With the abundance of Gud and Til in our winter diet, try making an easy and quick sweet treat that will last you a long time. Here is the recipe for Gud til ladoo.
Gud papdi is a Gujarati sweet dish made with jaggery, atta and ghee.
Punjabis turn it into the meal-cum-dessert of gud ka paratha and enjoy it with dollops of ghee. You can consider it another version of the popular dish - puran poli.
Gud ka halwa is a winter-special dessert that is made using semolina, jaggery, fennel seeds, saffron, butter, dry fruits and milk.
If you are always on the go and crave something sweet, then this gud poha recipe is worth trying. And the best part is you can prepare it within a few minutes!
Winter's not complete without those treats.Now, let's talk about the real MVP of winter indulgence - the jaggery flour ladoos.
Gud Atte Ka Halwa: Made with jaggery, wheat flour and oodles of ghee, this halwa recipe leaves us craving for more.
Khus khus and gud panjiri recipe not only makes the panjiri more delicious, but it also replaces refined sugar with healthier jaggery
Celebrity chef Pankaj Bhadouria shared the recipe in an Instagram video.
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