About Amritsari Chicken Masala Recipe | Chicken Masala Recipe: Amritsari Chicken Masala is an authentic North Indian dish,simply made in the unique amritsari rich and creamy gravy and flavored with fresh cream, butter and fresh ...
In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices often used in Chinese, Vietnamese and most popularly in Asian cuisine.One theory behind the composition of five ...
The cuisine includes a wide range of vegetarian and non-vegetarian dishes, with some eccentric flavourings and uncomplicated union of spices.
Traditional Indian cuisine is all set to stage a return in 2017, replacing the molecular gastronomy fad, that ruled Indian platters for nearly half a decade.
Week of Italian Cuisine: The Italian Embassy in India has inaugurated the 5th edition of the World Week of Italian Cuisine in India.
With their lineage in the Western India and life in the Eastern India, Sheherwali community created a mixed culture of its own.
North Indian Cuisine: North Indian veg curries are re richer and creamier and are usually made with pure desi ghee or doused in fresh cream.
Vietnamese cuisine; it's one of the top reasons why Vietnam figures on many travellers' wish lists
We round up some of Chennai's finest Kerala cuisine restaurants
Chettinad cuisine is more about the interplay between spices rather than just gravies dunked with chilli powder or spicy masalas.
Long before it became famous as a battlefield in the fight against the Islamic State group, the Iraqi city of Mosul was known for its ancient cuisine, enriched by Syrian, Turkish and Persian recipes.
Anyone who has travelled for food in India will know that flavours and ingredients change almost every 100 kms. We pick some of these regional cuisines of South India.