Laccha naan recipe: If you prefer naan over paratha for a special meal, you can make laccha naan too. Here's a genius trick to make tandoor-like naan in your regular tawa. You'll love this restaurant-like ...
Chicken reshmi biryani recipe: If you like your biryani a bit more succulent with more heat, try this chicken reshmi biryani. The recipe here shares some genius tips to make the perfect biryani.
This quick and easy dahi sabzi is a popular quick-fix dish in Punjabi households.grab that dahi and slice an onion and make a delicious tangy sabzi in all of 10 minutes!
Bhatti ka murgh is an authentic Punjabi chicken dish that is fondly eaten as snack. It is also a popular menu item in dhabas across north India.
All that watermelon rind that ends up in our dust bin is actually quite nutritious and good for health, and is also good in taste. Here's a flavourful, spicy, lip-smacking sabzi that you can make ...
Chapatti Noodles Recipe: We have to cut the rotis into fine strips and mix with veggies and condiments to get a plate of healthy and lip-smacking noodles.
Uppu urundai is a mildly-spiced steamed rice ball, tempered with mustard seeds, jeera seeds, chana and urad dal and curry leaves.
Make two different kinds of parathas with one radish - mooli paratha and mooli ke patte (radish leaves) ka paratha.
It is a unique aachar recipe that includes succulent fried chicken coated with dry gravy made of onion, garlic, ginger, coriander, red chilli and vinegar.
South Indian Onion Rice: Vengaya in Tamil stands for onion and sadam means rice; this light and comfortable dish is prepared with leftover rice and some onions.