Back To Basic Recipes

'Back To Basic' - 32 Recipe Result(s)

  • Desi Ghee

    Home-made ghee is pure, healthy and delicious. Use this easy recipe to master the art of making desi ghee.

  • Buknu

    Buknu is a powered mixture of several spices. It is an ancient recipe, popular in parts of Uttar Pradesh. It is a local hit for rendering a distinct taste to delicacies.

  • Moulding Icing

    Use this freshly made moulding icing to make your cakes and bakes special.

  • Kashmiri Garam Masala

    Ready in a few minutes, this aromatic and flavourful Kashmiri masala can make any curry special.

  • Mulagapodi Powder (Gun Powder)

    Mulagapodi powder is an intense mix of red chillies, coconut and black gram, flavored with tamarind. It is a popular South Indian condiment.

  • Recheado (Goan Red masala)

    This fiery Goan masala is a blend of hot, aromatic spices, tomatoes, onions and tamarind. Add it to your curries to serve absolutely delectable delicacies.

  • Five Spice Powder

    In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices often used in Chinese, Vietnamese and most popularly in Asian cuisine.One theory behind the composition of five ...

  • White Sauce

    Get the basic white sauce right with this recipe. Use it in to make your favourite white sauce pasta.

  • Panada Sauce

    Panada sauce is a thick, milky white sauce which is usually added to bind the batter. It may be used as thickening agent in soups and bakes.

  • Channa Masala

    This basic condiment is a must have for your cooking. Now, ditch the store-bought packs and make it fresh at home.

  • Green Masala

    An easy to make condiment that will add a distinct flavor to your everyday cooking. This one is a must have for your kitchen.

  • Peppermint Icing

    Get back to the basics to arrive at the newest and the sweetest way to make your cake more delicious!

  • Hung Curd

    Hung curd is nothing but yogurt drained of all its water. Here's how to make it at home.

  • Vegetarian Stock

    Home-made vegetable stock to add freshness to your recipes.

  • Coconut Milk

    Here's how to extract fresh coconut milk at home.

  • Panch Phoron

    Here is an authentic Bengali condiment made of five different spices. Add this aromatic concoction to brighten up the flavour of your preparations.

  • Plum Chutney

    Chutney made with the goodness of plums infused with warm flavours of cinnamon, chillies and cloves.

  • Tomato Mayonnaise

    The classic mayo dip is enhanced with tangy tomato puree, garlic and fresh herbs. Use it as a sandwich spread or for a dip with salads.

  • Tomato Puree

    Give your bland meals a tangy twist with homemade tomato puree. This will come handy in all your dishes!

  • Candied Ginger

    A sweet and spicy treat, candied ginger is used in a variety of desserts and can be made easily at home.

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