Cook up Bollywood actress Priyanka Chopra's favorite pepperoni pizza with a freshly made dough.
Here's a perfectly simple dark chocolate tart, for all the chocolate lovers. Moist, full of chocolate and Parisian in spirit, this elegant tart is great served with a dollop of whipped cream.
Gooey and filled with the crunchiness of walnuts. This chocolate fudge recipe by director-producer Karan Johar is quick and easy to make.
Here's for you the Tex-Mex slow burner, chilli cane carne recipe, cooked by Bollywood actor Imran Khan who loves cooking. This one's Imran's personal favorite and specialty.
When it comes to delivering hilarious dialogues, Bollywood is ruling the charts. From intense to funny ones, Bollywood has it all.
Here are 8 Bollywood celebrities who love Pilates, from Alia Bhatt to Deepika Padukone. Watch these mind blowing videos and get inspired to hit the mat, pronto.
There is a class of super fit and fab men in Bollywood who are proving all movie pundits wrong and turning the age game on its head.
Bollywood's evergreen comedian Govinda on Wednesday launched here a restaurant named after his popular 1997 film "Hero No. 1".
Mumbai, a city of dreams. Hundreds come here every day to make it into the movies. Read on to know which are the restaurants in Mumbai that are most visited by Bollywood celebs.
The popularity of the vegan diet has been on the rise for some years now. Here are some of the top Bollywood heroines who are vegans or vegetarians!
Even as we bid a less-than-sad goodbye to the heat and prepare to brace the incessant showers and overcast skies, the transition from summer to monsoon can be a rocky one.
From Saif Ali Khan's drool worthy mutton biryani to Twinkle Khanna's kichda,there were a number of delicious dishes prepared that we feasted our eyes on.
Among all the transformation tales of Bollywood, actress Parineeti Chopra is one of the latest ones.
Phorum Dalal puts Anuradha Sawhney's book The Vegan Kitchen: Bollywood Style to test in her own kitchen to realize the dishes are not just healthy, but tasty too.What inspired you to write this book?I turned ...