Chicken reshmi biryani recipe: If you like your biryani a bit more succulent with more heat, try this chicken reshmi biryani. The recipe here shares some genius tips to make the perfect biryani.
Laccha naan recipe: If you prefer naan over paratha for a special meal, you can make laccha naan too. Here's a genius trick to make tandoor-like naan in your regular tawa. You'll love this restaurant-like ...
This quick and easy dahi sabzi is a popular quick-fix dish in Punjabi households.grab that dahi and slice an onion and make a delicious tangy sabzi in all of 10 minutes!
Bhatti ka murgh is an authentic Punjabi chicken dish that is fondly eaten as snack. It is also a popular menu item in dhabas across north India.
All that watermelon rind that ends up in our dust bin is actually quite nutritious and good for health, and is also good in taste. Here's a flavourful, spicy, lip-smacking sabzi that you can make ...
Chapatti Noodles Recipe: We have to cut the rotis into fine strips and mix with veggies and condiments to get a plate of healthy and lip-smacking noodles.
Lakhnavi Dum Aloo is basically stuffed fried potato dunked in a rich and spicy onion-tomato gravy, made with oodles of ghee, butter and cream.
Puri sabzi is one amazing food combo, available in every part of India. We bring the South Indian style sabzi (aloo rasedar) recipe to pair with hot and flaky puri.
Uppu urundai is a mildly-spiced steamed rice ball, tempered with mustard seeds, jeera seeds, chana and urad dal and curry leaves.
Kaju Curry Recipe: If you thought Lucknowi cuisine is all about kebabs and biryanis, then this article is sure to change your views.