Duck Recipes

'Duck' - 15 Recipe Result(s)

  • Kiwi and Black Olive Dumplings

    About Kiwi and Black Olive Dumplings Recipe: This summer serve this mouthwatering combination of mock duck and kiwi and wow all at the dinner table.

  • Laal Duck Mole

    The distinct flavour of duck and its fat would go really well with a robust and flavourful 'laal masala' from Rajasthan, complemented by the spicy chocolate sauce from Mexico, 'Mole'. It's a treat for the ...

  • Bombay Duck Pickle

    Despite what the name suggests, Bombay Duck is actually a kind of fish native to the waters between Mumbai and Kutch. And yes, you can pickle that too.

  • Bombay Duck

    Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crisp. Despite its name, Bombay duck is not a duck but a type of lizardfish.

  • Honey Glazed Mock Duck

    Mock duck marinated with oriental flavours of hoisin sauce, soy sauce, red wine vinegar, honey and fried golden.

  • Polenta Crusted Bombay Duck

    Marinated fish fillets wrapped in zucchini, rolled in polenta and grilled. Served with a refreshing salsa of fresh fruits and coconut cream.

  • Duck a L'orange

    The French classic with a twist. Duck breast cooked in white wine with bacon and potato balls. Topped with orange zest this version of the classic Duck a L'orange is a must try.

  • Crispy Pan Seared Duck Breast with Citrus Caramel Sauce and Onion Pilaf

    Duck breast slices are served on a bed of onion rice, topped with a citrus caramel sauce.

  • Crackling Duck and Lettuce Rolls

    Oven cooked duck breast strips, drizzled with spiced palm jaggery sauce rolled into a lettuce leaf.

  • Seared Duck, Thai Red Curry & Crispy Basil

    Delicious pea eggplant curry topped with baked duck slices, served with steamed rice.

  • Caramelised Duck With Fig Chilli Chutney And Champ Potatoes

    Braised duck, caramelised in the oven, served with fig and chilli chutney accompanied by seasoned potato mash.

  • Seared Duck Breast On A Tower Of Aromatic Herbed Rice

    Duck breast seared, served with a hot spicy chutney mix on a tower of herbed rice.

  • Shahi Pasanda with Tawa Roti

    Duck breast cooked with spices, cream cheese, tomatoes and yoghurt. Served with tawa roti.

  • Jehangiri Kebab with Duck Breast

    Twice marinated duck breast pieces put on a skewer and grilled.

  • Roasted Duck

    Crisp roasted duck made with an array of herbs, masalas and chicken broth. Served with chestnut puree, sauce and Brussels sprout.

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