About Amritsari Chicken Masala Recipe | Chicken Masala Recipe: Amritsari Chicken Masala is an authentic Punjabi dish, chicken is simply made in the unique amritsari gravy and flavored with fresh cream, butter and fresh tomatoes. ...
In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices often used in Chinese, Vietnamese and most popularly in Asian cuisine.One theory behind the composition of five ...
The cuisine includes a wide range of vegetarian and non-vegetarian dishes, with some eccentric flavourings and uncomplicated union of spices.
Traditional Indian cuisine is all set to stage a return in 2017, replacing the molecular gastronomy fad, that ruled Indian platters for nearly half a decade.
With their lineage in the Western India and life in the Eastern India, Sheherwali community created a mixed culture of its own.
Vietnamese cuisine; it's one of the top reasons why Vietnam figures on many travellers' wish lists
We round up some of Chennai's finest Kerala cuisine restaurants
Chettinad cuisine is more about the interplay between spices rather than just gravies dunked with chilli powder or spicy masalas.
Long before it became famous as a battlefield in the fight against the Islamic State group, the Iraqi city of Mosul was known for its ancient cuisine, enriched by Syrian, Turkish and Persian recipes.
Anyone who has travelled for food in India will know that flavours and ingredients change almost every 100 kms. We pick some of these regional cuisines of South India.
South Indian cuisine is considered to be one of the healthiest regional cuisines in the country.
Dehlvi is an Urdu word which roughly translates to "From Delhi". Delhi's cuisine is a mix of Indo-Persian culinary traits brought in by Mughals, the European and various refugee settlements who came from ...