Northeast

Northeastern cuisine is rich and varied enough to fill your stomach and give you much food for thought. Be it zesty pork chops from Nagaland or a subtle voksa rep chhum (smoked pork with mustard ...

According to the Slow Food movement, just three cereals -- wheat, rice and corn -- now account for around 60 percent of global consumption.

Food from the 7 sisters has an exotic blend of spices and taste, and cannot really be described in a few lines alone. The dishes you find here are so diverse in their taste, use ...

One of the many things that puzzle people about those from the Northeast is their obsession for bhut jalokia.

Expressing your affection by gifting food to your friends or neighbours has almost become a lost art. Read on to reconnect with this art of gifting food!

With rice as a staple food, the cuisine of the people of Manipur differs from community to community. Here are three Manipuri recipes for you to try -

A virulent strain of airborne bird flu extended its shadow across northeast Asia as Japan launched a new chicken cull on a southern island.

If you haven't been able to travel to Nagaland to try their authentic delicacies, here are eight restaurants in Delhi where you can get a taste of this flavourful regional cuisine.

The magical turmeric golden rhizome that you are so familiar with, also has a blackish-blue cousin that is usually grown in the Northeast of India as well as some other states including Madhya Pradesh.

Betel nut is a very popular ingredient in India, especially in the North-east. Read on to know more about the value it holds in their customs.