Payasam

Made with raw rice, jaggery, cardamom, coconut and raisins, this payasam is a must-try from the south Indian region.

Payasam Recipes: We have curated a list of delicious payasam recipes that you can easily make at home to satisfy your mid-week sweet cravings.

In Central Kerala, it doesn't matter if a wedding sadya (feast) has close to 20 dishes. The feast will undoubtedly be judged only on the basis of the sambar and payasam served.

For centuries, the payasam was served on the banana leaf as a side dish and not necessarily at the end of the meal. In many homes, it's still served just before the final course of ...

This recipe version of Payasam is prepared with vermicelli, hence the name Semiya Payasam.

Banana payasam recipe: Known as pazham pradhaman in Kerala, nenedram banana payasam is something we all should try to experience the deliciousness of this rich and sweet decadent.

Elaneer payasam has also gradually become a regular fixture in South Indian restaurants and wedding menus. Here's an easy recipe you can try.

This summer-special pineapple payasam includes the goodness of the fruit to the dish. Alongside its rich taste, pineapple also has several health benefits.

Onam 2022: Payasam is a staple dessert in every Sadhya feast. Here we bring you a delicious paal payasam recipe to make this festival even more special.

From moong dal payasam to coconut payasam, you'll find several variations of payasam. But here is a payasam recipe which is the simplest of them all.