The cuisine includes a wide range of vegetarian and non-vegetarian dishes, with some eccentric flavourings and uncomplicated union of spices.
Traditional Indian cuisine is all set to stage a return in 2017, replacing the molecular gastronomy fad, that ruled Indian platters for nearly half a decade.
Week of Italian Cuisine: The Italian Embassy in India has inaugurated the 5th edition of the World Week of Italian Cuisine in India.
With their lineage in the Western India and life in the Eastern India, Sheherwali community created a mixed culture of its own.
North Indian Cuisine: North Indian veg curries are re richer and creamier and are usually made with pure desi ghee or doused in fresh cream.
We shall introduce you to the most popular dishes from ten cuisines of the world, to give an idea of what it's like to travel the world as a foodie.
Vietnamese cuisine; it's one of the top reasons why Vietnam figures on many travellers' wish lists
We round up some of Chennai's finest Kerala cuisine restaurants
Chettinad cuisine is more about the interplay between spices rather than just gravies dunked with chilli powder or spicy masalas.
The Chhaunk brings to you the finest Bihari cuisine in the city. The restaurant is always buzzy and is famous for its authentic chutneys and littis that will just melt in your mouth.