Eating the same dish every night for a month may sound unusual but moong dal cheela offers a unique mix of nutrition and simplicity.
Moong dal cheela and besan cheela, in particular, are two popular favourites that promise to deliver on nutrition and flavour.
Moong Dal Cheela Recipe: Here we bring you a moong dal cheela recipe that is stuffed with a delicious paneer filling. Take a look.
Are you struggling to meet your daily protein intake on a vegetarian diet? Fret not; try this grandma-approved tasty and protein-packed moong dal cheela recipe.
Protein on its own does not solve hunger. Fibre on its own does not either. It is the combination that slows digestion, steadies blood sugar, and keeps appetite in check.
Cheela and pesarattu might feel like everyday breakfast fare today, but they have been part of Indian kitchens for generations.
Leftover dal cheela: Giving a pump to the protein content in cheela, we bring a dish that includes the goodness of dal. All you need to do is use the leftover dal at home.
While there are plenty of healthy breakfast options to choose from, cheela remains a popular favourite with a dedicated fan base.
Mixed dal cheela recipe is quick, simple and can help you put together a wholesome meal in just 15 minutes.
Protein-rich foods help induce a feeling of satiety that keeps untimely hunger cravings at bay, further preventing you from bingeing on fattening and greasy foods. These foods thus aid in weight loss.
