rice and aloo tuk along with chapati. Ingredients in Tamatar Kadhi Recipe : This tangy kadhi is cooked with homemade tomato puree sauteed with a host of vegetables and spicy masale!

Overview
Cook Time
Ingredients
Method

How to make Tamatar Kadhi

About Tamatar Kadhi Recipe | Kadhi Recipe: A tangy, lip-smacking Kadhi is exactly one of those dishes that makes a lunch menu brighter and delicious! Tamatar ki kadhi is a spicy, rich, tantalizing curry to slurp your taste buds away! You can serve this delicious kadhi as a main dish for a feast with friends and family or make for a casual lunch. Any Sindhi must know of this tamatar kadhi which is filled mixed vegetables and loads of spices. You can serve this tamatar kadhi dish with plain boiled rice and aloo tuk along with chapati.

Ingredients in Tamatar Kadhi Recipe: This tangy kadhi is cooked with homemade tomato puree sauteed with a host of vegetables and spicy masale!

Total Cook Time 55 mins
Prep Time 15 mins
Cook Time 40 mins
Recipe Servings4
Easy

Ingredients of Tamatar Kadhi

2 Kg Tomatoes, finely chopped
3 tbsp Oil
2 Green chillies (slit lengthwise)
1/2 tsp Cumin seeds (jeera)
1/2 tsp Fenugreek seeds (methi seeds)
1/2 tsp Mustard seeds (rai)
10 Curry leaves (kadhi patta)
1 tsp Chilli powder
to taste Salt
3 cups Mixed vegetables - cauliflower, carrot, green beans, baby okra (gobhi, gajar, faliyaan and bhindi)
To garnish Coriander leaves, chopped

How to Make Tamatar Kadhi

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Boil tomatoes in 3 cups of water till soft.

Mash well and strain through a soup sieve to make puree.

Add enough water to this to get a thin soup consistency.

Put back on the stove and bring to a boil.

Heat oil in a pan and add the mustard, fenugreek and cumin seeds, green chillies and curry leaves.

When seeds splutter, add the tomato puree and mix well.

Add the red chilli powder, salt and the mixed vegetables and stir.

Simmer and cook till vegetables are done.

Garnish with chopped coriander leaves.

10.

Serve tamatar kadhi with hot plain boiled rice.

Key Ingredients: Tomatoes, Oil, Green chillies (slit lengthwise), Cumin seeds (jeera), Fenugreek seeds (methi seeds), Mustard seeds (rai), Curry leaves (kadhi patta), Chilli powder, Salt, Mixed vegetables - cauliflower, carrot, green beans, baby okra (gobhi, gajar, faliyaan and bhindi), Coriander leaves

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