
Bored of regular malai kofta? Here we bring you a stuffed malai kofta recipe that is super creamy and rich.

Chicken Malai Kofta has a creamy, nutty taste that pairs well with flatbreads and rice.

Malai kofta typically involves deep-frying and lots of cream and dairy, which makes it an unhealthy option for those keeping a check on their weight. But, not anymore!

Malai kofta is one dish that we inadvertently end up ordering at a North-Indian restaurant. This creamy dish made with maida and paneer dumplings tossed in a luscious gravy, is indulgence overload.

This easy and delicious malai kofta dum recipe will be prepared in the half the time as your regular koftas.

A lot of us would have to part with the decadent malai kofta this Navratri owing to the restrictions, unless you choose to give it a vrat-friendly twist, something like this Vrat-Style Paneer Malai Kofta

The best part is that you can either air-fry the koftas for a lighter version or deep-fry them for the traditional taste.

A young blogger from Germany who is famous for her vegan recipes has made vegan Malai Kofta. The dish looks tempting and has garnered praise from Indians, worldwide.

Makhmali kofta is the perfect luscious addition to your home-cooked meals. Made with khoya in a coconut gravy, it will leave you craving for more!

Elevate just about any feast or meal with these rich malai-based recipes - from snacks to curries, the variety truly doesn't fail.